Sociodemographic, pregnancy-related and lifestyle determinants of adherence to Italian dietary guidelines during pregnancy: a cross-sectional study in a representative sample of Italian pregnant women [0.03%]
意大利孕妇饮食指南依从性的社会人口、妊娠相关和生活方式决定因素：一项横断面研究
Silvia Callegaro,Andrea Dall&#x;Asta,Christine Tita Kaihura et al.
Silvia Callegaro et al.
Purpose: The study aims to provide a comprehensive overview of the sociodemographic and lifestyle characteristics, as well as dietary habits, of Italian pregnant women. It also investigates their adherence to Italian food...
Weizmannia coagulans BC99 improved intestinal motility and chronic constipation through regulating gut microbiota: a randomized, double-blind, placebo-controlled trial [0.03%]
魏兹曼氏菌株BC99通过调节肠道微生物群改善肠蠕动和慢性便秘：一项随机、双盲、安慰剂对照试验
Ying Wu,Yiqing Zhou,Qiuxia Fan et al.
Ying Wu et al.
Stigmasterol upregulates Akt/mTOR/p70S6K signaling through SYVN1 to alleviate osteoporosis in ovariectomized rats [0.03%]
丝黑素通过SYVN1上调Akt/mTOR/p70S6K信号通路以缓解卵巢切除大鼠骨质疏松症
Fuping Zhu,Wuping Li,Yinsheng Cao et al.
Fuping Zhu et al.
Characterization of food portion size in children from 6 months to 8 years of age: a descriptive analysis [0.03%]
儿童份饭量的特征描述：6月龄至8岁儿童餐食分量的描述性分析
Irene Hernandez-Perez,Joaquin Escribano,Veit Grote et al.
Irene Hernandez-Perez et al.
Purpose: Diet during early infancy, as well as dietary patterns during childhood and parental feeding styles influence children’s eating behaviours and long-term health. While extensive data exist on the timing of comple...
Associations of the updated nutrient profiling system underlying the Nutri-Score label with weight gain, overweight and obesity risk in the French NutriNet-Santé cohort [0.03%]
基于法国营养标签Nutri-Score的更新的营养评分系统与体重增加和超重风险之间的关联性研究：法国NutriNet-Santé队列研究
Barthélemy Sarda,Florian Manneville,Clémentine Férard et al.
Barthélemy Sarda et al.
Background and aims: The nutrient profile underlying the Nutri-Score, a front-of-pack nutrition label, was updated in 2022-2023 by an ad-hoc scientific committee. Validation studies regarding the predictive ability of nut...
Association of apolipoprotein A1 (rs 5069) genotyping with 25-hydroxyvitamin D deficiency and insulin resistance as a metabolic and genetic difference in obesity and type 2 diabetes mellitus [0.03%]
载脂蛋白A1（rs 5069）基因分型与25-羟基维生素D缺乏和胰岛素抵抗在肥胖和2型糖尿病中的代谢及遗传差异的关联研究
Nagla Usama,Amr E Ahmed,Salma Mekheimer et al.
Nagla Usama et al.
Background: Obesity and type 2 diabetes mellitus (T2DM) are significant issues for public health, frequently occurring together with vitamin D deficiency and metabolic diseases. This study aimed to investigate whether the...
Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysis [0.03%]
基于2023年Nutri-Score营养评分模型的饮食质量与死亡风险的关系：前瞻性队列研究分析
Nadine Khoury,Jose Cándido Fernández-Cao,Noushin Mohammadifard et al.
Nadine Khoury et al.
Background: The updated Nutri-Score nutrient profiling model (uNS-NPM), revised in 2023, aims to better align with dietary guidelines and improve health outcomes prediction. However, evidence assessing its validity and ap...
Trajectories of appetitive traits and dietary patterns from childhood to adolescence: findings from the Generation XXI birth cohort [0.03%]
从儿童到青少年的食欲特征和饮食模式的轨迹：来自XXI世代出生队列的研究结果
Alexandra Costa,Milton Severo,Rita Pereira et al.
Alexandra Costa et al.
Purpose: This study examined the association between appetitive trait profiles and dietary patterns from childhood to early adolescence. Methods: ...
Association between low fruit consumption and elevated lung cancer mortality: epidemiological evidence from the Global Burden of Disease Study 2021 [0.03%]
基于全球疾病负担研究（2021年）的流行病学证据表明水果摄入不足与肺癌死亡率升高之间存在关联
Keyao Dai,Yudong Zhang,Danjie He et al.
Keyao Dai et al.
Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact [0.03%]
荷兰不同社会经济群体消费的植物性和动物性蛋白质来源及其相关环境影响的区别
Hector A Lopez Mariaca,Christa Blokhuis,Yinjie Zhu
Hector A Lopez Mariaca
Purpose: This study explored the differences in sources of protein (SOP) consumed across socioeconomic groups in the Netherlands and their environmental impact. ...