Magnetic Resonance Imaging and X-Ray Imaging Properties of Ultrasmall Lanthanide Oxide (Ln = Eu, Gd, and Tb) Nanoparticles Synthesized via Thermal Decomposition [0.03%]
磁热分解法制备的超小稀土氧化物(Ln=Eu，Gd和Tb)纳米颗粒的磁共振及x射线成像性能研究
Shuwen Liu,Tirusew Tegafaw,Son Long Ho et al.
Shuwen Liu et al.
Owing to their 4f electrons and high atomic numbers, lanthanide (Ln) elements impart lanthanide oxide (Ln2O3) nanoparticles with excellent biomedical imaging properties. This study reports synthesis for three types of ultrasmall and monodis...
Metabolic Profile of Senegalese Sole (Solea senegalensis) Muscle: Effect of Fish-Macroalgae IMTA-RAS Aquaculture [0.03%]
塞内加尔鳎（Solea senegalensis）肌肉代谢轮廓：鱼类巨藻IMTA-RAS养殖的效果
Flaminia Cesara Marincola,Chiara Palmas,Miguel A Lastres Couto et al.
Flaminia Cesara Marincola et al.
The aquaculture sector is essential for meeting seafood demand while ensuring sustainability. It involves farming fish, mollusks, crustaceans, other invertebrates, and algae in controlled environments, helping to conserve marine resources a...
Engineering and Exploiting Immobilized Peptide Organocatalysts for Modern Synthesis [0.03%]
用于现代合成的固定肽有机催化剂的设计、工程与应用
Marco Francescato,Hang Liao,Luca Gentilucci
Marco Francescato
Short- and medium-sized peptides have long been used as effective and versatile organocatalysts. In the early 80s, Inoue used diketopiperazines in the Strecker reaction, while Juliá and Colonna reported the epoxidation of chalcone catalyze...
Oxidative Stress Protection and Anti-Inflammatory Activity of Polyphenolic Fraction from Urtica dioica: In Vitro Study Using Human Skin Cells [0.03%]
氧化低良子植物多酚提取物的抗氧化及抗炎作用研究
Katarzyna Wójcik-Borowska,Weronika Wójciak,Magdalena Żuk et al.
Katarzyna Wójcik-Borowska et al.
Polyphenols are valuable contributors to skin health, offering potent antioxidant and anti-inflammatory effects that help counteract the process of inflammaging. According to the literature, Urtica dioica L. is a rich source of polyphenolic...
Jens Dreschmann,Wolfgang Schrader
Jens Dreschmann
The formation of polycyclic aromatic hydrocarbons (PAHs) during catagenesis does not exclusively lead to planar structures. The inclusion of five-ring elements increases the curvature of PAHs and yields bent molecules. These bowl-like confi...
A Review: Using Ionic Liquids for Lignin Extraction from Lignocellulose and High-Value Utilization [0.03%]
用于木质纤维素解纤和制备高附加值产品的离子液体 lignin 提取研究进展综述
Xinyu Li,Jiming Yang,Wei He et al.
Xinyu Li et al.
Lignocellulose is the most abundant renewable resource in nature, providing a large supply of lignin. The efficient separation and utilization of lignin from lignocellulose can help alleviate the current shortage of fossil fuels. Ionic liqu...
Eleutherococcus senticosus (Acanthopanax senticosus): An Important Adaptogenic Plant [0.03%]
刺五加（Acanthopanax senticosus）一种重要的适应原性植物
Grzegorz Kos,Katarzyna Czarnek,Ilona Sadok et al.
Grzegorz Kos et al.
This comprehensive review focuses on Eleutherococcus senticosus (ES), examining the phytochemical composition, traditional medicinal roles, ecological traits, and pharmacological effects. Native to Northeast Asia, ES is used in traditional ...
Tuning the Inter-Chromophore Electronic Coupling in Perylene Diimide Dimers with Rigid Covalent Linkers [0.03%]
rigida linker调节pereylene二亚胺二聚体分子间电子耦合效应的研究
Guo Yu,Yixuan Gao,Yonghang Li et al.
Guo Yu et al.
The organic multi-chromophore system has been increasingly attractive due to the potential optoelectronic applications. The inter-chromophore electronic coupling (EC), i.e., JCoul and JCT, plays a critical role in determining the relaxation...
Enantiomerically Pure ansa- η5-Complexes of Transition Metals as an Effective Tool for Chirality Transfer [0.03%]
手性的ansa-η5-过渡金属配合物作为有效的手性转移工具
Pavel V Kovyazin,Leonard M Khalilov,Lyudmila V Parfenova
Pavel V Kovyazin
Chiral ansa-η5-complexes of transition metals have shown remarkable efficacy in organometallic synthesis and catalysis. Additionally, enantiomerically pure ansa-complexes hold promise for the development of novel chiral materials and pharm...
A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products [0.03%]
花青素的新荧光带作为食品产品的简单氧化生物标志物
Małgorzata Rak,Grzegorz Bartosz,Izabela Sadowska-Bartosz
Małgorzata Rak
The formation of a new fluorescence band of anthocyanidins and anthocyanidins, centered at about 530 nm (excitation at 460-470 nm), is proposed as a simple indicator of food oxidation. This fluorescence band appeared and increased progressi...