Caffeine and theobromine levels in chocolate couverture and coating products [0.03%]
巧克力包被制品中的咖啡因和可可碱含量
N Ramli,S Rahman,O Hassan et al.
N Ramli et al.
Thirty-two samples of chocolate products were analysed by HPLC for caffeine and theobromine contents. Defatted residues of samples were extracted with 80% aqueous acetone. After extraction into boiling water, the methylxanthines were identi...
Nutritional Status among Chinese Preschoolers in Subang Jaya, Selangor [0.03%]
中国山西省森邦加日亚 preschooler 的营养状况
N A Karim,K Lau
N A Karim
A nutritional status study was carried out among Chinese preschoolers (4- 6 years old) residing in Subang Jaya, Selangor. 91 preschoolers (48 boys and 43 girls) of Chinese descent participated in the study. Anthropometric measurements such ...
Validation of a Dietary History Questionnaire against a 7-D Weighed Record for Estimating Nutrient Intake among Rural Elderly Malays [0.03%]
膳食史问卷与农村马来老人7天称重记录法估算营养素摄入量的符合性验证研究
S Shahar,J Earland,S Abdulrahman
S Shahar
Energy and nutrient intake estimated using a pre-coded dietary history questionnaire (DHQ) was compared with results obtained from a 7-d weighed intake record (WI) in a group of 37 elderly Malays residing in rural areas of Mersing District,...
Nutritional status of primary school children from low income households in kuala lumpur [0.03%]
Kuala Lumpur低收入家庭小学生的营养状况
Z M Shariff,J Bond,N Johson
Z M Shariff
Growth status was examined in relation to gender and age factors in urban primary school children (6-10 years old) from low income households in Kuala Lumpur, Wilayah Persekutuan. The sample consisted of 4212 boys (53%) and 3793 girls (47%)...
Evaluation of the school supplementary feeding program in peninsular malaysia [0.03%]
马来西亚半岛学校补充喂养计划效果评估研究
M Md Arop,A Abdullah,S Abdulrahman et al.
M Md Arop et al.
This study was conducted to evaluate the implementation of the School Supplement Feeding Program (SSFP) among primary school in terms of financial management and budget disbursement, food preparation, selection of menus and nutrient content...
E Tee Jr
E Tee Jr
Rapid and marked socioeconomic advancements in Malaysia for the past two decades have brought about significant changes in the lifestyles of communities. These include significant changes in the dietary patterns of Malaysians, eg the increa...
Antropometric measurements and body composition of English and Malaysian footballers [0.03%]
英国和马来西亚足球运动员的形态学测量及身体成分 сравнительное исследование
S Reeves Jr,B Poh,M Brown et al.
S Reeves Jr et al.
This comparative study was conducted to determine the anthropometric measurements and body composition of football teams in the UK and Malaysia. A total of 32 footballers from two teams were studied. The teams were the St Mary's University ...
The effect of different milks and milk proteins on the growth of Bifidobacterium infantis ATCC 27920 in vitro [0.03%]
不同乳制品及乳蛋白对婴儿双歧杆菌ATCC 27920的体外生长影响研究
S Loh Jr,I Maznah
S Loh Jr
Bifidobacteria is a well known bacteria that is found in abundance in the intestine of infants which provides several health and nutritional benefits. Realizing the many benefits of bifidobacteria to human, this study has been conducted wit...
I Hawa Jr,M Zulaikah,M Jamaludin et al.
I Hawa Jr et al.
In a biological system the product of free-radical induced-lipid peroxidation are conjugated dienes (CDs), lipid peroxides and malondialdehyde (MDA). Its control depends on antioxidant activities. Antioxidant defend the body system by contr...
Effect of different drying methods on concentrations of several phytochemicals in herbal preparation of 8 medicinal plants leaves [0.03%]
不同干燥方法对八种药用植物叶片中多种次生代谢产物浓度的影响
H Mahanom Jr,A Azizah,M Dzulkifly
H Mahanom Jr
The effect of oven drying at 50ᵒC ± 1ᵒC for 9 hour, 70ᵒC ± 1ᵒC for 5 hour and freeze drying on retention of chlorophyll, riboflavin, niacin, ascorbic acid and carotenoids in herbal preparation consisting of 8 medicinal plants was eval...