Jaimon T Kelly,Oliver J Canfell
Jaimon T Kelly
Dietary Trends and Projections Among Iranian Adults: Analysis of the Iran-WHO STEPS Survey (2005-2021) and Modelled Estimates to 2025 [0.03%]
Parham Samimisedeh,Moez Shaabanian,Elmira Jafari Afshar et al.
Parham Samimisedeh et al.
Introduction: Dietary risk factors significantly contribute to the global and national burden of non-communicable diseases (NCDs). Over recent decades, Iran has experienced a nutritional transition, shifting from traditio...
Updated Dietetic Prescribing Guidelines When Naso-Gastric Tube Feeding Under Physical Restraint Is Required: A Modified Nominal Group Technique Study [0.03%]
Sarah J Fuller,Ursula Philpot,Helen West
Sarah J Fuller
Introduction: Naso-gastric tube (NGT) feeding under physical restraint is a lifesaving clinical intervention that is sometimes needed in mental health patients, particularly those with restrictive eating disorders. Initia...
Mapping Diabetes Care in Kenya Through a Systems Thinking Lens: A Narrative Review Using the WHO Health System Building Blocks and the Intervention-Level Framework [0.03%]
Anja Rathgeb,Peter Chege
Anja Rathgeb
Introduction: Diabetes prevalence in Kenya is rising, yet care remains constrained by fragmented service delivery, shortages of trained health workers, limited access to diagnostics and medicines, and weak integration of ...
Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre [0.03%]
加拿大一个大城市中关于无麸质食品餐饮业的可获得性、附加成本及限制交叉接触方法使用情况的调查报告
Danielle Defries,Caitlynn Danchuk,Jo-Ann Stebbing et al.
Danielle Defries et al.
Background: The availability and cost of gluten-free (GF) products in grocery stores and online have increased in recent years, but less is known about availability and cost of GF menu items in restaurants, as well as whe...
Effects of Undernutrition and Obesity on Functional and Nutritional Outcomes After Ischaemic Stroke: A Hospital-Based Study [0.03%]
基于医院的研究：营养不良和肥胖对缺血性卒中后功能和营养结局的影响
Daniela Figueiredo Corrêa Pereira,Karen Barros Parron Fernandes,Andreo Fernando Aguiar et al.
Daniela Figueiredo Corrêa Pereira et al.
Purpose: The impact of nutritional status on post-stroke outcomes remains controversial, particularly regarding the opposing effects of undernutrition and obesity on recovery. This study investigated how these nutritional...
Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study [0.03%]
非洲迁移至澳大利亚的女性对于孕期及产后饮食消费的观点：定性研究
Bolanle R Olajide,Paige van der Pligt,Vidanka Vasilevski et al.
Bolanle R Olajide et al.
Background: Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complica...
Addressing Malnutrition in Australian Hospitals: A Scoping Review to Inform Systems Thinking [0.03%]
澳大利亚医院营养不良的防治：一种系统性思维信息综述研究
Jolie Baird,Kate Desneves,Brooke Chapman et al.
Jolie Baird et al.
Malnutrition is a common issue in healthcare settings and, despite often being both preventable and treatable, it continues to affect 30%-40% of patients in Australia. This scoping review aimed to synthesise the literature addressing the pr...
Effect of Thickening Agents on Stoma Output in Patients With High-Output Enterostomies: A Retrospective Analysis [0.03%]
增稠剂对高输出肠造口患者排量的影响：一项回顾性分析研究
Joanna Braszczyńska-Sochacka,Jakub Sochacki,Miłosz Lewandowski et al.
Joanna Braszczyńska-Sochacka et al.
Introduction: High-output stoma (HOS) is a frequent postoperative complication causing fluid, electrolyte, and nutrient losses. Soluble fibres such as xanthan gum and guar gum may reduce effluent volume and improve consis...
Systematic Nutritional Clinical Assessment (SyNCA): Instrument Development, Delphi Protocol for Content, and Semantic Validation [0.03%]
系统营养临床评估（SyNCA）：仪器开发，内容德尔菲协议和语义验证
Rosangela Passos de Jesus,Lucivalda Pereira Magalhães de Oliveira,Carla de Magalhães Cunha et al.
Rosangela Passos de Jesus et al.
Background: Malnutrition is a common complication in patients with chronic diseases, often exacerbated by clinical factors and increased metabolic demands. In individuals affected by Decompensated Chronic Liver Disease (D...