Development and Validation of a New Tool for Assessing the Intake of Ultra-Processed Foods in Adult Population: GR-UPFAST [0.03%]
成人人群摄入 ultra-processed 食品的新评估工具的开发和验证：GR-UPFAST
Alexandra Foscolou,Evgenia Kousta,Katerina Trikalioti et al.
Alexandra Foscolou et al.
Background and aims: One of the most widely used classification systems for ultra-processed foods is NOVA. However, it lacks adaptability to the Greek dietary context and market. Thus, the aim was to develop a valid and e...
Validity of Weighed and Digital Photography Diet Estimation Study in a Childcare Setting [0.03%]
托儿所环境下加权和数字化摄影膳食评估研究的可靠性研究
Sarah L Ullevig,Erica T Sosa,Jeffrey T Howard et al.
Sarah L Ullevig et al.
Introduction: Estimating food intake in children is a critical part of obesity prevention and nutrition intervention studies. Accurate and convenient methods to measure food intake among preschool children attending early...
Evaluation of Evidence Based Enteral Nutrition Training for Palliative Care Unit Nurses: Quasi-Experimental Study [0.03%]
基于证据的姑息治疗科护士肠内营养培训评估：准实验研究
Elif Okur
Elif Okur
Background: This study aimed to evaluate the effect of evidence-based training on enteral nutrition practices provided to palliative care nurses on their knowledge levels. ...
Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study [0.03%]
澳大利亚饮食调查FFQ能否准确评估南亚裔澳洲人的营养素摄入量？一项比较验证研究
Purva Gulyani,Naomi Fitzpatrick,Katie Bromley et al.
Purva Gulyani et al.
Introduction: Accurate dietary assessment is essential for understanding nutrition-related health risks in migrant populations. The Australian Eating Survey Food Frequency Questionnaire (AES) is widely used but has not ye...
Trust Predicts Actual Use of AI Chatbot as a Virtual Nutrition Assistant Among Dietetic Students in Taiwan: A Path Analysis [0.03%]
台湾营养学专业学生信任预测虚拟营养助手AI聊天机器人的实际使用情况：路径分析
Yen Nhi Hoang,Seu-Hwa Chen,Chun-Chao Chang et al.
Yen Nhi Hoang et al.
Background: Although studies have demonstrated ChatGPT's potential as an AI nutritionist, no research has yet investigated the factors influencing its adoption and actual use of ChatGPT as a virtual nutrition assistant am...
The Nutrition Care Process-Quality Audit Standardization Tool (NCP-QUEST) Is Valid and Reliable in a Diabetes-Specific Sample of Registered Dietitian Nutritionist Care [0.03%]
糖尿病注册营养师护理的营养保健过程-质量审计标准化工具(NCP-QUEST)的有效性和可靠性研究
Casey R Colin,Constantina Papoutsakis,Andrea Y Arikawa et al.
Casey R Colin et al.
Introduction: Uncovering the impact of medical nutrition therapy (MNT) on resulting outcomes depends on high quality standardized documentation that can be analyzed. A valid, reliable tool is necessary to evaluate documen...
Understanding Preferences for Weight Loss Diets Amongst Patients With a Diagnosis of Type 2 Diabetes [0.03%]
糖尿病患者减肥饮食偏好的调查分析
Alexis Carey,Rachel Povey,Sarah Higgins et al.
Alexis Carey et al.
Introduction: Weight control is a cornerstone of Type 2 Diabetes (T2D) management. The low-calorie diet program continuous low energy diets (CLED) is currently offered to patients for remission in the United Kingdom, but ...
Addressing Food Insecurity During Pregnancy: A Qualitative Study of the Perspectives of Leadership in an Australian Maternity Hospital [0.03%]
一项定性研究：澳大利亚一家妇产医院领导层关于孕期食物不安全问题的观点
Julia Zinga,Paige van der Pligt,Fiona McKay
Julia Zinga
Objectives: To investigate perspectives of maternity hospital leadership regarding food insecurity during pregnancy, their views on whether the hospital can or should address this determinant of health and how best to res...
Antenatal Dietary Intervention Supports Postpartum Maintenance of Diet Quality, Fibre, and Micronutrient Intake: Findings From the Healthy Gut Diet Randomised Control Trial [0.03%]
孕期饮食干预支持产后维持饮食质量、纤维和微量营养素的摄入：健康肠道饮食随机对照试验的结果
Hannah O&#x;Connor,Nina Meloncelli,Shelley A Wilkinson et al.
Hannah O&#x;Connor et al.
Aims: Pregnancy is a key opportunity to support women in achieving healthy dietary patterns due to increased motivation and frequent exposure to healthcare professionals. However, it is unclear whether changes made during...
Annie-Claude Marie Lassemillante,Loredana Tirlea,Kate Furness et al.
Annie-Claude Marie Lassemillante et al.
Introduction: Mealtime experience is a multidimensional concept extending beyond meal satisfaction. Many existing patient meal satisfaction tools fail to capture this complexity. This study examines the internal consisten...