Risk of Pre-Stroke Malnutrition Predicts Mortality in Ischaemic Stroke Patients Undergoing Thrombectomy [0.03%]
缺血性卒中取栓患者的术前营养不良预测术后死亡率
Ghil Schwarz,Angelo Cascio Rizzo,Guglielmo Carlo Pero et al.
Ghil Schwarz et al.
Background and aims: Malnutrition is common in older adults but poorly studied in acute ischaemic stroke (AIS) patients treated with endovascular thrombectomy (EVT). This study assesses the prevalence of malnutrition risk...
A Qualitative Exploration of Facilitators and Barriers to Early Time-Restricted Eating: Insights From a Randomised Controlled Trial [0.03%]
早期限时进食的促进因素和障碍因素定性探索——来自随机对照试验的见解
Nenette A Cáceres,Felicia L Steger,Sarah-Jeanne Salvy et al.
Nenette A Cáceres et al.
Background: Adherence to time-restricted eating (TRE), a form of intermittent fasting, is typically high. However, the social, psychological, and environmental factors influencing adherence are unknown. Herein, we examine...
The Interplay Between Evening Latency and Sleep-Disturbing Diet on Sleep Quality Among Adults [0.03%]
成年人晚间入睡延迟及扰乱睡眠的饮食与睡眠质量的相互作用关系研究
Larissa de Lima Soares,Giovana Longo-Silva,Márcia de Oliveira Lima et al.
Larissa de Lima Soares et al.
Objective: To explore the direct and indirect pathways from evening diet high in ultra-processed foods, caffeine and/or alcohol to sleep quality, including the roles of evening latency and individual factors. ...
Perspectives and Experiences of Adult Patients With Obesity in Dietetic Primary Health Care: A Qualitative Study in the Netherlands [0.03%]
荷兰初级卫生 care中肥胖成人患者的视角和经历：一项定性研究
Annemieke van de Riet,Rebecca S Otte,Lotte Maree-Hulsbergen et al.
Annemieke van de Riet et al.
Background: Obesity is defined as a chronic, relapsing disease, characterised by its persistence and the frequent recurrence of weight gain following weight loss. It is linked to chronic diseases and reduced quality of li...
The Efficacy and Safety of a Preoperative Dietitian-Led Very Low Calorie Diet Clinic for Adults With Obesity for Colorectal Cancer Surgery: A Retrospective Cohort Study [0.03%]
肥胖成人术前营养师指导的极低卡路里饮食对结直肠癌手术疗效和安全性的影响：一项回顾性队列研究
Rainbow Lai,Michelle Palmer,Ian Bloomfield et al.
Rainbow Lai et al.
Background: Obesity increases the risk of complications in colorectal cancer surgery. While preoperative very low calorie diet (VLCD) interventions may provide weight loss prior to various surgeries, no data on preoperati...
Comparative Evaluation of Dietary Assessment Tools and Student Preferences: An Active Learning Activity in Undergraduate Nutrition Education [0.03%]
饮食评估工具的比较评价及学生偏好的活性学习活动——用于本科生营养教育中的课堂实验报告
Jamshed Arslan,Laiba Zehra,Amber Talat et al.
Jamshed Arslan et al.
Introduction: Nutrition education is an essential component of undergraduate science curricula, yet traditional teaching methods may fall short in fostering student engagement and real-world application. Integrating dieta...
Clinical Dietitians' Perspectives on Nutritional Management in Children's Palliative Care: A Qualitative Study [0.03%]
儿童姑息治疗中的营养管理：临床营养师的视角 qualitative研究
Gro Trae,Anette Winger,Marianne Nordstrøm
Gro Trae
Background: Feeding disorders and gastrointestinal problems are among the most prevalent concerns in children who are eligible for palliative care. Many of these children require medical nutrition therapy and benefit from...
Associations Between Plate Waste, Food Experience and Meal Quality in a Hospital Inpatient Setting: An Exploratory Study [0.03%]
住院患者环境中盘中浪费、餐饮体验和餐食质量之间关系的探索性研究
Samia Sfeir,James Bartholomew,Julianne Donnelly et al.
Samia Sfeir et al.
Aim: Given the limited literature internationally, this cross-sectional study explored associations between inpatient plate waste, food experience and meal quality. ...
Nutrition Support Interventions for Children and Young People Treated for Osteosarcoma: A Scoping Review [0.03%]
儿童和青年 osteosarcoma 治疗患者的营养支持干预措施的系统综述性文章
Laura Sealy,Maddie Smith,Sarah Barrett et al.
Laura Sealy et al.
Objective: To map evidence for nutrition interventions during osteosarcoma (OS) treatment for children and young people (CYP), identifying gaps to inform research for this predominantly adolescent group. ...
Food Insecurity Is Highly Prevalent Amongst Patients With Chronic Liver Disease in Northern England: A Cross-Sectional Analysis [0.03%]
英格兰北部慢性肝病患者的粮食不安全问题严重：横断面分析
Rachel Howarth,Thomas Crame,Stuart McPherson et al.
Rachel Howarth et al.
Introduction: Liver disease disproportionately affects the most economically disadvantaged. Since 2019, Food insecurity (FI) prevalence has increased by 26% in Europe and 214% in the UK. FI compromises nutritional status ...