Association of food insecurity with metabolic dysfunction-associated steatotic liver disease by sex and race/ethnicity [0.03%]
按性别和种族/族裔划分食物不足与代谢功能异常相关肝脂肪变性疾病的关系
Meng-Hua Tao,Chun-Hui Lin,Jialiang Liu et al.
Meng-Hua Tao et al.
Purpose: We examined whether the association between food insecurity and metabolic dysfunction-associated steatotic liver disease (MASLD) differs across different racial/ethnic groups and sex using data from the 2017-Marc...
Phenolic-rich extruded BRS 305 sorghum-based beverage improves fecal and blood metabolites, oxidative balance and cardiometabolic markers in adults with excess body weight: a single-blind, randomized, placebo-controlled study [0.03%]
富含单宁的BRS 305高梁基质挤压饮料可改善过重成年人的粪便和血液代谢物、氧化平衡及心血管代謝标志物：一项单盲随机安慰剂对照研究
Lucimar Aguiar da Silva,Vinícius Parzanini Brilhante de São José,Álvaro Luiz Miranda Piermatei et al.
Lucimar Aguiar da Silva et al.
Purpose: To evaluate the impact of a phenolic-rich, extruded BRS305 sorghum-based beverage on fecal and blood metabolic, oxidative balance, and cardiometabolic parameters in adults with excess body weight. ...
Randomized Controlled Trial
European journal of nutrition. 2026 Jun 19;65(5):166. DOI:10.1007/s00394-026-04019-2 2026
Changes in alcohol consumption and the risk of postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort [0.03%]
欧洲癌症与营养前瞻性调查队列中饮酒变化和绝经后乳腺癌发病风险的关联研究
Christian S Antoniussen,Daniel B Ibsen,Anja Olsen et al.
Christian S Antoniussen et al.
Purpose: Alcohol consumption is a cause of breast cancer (BC), yet the association between changes in alcohol consumption during adulthood and the risk of BC has been examined little. This study aimed to investigate the a...
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study [0.03%]
一项可持续膳食模式的可行性及其对健康标志物影响的试点研究结果：交叉试验随机对照研究
Valentina Vinelli,Massimiliano Tucci,Daniela Martini et al.
Valentina Vinelli et al.
Purpose: Well-balanced plant-based diets can promote health and reduce environmental impact. However, evidence from interventional studies remains limited. This pilot intervention study aimed to provide exploratory insigh...
Randomized Controlled Trial
European journal of nutrition. 2026 Jun 19;65(5):168. DOI:10.1007/s00394-026-04014-7 2026
Correction: Characterization of food portion size in children from 6 months to 8 years of age: a descriptive analysis [0.03%]
关于校正儿童餐盘中食物份量特征的描述性分析：月龄在6个月至8岁之间
Irene Hernandez-Perez,Joaquin Escribano,Veit Grote et al.
Irene Hernandez-Perez et al.
Published Erratum
European journal of nutrition. 2026 Jun 15;65(4):163. DOI:10.1007/s00394-026-03965-1 2026
Longitudinal dietary profiles and risk of accelerated pubertal onset in Chinese prepubertal children: a 3-year cohort study [0.03%]
中国学龄前儿童纵向饮食谱系和加速性青春期到来的风险：一项为期三年的队列研究
Xinlin Chen,Simao Fu,Siqi Zhu et al.
Xinlin Chen et al.
Consumption of whole and refined grains and the risk of gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project [0.03%]
全谷物和精制谷物的摄入量与胃癌风险的关系——基于胃癌联合研究（StoP项目）的汇总分析
Federica Turati,Francesca Bravi,Claudio Pelucchi et al.
Federica Turati et al.
Purpose: The relationship between whole and refined grain intake and gastric cancer risk has been investigated, but findings remain inconclusive. We aimed to evaluate and quantify the association of whole and refined grai...
Pro-inflammatory dietary patterns and physical fitness in Spanish adolescents: a cross-sectional analysis from the EHDLA study [0.03%]
西班牙青少年促炎症膳食模式与体能之间的关系：EHDLA研究中的横断面分析
José Francisco López-Gil,Jacinto Muñoz-Pardeza,Rodrigo Yáñez-Sepúlveda et al.
José Francisco López-Gil et al.
Background: Chronic low-grade inflammation has been implicated in diminished physical fitness, with diet being a key modulator of inflammatory status. The dietary inflammatory index (DII) literature quantifies the inflamm...
Plant-based diet quality and gut microbiota in relation to cardiometabolic risk in Korean adults [0.03%]
基于植物的饮食质量、肠道微生物群与韩国成人的心血管代谢风险的关系
Ji-Hee Shin,Eun-Ji Song,Mi Young Lim et al.
Ji-Hee Shin et al.
Purpose: This study investigated the association between plant-based diet quality and gut microbiota and explored whether integrating microbiota profiles with dietary indices improved strength of association with selected...
Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study [0.03%]
一项随机双盲对照试验：健康成人餐后血糖反应受豌豆蛋白preload的影响较大
Arig Elbira,Priscilla Grace Gnanasekaran Punithalayal,Alan Javier Hernández-Álvarez et al.
Arig Elbira et al.
Purpose: Protein intake has shown benefits to mitigate postprandial hyperglycaemic excursions. In particular, whey protein has demonstrated strong potential for postprandial glucose management, and more recent findings hi...
Randomized Controlled Trial
European journal of nutrition. 2026 Jun 11;65(4):159. DOI:10.1007/s00394-026-03971-3 2026