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期刊名:Journal of human nutrition and dietetics

缩写:J HUM NUTR DIET

ISSN:0952-3871

e-ISSN:1365-277X

IF/分区:2.5/Q3

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共收录本刊相关文章索引1883
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Annie Hughes,Michael O&#x;Sullivan,Lewis Winning et al. Annie Hughes et al.
Objectives: This study assessed dental caries prevalence and dietary habits among elite athletes in Ireland, and analysed dietary intake with particular focus on potentially cariogenic foods and nutrients to determine ass...
Yvonne Jeanes,Humayun Muhammad,Ruksar Nishat et al. Yvonne Jeanes et al.
Introduction: There is variable and often inadequate access to dietitians with expertise in coeliac disease (CeD) and limited data on where patients access support for their only treatment: adhering to a gluten-free diet....
Lisa C Murnane,Adrienne K Forsyth,Jim Koukounaras et al. Lisa C Murnane et al.
Introduction: Low skeletal muscle is prevalent and associated with poorer outcomes after oesophagogastric (OG) cancer surgery. However, sarcopenia, including strength and function, is less commonly assessed. Therefore, we...
Zoe Zhang,Kyra A Sim,Georgina Loughnan et al. Zoe Zhang et al.
Introduction: Dietary management is essential to prevent obesity and related complications in people with Prader-Willi syndrome (PWS). Although PWS guidelines recommend controlled, energy-restricted diets, little is known...
Janani Balamurugan,Samuel Ayofemi Olalekan Adeyeye Janani Balamurugan
Background: This review critically evaluates the applications of artificial intelligence in nutrigenomics, focusing on its role in interpreting functional food-gene interactions, supporting personalized nutrition strategi...
Hayriye Biyikoglu,Yuen Ting Tse,Rutian Ding et al. Hayriye Biyikoglu et al.
Background: Intermittent carbohydrate restriction (ICARB) presents a promising alternative to intermittent energy restriction for improving metabolic health; however, its practicality in real-world settings remains undere...
Aimone Ferri,Elizabeth Schneider,Alice Lucey et al. Aimone Ferri et al.
Background: Fermented foods can confer benefits to human health and modulate the microbiota-gut-brain axis. Fermented foods are gaining popularity in Western cultures, with increasing calls for their inclusion in national...
Oznur Aydin,Arzu Kabasakal Cetin Oznur Aydin
Background: A negative relationship between mindful eating and eating disorder risk has been suggested in previous research. However, the potential mediating roles of depression and body mass index (BMI) in the relationsh...
Josephine Dudzik,Sarah Linskens,Ethan Balk Josephine Dudzik
Introduction: After hospital discharge, survivors of critical illness often struggle to meet their nutritional needs, which can impair long-term recovery and quality of life. However, the factors influencing nutritional r...
Niamh Creevy,Ruth Boocock Niamh Creevy
Food insecurity is a growing public health concern in the United Kingdom (UK), with significant implications for adults living with type 2 diabetes. This systematic review explores how clinicians can identify and support food-insecure adult...