A Comparative Study on ZrO2- and MgO-Based Sulfonic Acid Materials for the Reactive Adsorption of o-Xylene [0.03%]
基于ZrO₂和MgO的磺酸材料对邻二甲苯反应吸附性能的研究
Hongmei Wang,Xiaoxu Zhang,Ziqi Shen et al.
Hongmei Wang et al.
The recovery and abatement of volatile organic compounds (VOCs) have received increasing attention due to their significant environmental and health impacts. Supported sulfonic acid materials have shown great potential in converting aromati...
Migration Safety of Perfluoroalkyl Substances from Sugarcane Pulp Tableware: Residue Analysis and Takeout Simulation Study [0.03%]
全氟化合物迁移纸浆餐具的安全性研究及外卖模拟试验
Ling Chen,Changying Hu,Zhiwei Wang
Ling Chen
The rapid growth of plant-based biodegradable tableware, driven by plastic restrictions, necessitates rigorous safety assessments of potential chemical contaminants like per- and polyfluoroalkyl substances (PFASs). This study comprehensivel...
In Vitro and In Silico Evaluation of the Anti-Aging Potential of Eugenia uniflora UAE Extracts [0.03%]
体外和计算机模拟评估Eugenia uniflora UAE提取物的抗衰老潜力
Desy Muliana Wenas,Berna Elya,Sutriyo Sutriyo et al.
Desy Muliana Wenas et al.
Skin aging is a natural biological process that can be accelerated by free radical induction, leading to a reduction in skin elasticity and the formation of wrinkles due to the depletion of elastin. Eugenia uniflora (dewandaru) is a promisi...
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta [0.03%]
rosa rugosa果渣不同掺入量及干燥方式对小麦鲜湿面品质的影响
Grażyna Cacak-Pietrzak,Agata Marzec,Aleksandra Rakocka et al.
Grażyna Cacak-Pietrzak et al.
This study investigated the effects of the addition of Rosa rugosa fruit pomace and drying methods on the properties of pasta, such as culinary properties, color, texture, microstructure, phenolics, antioxidant capacity, and sensory propert...
Polystyrene Upcycling via Photocatalytic and Non-Photocatalytic Degradation [0.03%]
基于光催化和非光催化的聚苯乙烯升级回收
Terry Yang,Yalan Xing
Terry Yang
The rapid increase in polystyrene (PS) production has led to substantial growth in plastic waste, posing serious environmental and waste management challenges. Current disposal techniques are unsustainable, relying heavily on harsh conditio...
Straightforward Access to the Dispirocyclic Framework via Regioselective Intramolecular Michael Addition [0.03%]
通过区域选择性分子内迈克加成直接访问二芳香环骨架
Weilun Cao,Junmin Dong,Xuan Pan et al.
Weilun Cao et al.
In this article, an efficient and straightforward protocol for the construction of complex dispirocyclic skeletons via regioselective intramolecular Michael addition is presented. Diverse dispirocyclic compounds were synthesized under mild ...
Hetero-Disubstituted Sugarcane Bagasse as an Efficient Bioadsorbent for Cationic Dyes [0.03%]
异构体取代的甘蔗渣作为高效生物吸附剂去除阳离子染料的研究
Megg Madonyk Cota Elias Carvalho,Liliane Catone Soares,Oscar Fernando Herrera Adarme et al.
Megg Madonyk Cota Elias Carvalho et al.
A hetero-disubstituted sugarcane bagasse (HDSB) was prepared by simultaneous one-pot chemical modification of sugarcane bagasse with succinic and phthalic anhydrides. HDSB was used in batch mode for the removal of the cationic dyes auramine...
Solvatochromic and Computational Study of Three Benzo-[f]-Quinolinium Methylids with Photoinduced Charge Transfer [0.03%]
三种苯并[f]喹啉基甲亚胺的溶剂致变色及光诱导电荷转移的计算研究
Mihaela Iuliana Avadanei,Ovidiu Gabriel Avadanei,Dana Ortansa Dorohoi
Mihaela Iuliana Avadanei
The solvatochromic properties of 48 solvents of three benzo-[f]-quinolinium methylids (BfQs) were analyzed within the theories of the variational model and Abe's model of the liquid. The electro-optical properties of BfQs in the first excit...
Lingonberry Leaves Modify Rumen Protozoa Population, Carbohydrate Digestion, and Morphology of Gastrointestinal Tract in Sheep: A Preliminary Study [0.03%]
越橘叶调节羊瘤胃纤毛虫群落、碳水化合物消化及胃肠形态的初步研究
Małgorzata P Majewska,Renata Miltko,Grzegorz Bełżecki et al.
Małgorzata P Majewska et al.
Leaves, the main by-product of lingonberry harvesting, can be effectively used as a functional feed additive due to their health-promoting properties. This study evaluated the effects of lingonberry leaf (LL) supplementation on rumen fermen...
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars [0.03%]
配方改良及加工工艺对多谷物营养棒品质特性的影响研究
Hanna Kowalska,Ewelina Masiarz,Elżbieta Hać-Szymańczuk et al.
Hanna Kowalska et al.
This study aimed to assess the use of selected raw materials, such as whole-grain oat flakes, pumpkin seeds, sunflower seeds, and flaxseeds, to obtain bars using baking and drying methods. Modifying the bars' composition involved selecting ...