Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger [0.03%]
利用专家征求意见和系统映射支持食品系统的社会创新：英国普利茅斯鱼柳案例分析
Pettinger Clare,Parsons Kelly,Irazu Yanaina Chavez-Ugalde et al.
Pettinger Clare et al.
Background: The imperative for food system transformation is well known, yet to date there has been minimal emphasis on the blue food system [foods sourced from marine and freshwater environments]. Generally, a food syste...
Eating Behaviour in Mental Health Care: An Underexplored Perspective From Dietitians and Other Clinicians [0.03%]
饮食行为与精神健康：来自 dietitian 和其他临床医生的未被充分发掘的观点
Melissa Eaton,Laura Robinson,Joseph Firth et al.
Melissa Eaton et al.
Introduction: The role of 'eating behaviour', which pertains to choices, practices, and patterns around food, remains underexplored within mental health populations. This study aimed to gain insight into an understanding ...
Nutritionists and Dietitians as Key Actors in Local Food Systems: A Systems-Based Social Network Analysis [0.03%]
基于系统的社会网络分析中的营养师和 dietitians：地方食品系统中的关键角色
Suzy Pickles,Anita Stefoska-Needham,Katherine Cullerton et al.
Suzy Pickles et al.
Background: Nutritionists and dietitians play an important role in supporting sustainable food systems and diets; however, their involvement in local alternative food networks remains poorly defined. These actors are well...
Dietitians as System Builders: Advancing Equity, Sustainability and Health in Community Nutrition and Primary Care [0.03%]
营养师作为系统建设者：在社区营养和初级保健中推进公平性、可持续性和健康性
Elena Carrillo-Alvarez,Yael Puyol-Martin,Aina Camps et al.
Elena Carrillo-Alvarez et al.
Diet-related challenges in primary care and community settings increasingly reflect the convergence of health, social and environmental pressures. Although dietitians routinely navigate this complexity, their system-level contributions ofte...
Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross-Sectional Survey of Dietitians in Australian Hospitals [0.03%]
澳大利亚医院营养师对癌症患者的低粒细胞膳食的临床应用：横断面调查研究
Trinity Gulliver,Melissa Hewett,Panagiotis Konstantopoulos et al.
Trinity Gulliver et al.
Background: The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practice...
Cultural and Linguistic Adaptation and Validation of a Nutrition Literacy Instrument for Use in People With Cancer in the United Kingdom [0.03%]
英国癌症患者营养素养评估工具的文化和语言适应及验证
L J Miller,G-I Postavaru,G Rowlands et al.
L J Miller et al.
Background: Nutrition literacy is a person's ability to gain, retain and use nutrition information to inform healthy lifestyle choices. Low nutrition literacy (NL) can limit understanding of nutrition information and how ...
"Food as Friend or Enemy": A Qualitative Study of Motivations Underlying Restrictive Dietary Practices in Fibromyalgia [0.03%]
“食物是朋友还是敌人？”——纤维肌痛患者限制性饮食实践动机质性研究
Laura Albaladejo,Fabiana Cazzorla,Aurélie Gauchet et al.
Laura Albaladejo et al.
Introduction: Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to...
Avoidant-Restrictive Food Intake Disorder in Patients With Gastrointestinal Disorders: A Systematic Review [0.03%]
胃肠疾病患者中的饮食限制性摄食障碍：系统评价研究
Sissel Bekker Henriksen,Christina Hornemann,Ditte Roth Hulgaard
Sissel Bekker Henriksen
Introduction: Avoidant-restrictive food intake disorder (ARFID) is an eating disorder diagnosis implemented with DSM-5 in 2013. Elevated risk for ARFID in patients with gastrointestinal disorders is suggested. This system...
Psychometric Properties and Gender-Based Assessment of the Florence Emotional Eating Drive (FEED) in Brazilians [0.03%]
巴西人的情感进食驱动(FEED)的心理测量属性和性别评估
Carla Gonçalves Guareschi,Angela Nogueira Neves,Wanderson Roberto da Silva
Carla Gonçalves Guareschi
Background: Emotional eating, defined as eating influenced by emotional states, has been linked to the development of chronic diseases. Psychometric instruments, such as the Florence Emotional Eating Drive (FEED), are cru...
Applying Systems Thinking to Advance Nutrition and Health Equity in the Charitable Food System: Case Examples From Virginia [0.03%]
运用系统思维推动慈善食品体系中的营养和健康平等：弗吉尼亚州的案例分析
Sarah V Collins,Lara Sapp,Andrew Peachey et al.
Sarah V Collins et al.
Background: Food banking operates as a complex subsystem within the wider national and international food system, encompassing food sourcing and timely food distribution among communities varying widely in their social su...