Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross-sectional study [0.03%]
饮食摄入异黄酮与绝经后妇女亚临床心血管疾病患病率较低有关：横断面研究
L L Ferreira,T R Silva,M A Maturana et al.
L L Ferreira et al.
Background: Menopause has been associated with an increased risk of cardiovascular disease. It has been shown that isoflavones protect vascular endothelial cells against induced oxidative stress injury. Therefore, the pre...
Impact of different exercise training modalities on energy and nutrient intake and food consumption in sedentary middle-aged adults: a randomised controlled trial [0.03%]
不同锻炼模式对久坐不动的中年成人能量和营养素摄入及食物消耗的影响：一项随机对照试验
L Jurado-Fasoli,F J Amaro-Gahete,A De-la-O et al.
L Jurado-Fasoli et al.
Background: Exercise could influence energy and macronutrient intake, which could have an important role on body composition changes in response to exercise. The present study aimed to investigate the effects of different...
A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe [0.03%]
一种肠内营养混和配方管路阻塞及微生物风险的实验室评估研究
A M Madden,S Baines,S Bothwell et al.
A M Madden et al.
Background: Concerns associated with blended enteral feeds include the risk of blocked tubes and microbial contamination, although the available evidence is limited. The present laboratory-based investigation aimed to exa...
The impact of home-delivered meal services on the nutritional intake of community living older adults: a systematic literature review [0.03%]
送餐上门服务对社区居住老年人营养摄入的影响：系统文献综述
K Walton,V A do Rosario,H Pettingill et al.
K Walton et al.
Background: There is a global increase in populations aged over 65 years. Physiological changes that occur during ageing may increase the nutritional risk for older adults. To avoid malnutrition and address some of the ba...
Dietitians' perspectives of the barriers and enablers to delivering patient-centred care [0.03%]
dietitian视角下的以患者为中心的护理的障碍与促进因素
R Levey,L Ball,W Chaboyer et al.
R Levey et al.
Background: Patient-centred care (PCC) is widely recognised as being important with respect to the delivery of quality health care. However, limited research has explored PCC in the dietetic context. In particular, dietit...
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease [0.03%]
前瞻性研究膳食盐摄入与非酒精性脂肪肝病发病风险的关联
X Shen,C Jin,Y Wu et al.
X Shen et al.
Background: A high sodium intake is associated with obesity and metabolic syndrome. However, little is known regarding whether greater salt intake is a potential risk factor for non-alcoholic fatty liver disease (NAFLD). ...
Alireza Milajerdi,Ammar Hassanzadeh Keshteli,Fahimeh Haghighatdoost et al.
Alireza Milajerdi et al.
Background: No previous study has examined the association of dietary acid load (DAL) with depression and anxiety in adults. The present study aimed to investigate the association between DAL and the risk of depression an...
Effectiveness and safety of selenium supplementation for type 2 diabetes mellitus in adults: a systematic review of randomised controlled trials [0.03%]
硒补充剂对成人2型糖尿病患者的有效性和安全性：随机对照试验的系统综述
A Stróżyk,Z Osica,J D Przybylak et al.
A Stróżyk et al.
Background: The role of selenium (Se) in the management of type 2 diabetes mellitus (T2DM) remains unclear. We systematically assessed the effectiveness and safety of Se supplementation in adults with T2DM. ...
Night-time eating and body weight status among US adults, 2007-2016 [0.03%]
美国成年人夜间进食及体重状况，2007-2016年
R An,Y Shi,C Clarke et al.
R An et al.
Background: The present study assessed the relationship between night-time eating and body weight status among US adults, using in-person 24-h dietary recall data from a nationally representative survey. ...
A S Anderson,S Caswell,C Mowat et al.
A S Anderson et al.
Background: The present study aimed to assess modifiable risk factors in patients at high risk for colorectal cancer (CRC) and their experience of lifestyle advice. ...