Validating the Warwick-Edinburgh Mental Well-being Scale for the positive mental health surveillance of adults in Canada [0.03%]
Colin A Capaldi,Melanie Varin,Laura L Ooi
Colin A Capaldi
Background: The accurate monitoring of population mental health requires repeated assessments using valid and reliable measures. The Warwick-Edinburgh Mental Well-being Scale (WEMWBS) and its short form (SWEMWBS) are wide...
Assessing obesity beyond body mass index: Integrating physiological and functional indicators of impairment in national health surveillance [0.03%]
Tracey Bushnik,Rachel Colley,Douglas G Manuel
Tracey Bushnik
Background: Body mass index (BMI) is commonly used to estimate obesity prevalence; however, reliance on BMI alone can lead to an incomplete understanding of obesity's impact on health. In line with the 2025 recommendation...
Risk factors for substance-related acute toxicity deaths in Canada from 2016 to 2021: Findings from the 2016 Canadian Census Health and Environment Cohort [0.03%]
2016-2021年加拿大物质中毒急性死亡的危险因素：来自2016年加拿大人口普查健康与环境队列研究的结果
Gisèle Carrière,Ellen Stephenson,Amanda VanSteelandt et al.
Gisèle Carrière et al.
Background: Canada's drug toxicity crisis has burdened some populations disproportionately. This study identifies populations facing higher (or lower) rates of acute toxicity death (ATD) relative to a comparison group, us...
Comparison of physical activity and sedentary time measured with the ActiGraph GT3X-BT and Actical accelerometers [0.03%]
ActiGraph GT3X-BT和Actical活动计测量身体活动和久坐行为的比较研究
Janine Clark,Aidan Gribbon,Mélie St-Laurent et al.
Janine Clark et al.
Background: Accurate and ongoing assessments of physical activity (PA) and sedentary time (SED) are needed to support public health surveillance, evaluate interventions, and advance the understanding of how movement behav...
Comparative Study
Health reports. 2026 Feb 18;37(2):3-15. DOI:10.25318/82-003-x202600200001-eng 2026
Positive mental health among adults during the COVID-19 pandemic in Canada: Findings from three cycles of the Survey on COVID-19 and Mental Health [0.03%]
加拿大新冠疫情期间成年人积极心理健康的现状：三次新冠疫情心理健康调查的结果分析
Laura L Ooi,Justin Drover,Ellen Stephenson et al.
Laura L Ooi et al.
Background: Canadians' positive mental health (PMH) decreased during the early and mid stages of the COVID-19 pandemic. Less is known about whether PMH recovered as the pandemic transitioned away from being a global healt...
Investigating disparities in mental health care service use among people with mood and anxiety disorders [0.03%]
情绪障碍和焦虑症患者之间心理健康照护服务使用差异的研究
Ellen Stephenson,Amélie Fournier
Ellen Stephenson
Background: The prevalence of mood and anxiety disorders has risen in Canada over the past decade, and a large proportion of affected individuals do not receive professional help. This study aimed to understand how sociod...
Md Kamrul Islam,Heather Gilmour
Md Kamrul Islam
Background: An increasing number of Canadians are living with mental health problems, including mood disorders. However, few studies have examined the prevalence of, and factors associated with, mood disorders among older...
Changes in households' vulnerability to food insecurity in Canada before and after the COVID-19 pandemic [0.03%]
新冠疫情前后加拿大居民食物不安全脆弱性变化
Andrée-Anne Fafard St-Germain,Timmie Li,Valerie Tarasuk
Andrée-Anne Fafard St-Germain
Background: The prevalence of household food insecurity in the 10 provinces rose from 16.8% in 2019 to 18.4% in 2022 and 22.9% in 2023. This study examines whether and how the sociodemographic and economic patterning of h...
Virtual care use in Canada: Variation across sociodemographic and health-related factors [0.03%]
加拿大虚拟护理使用情况：社会人口和健康相关因素的差异性分析
Kristyn Frank,Danielle Bader
Kristyn Frank
Background: The COVID-19 pandemic changed how Canadians accessed health care, increasing their use of virtual services. While virtual care use decreased after the pandemic lockdowns, it continues to play an important role...
Consumption of ultra-processed and minimally processed foods by eating location and occasion in Canada [0.03%]
加拿大按就餐地点和场合划分的即食食品和 minimally 处理食物的消费情况
Jane Y Polsky,Virginie Hamel,Jean-Claude Moubarac
Jane Y Polsky
Background: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or ...