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期刊名:European journal of nutrition

缩写:EUR J NUTR

ISSN:1436-6207

e-ISSN:1436-6215

IF/分区:4.5/Q2

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共收录本刊相关文章索引4069条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Nicole Jankovic,Sarah Schmitting,Ines Perrar et al. Nicole Jankovic et al.
Background: Adolescence is a critical phase characterized by temporary insulin resistance and a tendency for a later chronotype, potentially influencing the risk of developing type 2 diabetes (T2D) later in life. This stu...
Ainara Martínez-Tabar,Miguel Ruiz-Canela,Vanessa Bullón-Vela et al. Ainara Martínez-Tabar et al.
Purpose: Prospective cohort studies analyzing the effect of plant versus animal protein intake on mortality in relatively young individuals from Mediterranean populations are limited. Moreover, a limited number of studies...
Chunxia Du,Jie Tang,Zhengke Zhi et al. Chunxia Du et al.
Purpose: To determine whether folate supplementation may reduce the incidence of Hirschsprung disease (HSCR) by regulating the methylation level of growth arrest-specific 5 (GAS5). ...
Luciana C Holzbach,Aline Marcadenti,Angela C Bersch-Ferreira et al. Luciana C Holzbach et al.
Purpose: This study aimed to investigate whether genetic variability, assessed through polygenic risk scores (PRSs), predicts blood pressure (BP) changes in individuals with systemic arterial hypertension (SAH), and to ex...
Tserenlkham Byambajav,Queenie Chan,Yukiko Okami et al. Tserenlkham Byambajav et al.
Background: Previous findings for the association of fish intake and its related metabolites on risk of metabolic syndrome (MetS) are inconsistent and limited. The prevalence of fish and shellfish consumers are high in Ja...
Anna Amberntsson,Mari Mohn Paulsen,Jorunn Sofie Randby et al. Anna Amberntsson et al.
Purpose: To evaluate the potential of Nutri-Score to identify foods unsuitable for marketing to children by assessing its agreement with two established nutrient profiling models: WHO-EURO 2023 and the Norwegian Regulatio...
Jianqin Zhong,Linyuan Zhang,Xueyi Wu et al. Jianqin Zhong et al.
Background: Trace elements such as zinc (Zn) and iron (Fe) may influence obesity risk; however, the role of their balance, reflected by the urinary zinc-to-iron ratio (ZIR), remains unclear. ...
Suvi T Itkonen,Jelena Meinilä,Sari Niinistö et al. Suvi T Itkonen et al.
Purpose: A shift towards predominantly plant-based diets is emphasized for health and environmental sustainability, but it may affect nutrient adequacy and bone health. We investigated the effects of plant-forward meals i...
Jiemin Fan,Gwenaelle le Gall,Fiona C Malcomson et al. Jiemin Fan et al.
Purpose: Dietary fibre may influence bile acid (BA) metabolism via interactions with gut microbiota. We hypothesised that dietary fibres with distinct fermentative properties, resistant starch (RS) and polydextrose (PD), ...
Yun-Tse Lee,Hui-Chun Huang,Kai-Ting Ko et al. Yun-Tse Lee et al.
Purpose: This study evaluates the effects of vitamin D supplementation on depression and anxiety in young people with major depression and vitamin D insufficiency/deficiency. ...