Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris [0.03%]
健康北欧饮食指数依从性与稳定型胸痛患者急性心肌梗死和死亡率之间的关系
N G Puaschitz,J Assmus,E Strand et al.
N G Puaschitz et al.
Background: The Healthy Nordic Food Index (HNFI) has been associated with beneficial effects on markers of cardiovascular disease (CVD). Whether such effects are present among patients with established coronary heart dise...
Effect of oropharyngeal colostrum therapy in the prevention of necrotising enterocolitis among very low birthweight neonates: A meta-analysis of randomised controlled trials [0.03%]
初乳咽部疗法预防极低出生体重儿坏死性肠炎的疗效Meta分析
B D Garg,H Balasubramanian,N S Kabra et al.
B D Garg et al.
Background: Necrotising enterocolitis (NEC) is one of the most common life-threatening emergencies of the gastrointestinal tract in preterm neonates. The present study aimed to determine the efficacy of oropharyngeal colo...
A systematic review of the use of ketogenic diets in adult patients with cancer [0.03%]
生酮饮食在癌症成人患者中的应用系统回顾性分析研究论文发表
J Sremanakova,A M Sowerbutts,S Burden
J Sremanakova
Background: A growing body of evidence indicates the importance of nutrition in cancer treatment. Ketogenic diets are one strategy that has been proposed to enhance traditional anticancer therapy. This review summarises t...
Association between anthropometric markers and asthma control, quality of life and pulmonary function in adults with asthma [0.03%]
哮喘患者体型指标与哮喘控制、生活质量及肺功能的关系
G C Forte,J C Almeida,D T R da Silva et al.
G C Forte et al.
Background: The role of abdominal fat and body fat (BF) in the evaluation of nutritional status in asthma has been considered recently. The present study aimed to evaluate the association between different anthropometric ...
Nutritional status in patients aged over 65 years and its influence on the quantity and type of complications occurring 3, 6 and 12 months after hospitalisation: a clinical prospective study [0.03%]
住院老年患者（65岁以上）的营养状况及其对住院后3，6和12个月发生并发症的数量和类型的影响：一项临床前瞻性研究
J Ostrowska,D Szostak-Węgierek,A Jeznach-Steinhagen
J Ostrowska
Background: Malnutrition in hospitalised patients is associated with frequent complications and increased mortality. The present study aimed to determine the prevalence of abnormal nutritional status in patients aged over...
Nutritional status, the development and persistence of malnutrition and dietary intake in oesophago-gastric cancer: a longitudinal cohort study [0.03%]
一项关于食管胃癌营养状况、不良营养发生与发展及膳食摄入的纵向队列研究
E M Grace,C Shaw,A Lalji et al.
E M Grace et al.
Background: Patients with oesophago-gastric (OG) cancer may be at risk of malnutrition, troublesome gastrointestinal symptoms (GI) and reduced dietary intake in view of the tumour location and multimodality curative treat...
Different associations between body composition and alcohol when assessed by exposure frequency or by quantitative estimates of consumption [0.03%]
基于暴露频率和定量消耗估计的身体组成与酒精的不同关联性分析
M E J Lean,P Vlachou,L Govan et al.
M E J Lean et al.
Background: Alcohol intake is widely assumed to contribute to excess body fatness, especially among young men; however, the evidence is inconsistent. We have addressed this research question by investigating associations ...
Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions [0.03%]
吞咽障碍辅食糊化食品的以色列标准术语和定义
M Icht,O Bergerzon-Bitton,J Kachal et al.
M Icht et al.
Background: Texture-modified foods and thickened fluids are used as a strategy that aims to compensate for dysphagia and improve the safety and efficiency of swallowing. Currently, in Israel, there are no standardised ter...
Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost [0.03%]
医院客房服务可改善营养摄入并提高患者满意度，同时减少食物浪费和成本
S McCray,K Maunder,L Barsha et al.
S McCray et al.
Background: Room service (RS) is a hospital foodservice model that is traditionally unique to the private sector. It allows patients to order meals compliant to their nutritional requirements from a single integrated menu...
A systematic literature review of the effect of anthocyanins on gut microbiota populations [0.03%]
花青素对肠道菌群的影响的系统文献回顾
E O Igwe,K E Charlton,Y C Probst et al.
E O Igwe et al.
Background: Evidence has shown that anthocyanins, a subclass of polyphenol, are metabolised in the gut, modulate bacterial species and exert bioactive effects through this interaction. ...