Evaluation of shellfish consumption in Nha Trang City, Southern coastal Vietnam [0.03%]
越南南部沿海芽庄市贝类消费评价
T A Nguyen,C Picot,T L Tran et al.
T A Nguyen et al.
Introduction: Shellfish consumption may be a significant pathway to food contaminants such as heavy metals, pesticides and phycotoxins. Currently, little information exists about consumption of shellfish in Vietnam. Such ...
Overweight and obesity among Malay primary school children in Kota Bharu, Kelantan: parental beliefs, attitudes and child feeding practices [0.03%]
吉兰丹州哥打巴鲁小学校园内马来儿童肥胖与过重问题：父母观念、态度及儿童饮食习惯的影响
Abdul Manan W M Wan,A K Norazawati,Y Y Lee
Abdul Manan W M Wan
Introduction: The increasing prevalence of overweight and obesity among children has become a major public health problem in Malaysia. Parents play an important role in child feeding especially among younger children. ...
Dietary diversity is associated with nutritional status of Orang Asli children in Krau Wildlife Reserve, Pahang [0.03%]
饮食多样性与彭亨州克劳野生动物保护区orang asli儿童营养状况有关
E Y Ey Chua,M S Zalilah,Y S Ys Chin et al.
E Y Ey Chua et al.
Introduction: It is known that dietary diversity improves diet quality and nutritional status of young children. This study aimed to determine the relationship between dietary diversity and nutritional status of Orang Asl...
Rabindarjeet Singh Jr
Rabindarjeet Singh Jr
Major sporting events in Malaysia are commonly staged in hot environments where the average daytime temperature is generally in the range of 29 to 31°C with the average relative humidity ranging from 80 to 95%. Exercise capacity and exerci...
Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu) [0.03%]
天然抗氧化剂：爬根莲和富贵藤
Vimala Subramaniam,Mohd Ilham Adenan,Abdull Rashih Ahmad et al.
Vimala Subramaniam et al.
The antioxidant activity of two edible medicinal plants commonly used in Malaysian traditional medicine i.e. Piper sarmentosum (kadok) and Morinda elliptica (mengkudu) were tested for antioxidant activity. The methanolic leave extracts of k...
Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown [0.03%]
五种绿色蔬菜中维生素C、β-胡萝卜素和核黄素含量的测定：有机种植与常规种植的区别分析
Amin Ismail,Sook Fun Cheah
Amin Ismail
As consumer interest in organically grown vegetables is increasing in Malaysia, there is a need to answer whether the vegetables are more nutritious than those conventionally grown. This study investigates commercially available vegetables ...
Effect of taking chicken essence on stress and cognition of human volunteers [0.03%]
鸡汤对人类志愿者压力和认知的影响
Azhar Md Zain,Syedmohsin Syedsahiljamalulail
Azhar Md Zain
Stress is a common phenomenon. Every individual experiences it. There are many ways of combating stress. Stress is necessary for preparation against challenging situations and danger. It is necessary to have stress before a test so that we ...
Meeson Sook
Meeson Sook
This review article aims to provide an overview of food consumption trends in relation to the nutritional status of Koreans. Food consumption patterns and nutritional status of Koreans have changed substantially due to economic improvements...
Trends in food production and food consumption in Vietnam during the period 1980-2000 [0.03%]
1980至2000年越南食品生产和消费趋势研究
Thihop Le,Bach Mai Le,Cong Khan Nguyen
Thihop Le
During the last ten years much attention has been paid to improving the health and nutritional status of the Vietnamese people. In 1995, the Government of Vietnam ratified the National Plan of Action for Nutrition (NPAN) for the period 1995...
Shiba Kumar Rai Jr,Hirai Kazuko,Abe Ayako et al.
Shiba Kumar Rai Jr et al.
This paper sheds light on infectious diseases and the status of malnutrition in Nepal, a Himalayan country located in South Asia. In spite of efforts by both Government and non-government sectors, infectious diseases are rampant in the coun...