"I Had to Change the Way I Ate": Food Insecurity and Chronic Illness [0.03%]
“我不得不用另一种方式吃饭”——食品不安全和慢性疾病
Sameena Azhar,David Cepeda,John Weed et al.
Sameena Azhar et al.
Background: Food insecurity is a major public health concern for residents of the South Bronx. Currently, one-third of Bronxites receive federal food assistance in the form of the public benefit, the Supplemental Nutritio...
Understanding How Patient Experiences of Support While Attending a Weight Management Service Impacts Engagement, Dropout and Retention: A Semi-Structured Interview Study [0.03%]
一项半结构式访谈研究：患者参加体重管理服务期间对支持的体验如何影响其参与度、流失率和留存率
Jordan Everitt,Enzo Battista-Dowds,Daniel Heggs et al.
Jordan Everitt et al.
Introduction: Patient retention underpins the success of weight management services, but they often face high dropout rates. This study aimed to explore patients' experiences of support during their attendance at a weight...
The Role of Public Health Nutritionists in Reducing Food Waste for Sustainable Diets: A Narrative Review Using a Systems Thinking Approach [0.03%]
公共卫生营养师在减少食物浪费和促进可持续饮食中的作用：一种系统思维方法的叙述性回顾
Maryam Karim Dehnavi,Seyyed Reza Sobhani
Maryam Karim Dehnavi
Objective: This review examines the role of public health nutritionists (PHNs) in reducing food waste at individual, community and policy levels. It highlights their potential to influence food choices, develop interventi...
Dietary n-3 Polyunsaturated Fatty Acids From Fish Are Associated With Better Healthy Aging Indicators: Results of the DIAPELH Study [0.03%]
饮食中的n-3多不饱和脂肪酸与较好的健康老龄化指标相关：DIAPELH研究结果
Alexandra Foscolou,Trisevgeni Pratti,Paraskevi Detopoulou et al.
Alexandra Foscolou et al.
Introduction: Promoting healthy aging is a public health goal, especially in regions with a high proportion of older adults, such as Greece. This cross-sectional study investigated the association of fish n-3 PUFA intake ...
An Investigation of the Employment Outcomes and Perceived Preparedness for Employment of Irish Dietetics Graduates [0.03%]
爱尔兰营养学专业毕业生就业情况及就业能力感知的研究
Shane O&#x;Connor,Anne Griffin,Sarah Harney
Shane O&#x;Connor
Background: Dietetic education should reflect evidence on current practice and demands of the profession yet information regarding the employment profile of dietitians in Ireland is limited. The study aimed to establish t...
The Impact of Early Nutritional Intervention on Nutritional Status, Neurological Deficit, and Complications in Stroke Patients With Dysphagia: A Meta-Analysis [0.03%]
早期营养干预对吞咽障碍卒中患者营养状况、神经功能缺损和并发症影响的系统评价及meta分析
Cunlei Zhu,Xiaohong Lu,Yun Zhang et al.
Cunlei Zhu et al.
Objective: To systematically evaluate and conduct a meta-analysis on the effects of early nutritional intervention on serum albumin (ALB), hemoglobin (HB), NIH Stroke Scale (NIHSS) scores, and complication rates in stroke...
Large Language Models for Dietary Advice to Patients With Irritable Bowel Syndrome: ChatGPT vs. Google Gemini [0.03%]
用于治疗肠易激综合症患者的饮食建议的大型语言模型：ChatGPT vs. Google Gemini
Merve Kip,Gaye Saban Bozan,Gizem Aytekin Sahin
Merve Kip
Objectives: Large Language Models (LLM) like ChatGPT and Gemini have potential in nutrition applications, but recent studies suggest they provide inaccurate dietary advice. The aim of this study was to evaluate the most c...
Turkish Psychometric Properties of the Gluten-Free Diet Adherence Survey for Children With Coeliac Disease [0.03%]
儿童无麸质饮食行为量表在土耳其的文化适应性研究及信效度分析
Emine Zahide Özdemir,Murat Bektaş,Pelin Ergün
Emine Zahide Özdemir
Purpose: Coeliac disease is a chronic autoimmune condition that significantly impairs health and quality of life if not managed through strict dietary adherence. Given that existing adherence assessment tools are primaril...
Do Peer Support Groups Facilitate Nutrition Information Practice and Nutritional Self-Management in People Living With Type 2 Diabetes? [0.03%]
同伴支持小组是否有助于2型糖尿病患者的营养信息实践和营养自我管理？
Jane McClinchy,Angela Dickinson,Wendy Wills
Jane McClinchy
Introduction: Nutrition information practice is fundamental to the process of nutritional self-management for people living with Type 2 diabetes (PLWT2DM). Lay-led, peer support groups have been proposed as a mechanism of...
Enhance Adherence to the Mediterranean Diet in an Italian Academic Setting: A Workplace Health Promotion Programme [0.03%]
意大利学术环境中地中海饮食依从性提升的职场健康促进项目
Sofia Lotti,Alessia Moroni,Francesco Sguaizer et al.
Sofia Lotti et al.
Objective: Despite potential health benefits, workplace health promotion programmes still remain limited and varied. This study aimed to evaluate the effectiveness of a Mediterranean Diet (MD)-based intervention in improv...