Caffeine and total polyphenol contents of market tea cultivated and processed in Bangladesh [0.03%]
孟加拉国市场茶叶中咖啡因和总多酚的含量
Islam G M Rabiul,Uddin M Gias,Rahman M Mahfuzur et al.
Islam G M Rabiul et al.
Objective: The aim of this study was to determine the contents of caffeine and total polyphenol in six brands of market tea cultivated and processed in Bangladesh. ...
Proceedings of the 3rd Expert Consultation and Planning Meeting on Infant and Young Child Nutrition--(Part 2) [0.03%]
第三届婴幼儿营养专家交流暨规划会议论文集（第二部分）
Sofia Amarra,Pauline Chan
Sofia Amarra
Introduction: The Infant and Early Childhood Nutrition Task Force, International Life Sciences Institute Southeast Asia (ILSI SEA) Region, organised the 1st and 2nd Expert Consultation and Planning Meeting on Infant and E...
Proceedings of the 3rd Expert Consultation and Planning Meeting on Infant and Young Child Nutrition--(Part 1) [0.03%]
第三届婴幼儿营养专家研讨会暨工作规划会议纪要（一）
Sofia Amarra,Pauline Chan
Sofia Amarra
During the 2nd ILSI SEA Region Expert Consultation and Planning Meeting in 2011, the following information gaps were identified: (i) Some Southeast Asian countries did not have data on infant and young child feeding (IYCF) indicators; (ii) ...
Formulation of a functional fat spread stabilised by natural antioxidants and emulsifiers [0.03%]
一种由天然抗氧化剂和乳化剂稳定的功能性脂肪涂抹霜的制备方法
S A Rege,S A Momin,S D Wadekar et al.
S A Rege et al.
Introduction: Essential fatty acids (EFAs) play a vital role in the human body and need to be taken through a regular diet. EFAs are susceptible to autoxidation, hence the stability of the EFAs and their products is a mat...
H Norhayati,Suzielawanis I Rasma,Khan A Mohd
H Norhayati
Introduction: A prebiotic such as inulin is a well-known functional plant food ingredient. It is capable of stimulating growth of beneficial bifidobacteria in the intestine thus protecting against intestinal infections, p...
Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients [0.03%]
南瓜(Cucurbita pepo L。)籽和果皮纤维的理化性质，抗氧化能力和作为烘焙产品成分的应用
K L Nyam,M Lau,C P Tan
K L Nyam
Introduction: The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind. Besides, the effects of dietary fibre in pumpkin seeds and rinds ...
Z D Akmar,M E Norhaizan,R Azimah et al.
Z D Akmar et al.
Introduction: There is a lack of information on the trans fatty acid (TFA) content in Malaysian foods. The objective of this study is to determine the TFA content of bakery products, snacks, dairy products, fast foods, co...
Prevalence of metabolic syndrome among staff in a Malaysian public university based on Harmonised, International Diabetes Federation and National Cholesterol Education Program Definitions [0.03%]
基于国际糖尿病联合会和国家胆固醇教育计划定义的马来西亚公立大学员工代谢综合征患病率
K S Heng,A R Hejar,A Z Rushdan et al.
K S Heng et al.
Introduction: Metabolic syndrome (MetSyn) as defined by the latest Harmonised definition and the agreement between the Harmonised definition and other definitions is poorly studied among Malaysians. This study was conduct...
Malnutrition risk and its association with appetite, functional and psychosocial status among elderly Malays in an agricultural settlement [0.03%]
马来西亚农业 settlements 中老年人的营养风险及其与食欲、功能和心理社会状况的关系
S Suzana,P C Boon,P P Chan et al.
S Suzana et al.
Introduction: Malnutrition is a common phenomenon among the elderly and quite often related to psychosocial problems. The objective of this study was to determine malnutrition risk and its association with appetite, funct...
Stool patterns of Malaysian adults with functional constipation: association with diet and physical activity [0.03%]
马来西亚成人功能性便秘患者的排便模式及其与饮食和身体活动的关系
Mena M Mazlyn,Lee H L Nagarajah,A Fatimah et al.
Mena M Mazlyn et al.
Introduction: Diet and lifestyle modification is commonly used in constipation management. As there is a dearth of studies on this topic in Malaysia, we aim to elucidate the relations between stool patterns, dietary intak...
Randomized Controlled Trial
Malaysian journal of nutrition. 2013 Apr;19(1):53-64. DOI: 2013