Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and Biopolymers [0.03%]
采用 oleaginous微生物的双目标生物处理法：将食物废弃物转化为脂质和生物聚合物
Zahra Montazer,Kianoush Khosravi-Darani
Zahra Montazer
The increasing demand for sustainable alternatives to fossil-derived fuels and plastics has intensified research into microbial platforms that can convert abundant waste resources into valuable products. This review focuses on the emerging ...
Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures [0.03%]
土源性人乳乳杆菌菌株作为潜在的 probiotic starter cultures
Katarina Butorac,Martina Banić,Dina El Khalifa et al.
Katarina Butorac et al.
Research background: Human milk is rich in bioactive molecules and beneficial bacteria that contribute to shaping the newborn's microbiota. In this study, we aim to evaluate lactic acid bacteria strains isolated from huma...
The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing [0.03%]
裂殖酵母糖基转移酶Gmh5是α-1，6甘露糖基转移酶Mnn10的功能同源物，在N-聚糖加工中至关重要
Mark Lommel,Franziska Hutzler,Lina Siukstaite et al.
Mark Lommel et al.
Research background: Glycosyltransferases represent a large and diverse family of enzymes that catalyze the transfer of sugar residues to proteins and lipids, thereby regulating essential cellular processes such as protei...
Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens [0.03%]
royal jelly抗菌化活性的化学表征及其对多重耐药病原菌的作用
Mirna Mrkonjić Fuka,Irina Tanuwidjaja,Valentina Odorčić et al.
Mirna Mrkonjić Fuka et al.
Research background: Given the known antibacterial properties of royal jelly (RJ), we hypothesize that royal jelly could inhibit priority multidrug-resistant (MDR) bacteria, including different strains of vancomycin-resis...
Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production [0.03%]
提高酵母菌表面展示：重组合酶生产中的UPR、ERAD和内质网动力学
Tea Martinić Cezar,Antonia Paić,Bojan Žunar et al.
Tea Martinić Cezar et al.
Over the past two decades, the display of various recombinant proteins on the surfaces of microorganisms, particularly yeast, has garnered significant research attention. This method is rapid, simple and cost-effective, combining the biosyn...
Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing [0.03%]
植物来源和加工方式对蜂花粉抗菌活性的影响
Tajda Lukman,Sonja Smole Možina
Tajda Lukman
Bee pollen is a nutrient-rich bee product and natural food supplement that contains proteins, vitamins, minerals and bioactive compounds, offering antioxidant, anti-inflammatory, immunostimulatory and antimicrobial activity. Numerous studie...
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications [0.03%]
三维食品打印的最新进展：个性化营养与功能性食品应用综述
Rasheeda Meembidi,Mohan Chitradurga Obaiah,Remya Sasikala et al.
Rasheeda Meembidi et al.
The 3D printing technique offers immense opportunities to manufacture foods tailored to individual preferences, with added benefits to address malnutrition. Malnutrition is a major public health issue that impedes the development of nations...
Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese [0.03%]
壳聚糖-葡聚糖水凝胶涂层对卡夏尔奶酪货架期的影响
Özge Aslan,Arzu Cagri-Mehmetoglu
Özge Aslan
Research background: The study investigates the use of chitin-glucan-based hydrogel (hereafter referred to as the hydrogel), obtained from Aspergillus niger mycelia grown on biological waste, to extend the shelf life of f...
Effect of Lachnum YM156 Polyphenol on STAT3/COX-2 Signal Pathway and Gut Microbiota in Mice with N-Nitrosodiethylamine-Induced Hepatic Injury [0.03%]
乳酸菌YM156多酚对N-亚硝基二乙胺致肝损伤小鼠STAT3/COX-2信号通路及肠道菌群的影响
Tingting Chen,Dong Liu,Ming Ye
Tingting Chen
Research background: Global food security faces increasing threats from chemical contaminants, with N-nitrosodiethylamine (NDEA) emerging as a potent hepatotoxicant of significant concern. NDEA-induced hepatic injury caus...
Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit (Passiflora edulis) Shell Flour [0.03%]
添加饰斑拟鳂和玛米果壳粉浓缩蛋白的零食
Ana Beatriz Benevides,Rodrigo Pinheiro Crasto Amaral,Eloá Dandara Carvalho da Silva et al.
Ana Beatriz Benevides et al.
Research background: Spotted goatfish (Pseudupeneus maculatus) is of significant economic importance on the coast of Pernambuco, Brazil, being relevant in domestic and export markets. The fish is exported in different for...