Kirsten Persson,Christian Rodriguez Perez,Edwin Louis-Maerten et al.
Kirsten Persson et al.
Changing relationships with nonhuman animals have led to important modifications in animal welfare legislations, including the protection of animal life. However, animal research regulations are largely based on welfarist assumptions, negle...
Farming non-typical sentient species: ethical framework requires passing a high bar [0.03%]
养殖非典型家畜：伦理框架需跨过高标准这一关卡
Siobhan Mullan,Selene S C Nogueira,Sérgio Nogueira-Filho et al.
Siobhan Mullan et al.
More widespread farming of species not typically used as livestock may be part of a sustainable approach for promoting human health and economic prosperity in a world with an increasing population; a current example is peccary farming in th...
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain) [0.03%]
食品浪费与农业食品链中的权力关系。西班牙莱里达的水果产业
Jordi Gascón,Cristina Larrea-Killinger,Carlota Solà
Jordi Gascón
Studies of food waste claim that its main causes are technological and logistical deficiencies in the first stages of the agri-food chain. The present article discusses this statement using a specific case as a starting point: the productio...
Capability Approach and Inclusion: Developing a Context Sensitive Design for Biobased Value Chains [0.03%]
能力途径与包容性：生物基价值链的上下文敏感设计开发
Lotte Asveld,Zoë Houda Robaey,Sara Francke et al.
Lotte Asveld et al.
Biomass such as crops and agricultural waste is increasingly used as the primary resource for products like bioplastics and biofuels. Incorporating the needs, knowledge, skills and values of biomass producers in the design of global value c...
The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach [0.03%]
培养肉的道德陷阱：以生态共和正义方法补充功利主义视角
Cristian Moyano-Fernández
Cristian Moyano-Fernández
The context of accelerated climate change, environmental pollution, ecosystems depletion, loss of biodiversity and growing undernutrition has led human societies to a crossroads where food systems require transformation. New agricultural pr...
Nico Dario Müller
Nico Dario Müller
Animal ethics has often been criticized for an overreliance on "ideal" or even "utopian" theorizing. In this article, I recognize this problem, but argue that the "nonideal theory" which critics have offered in response is still insufficien...
Copping Out on Food Systems: How COP26 Failed to Address Food and Climate and How COP27 Can Solve It [0.03%]
cop26回避粮食问题：cop26如何避开粮食和气候议题以及cop27如何解决这些问题
Chantal Wei-Ying Clément
Chantal Wei-Ying Clément
Michael Fakhri
Michael Fakhri
The United Nations (UN) Food Systems Summit held in September 2021 has left the world with a jumble of ideas and no clear path forward for transforming the world's food systems. The Summit was touted as the ultimate place to provide the wor...
The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism-A Model to Extend TPB [0.03%]
环境价值观对消费者参与农业旅游意愿影响研究--基于扩展的计划行为理论模型
Zinan Zhao,Yongji Xue,Lili Geng et al.
Zinan Zhao et al.
This study examines the influence of environmental values on consumer intentions to participate in agritourism through the theory of planned behaviour (TPB) and value-belief-norm (VBN) theory. It proposes an integrative model by adding two ...
Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset? [0.03%]
自动化生态农业：如何设计一个没有单一文化思维的农业机器人？
Lenora Ditzler,Clemens Driessen
Lenora Ditzler
Robots are widely expected-and pushed-to transform open-field agriculture, but these visions remain wedded to optimizing monocultural farming systems. Meanwhile there is little pull for automation from ecology-based, diversified farming rea...