Association of Dietary Hexadecenoic Acid Intake With Glaucoma in Adults Over 40 Years Old: A Nationally Representative Study in the United States [0.03%]
美国成年人中膳食反式十六碳烯酸摄入与四十岁以上人群青光眼的关联：一项全国性代表研究
Shanshan Huang,Huangxin Zhu,Fengjun Zhang
Shanshan Huang
Background: Glaucoma is the leading irreversible cause of blindness worldwide. Dietary hexadecenoic acid is a monounsaturated fatty acid with anti-inflammatory and lipid-modulating properties. However, its association wit...
Development and Implementation of Novel Virtual Triage and Exploration of Attitudes Towards the Potential Use of Artificial Intelligence in the Irritable Bowel Syndrome (IBS) Dietetic Pathway [0.03%]
新型虚拟分诊的发展与实施及对潜在使用人工智能的肠易激综合征饮食途径的态度探索
Emma Stennett,Katerina Belogianni,Miranda Lomer
Emma Stennett
Background: Dietary management is integral to the irritable bowel syndrome (IBS) pathway. Triage facilitates the decision-making process for the right dietetic intervention; however, telephone triage is time intensive. Di...
What Is the Level of Knowledge of Artificial Intelligence Chatbots in Clinical Nutrition Questions? [0.03%]
营养学聊天机器人的知识水平是多少？
Eda Başmısırlı,Elmas Kübra Küçüksüllü,Merve Kip et al.
Eda Başmısırlı et al.
Background: Artificial intelligence (AI) chatbots are increasingly used in various fields, including nutrition. Despite their growing popularity, there is limited evidence regarding the accuracy and reliability of clinica...
Limited Availability and Higher Cost of Gluten-Free Foods Continue in the United Kingdom: A Comparative Follow-Up Over More Than a Decade [0.03%]
英国无麸质食品的供应量有限且价格高昂：十余年的比较跟踪研究结果继续表明
Harrison McInnes,Lea Klapan,Umara Moore et al.
Harrison McInnes et al.
Background: Coeliac disease requires strict lifelong adherence to a gluten-free diet, although adherence is challenged by the limited availability and higher cost of gluten-free foods. The demand for gluten-free foods has...
Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand [0.03%]
线上和移动应用程序的饮食信息在食品化学不耐受方面的适用性评价：内容、质量及健康素养要求
Annabel K Clancy,Kirsty Leray,Neelam Pun
Annabel K Clancy
Aims: To quantify the content, understandability, actionability, readability, and overall quality of food chemical intolerance dietary information for patients available online and via mobile applications. ...
Training Healthcare Professionals to Deliver a Group-Based Intervention for People Living With Severe Obesity: Lessons From the PROGROUP Feasibility Trial [0.03%]
PROGROUP可行性试验：培训医疗专业人员为重度肥胖人群提供团体干预的课程：经验教训
Shokraneh Moghadam,Mark Tarrant,Lily Hawkins et al.
Shokraneh Moghadam et al.
Introduction: Group-based programmes are increasingly adopted to support people living with obesity, as they have the potential to reduce staff time and costs and enhance motivation and capability for behaviour change. Gr...
Dietetic Service Provision in Paediatric Intestinal Failure: A National Survey [0.03%]
英国儿童肠功能衰竭营养支持现状调查研究报告摘要
Ruth Stanley,David M Bourne
Ruth Stanley
Objective: To date, no guidance exists for the whole time equivalent (WTE) that should be allocated for each member of paediatric intestinal failure (IF) team. This study aims to identify current service provision for pae...
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study [0.03%]
119种食品的膳食褪黑素含量及其与慢性病的关系：CUME+研究结果
Gilmara Alves Zanirate,Josefina Bressan,Arieta Carla Gualandi Leal et al.
Gilmara Alves Zanirate et al.
Background: Dietary melatonin, naturally occurring in plant- and animal-based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food-derived melatonin may el...
Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities [0.03%]
便秘患者的饮食作用认知：导致症状的膳食因素、缓解症状的方法和研究重点
Dominic N Farsi,Kevin Whelan,Eirini Dimidi
Dominic N Farsi
Background and aims: Diet is a potential management option for constipation; however, people's perceptions regarding its role and their dietary behaviours are unclear. The aim of this study was to explore the perceptions ...
Associations Between the Cardiovascular Health Diet Index (CHDI) and Cardiometabolic Risk Factors in Brazilian Workers: A Cross-Sectional Study [0.03%]
巴西工人心血管健康饮食指数与心血管代谢危险因素的相关性：横断面研究
Estefany Mayara Sousa Araujo,Daisuke Hayashi,Daniela de Assumpção et al.
Estefany Mayara Sousa Araujo et al.
Background: The Cardiovascular Health Diet Index (CHDI) was recently developed to assess compliance with dietary recommendations aimed at preventing cardiovascular disease and promoting cardiovascular health on a populati...