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期刊名:International journal of tryptophan research

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ISSN:1178-6469

e-ISSN:1178-6469

IF/分区:4.9/Q1

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共收录本刊相关文章索引200
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Katsumi Shibata,Tsutomu Fukuwatari Katsumi Shibata
The aim of this article is to report the organ-specific correlation with tryptophan (Trp) metabolism obtained by analyses of tryptophan 2,3-dioxygenase knockout (TDO-KO) and quinolinic acid phosphoribosyltransferase knockout (QPRT-KO) mice ...
Odile Poulain-Godefroy,Elodie Eury,Audrey Leloire et al. Odile Poulain-Godefroy et al.
Low-grade and chronic inflammation is elicited in white adipose tissue in human obesity. The presence of inflammatory molecules leads to an increased tryptophan catabolism through the induction of indoleamine-2,3-dioxygenase-1 (IDO1). In or...
Markus K Larsson,Lilly Schwieler,Michel Goiny et al. Markus K Larsson et al.
Schizophrenia is associated with activation of the brain immune system as reflected by increased brain levels of kynurenic acid (KYNA) and proinflammatory cytokines. Although antipsychotic drugs have been used for decades in the treatment o...
Vikram Mehraj,Jean-Pierre Routy Vikram Mehraj
l-Tryptophan (l-Trp) is an essential amino acid that possesses diverse metabolic, neurological, and immunological roles spanning from the synthesis of proteins, neurotransmitter serotonin, and neurohormone melatonin, to its degradation into...
Katsumi Shibata,Junko Hirose,Tsutomu Fukuwatari Katsumi Shibata
Tryptophan metabolism is directly involved with B-group vitamins such as vitamin B2, niacin, and vitamin B6, and indirectly with vitamin B1 and pantothenic acid. We evaluated the validity of requirements of B-group vitamins set by the Dieta...
Marcello Iriti,Ileana Vigentini Marcello Iriti
Among the food plants, the presence of melatonin in grapes (Vitis vinifera L.) deserves particular attention because of the production of wine, an alcoholic beverage of economic relevance and with putative healthy effects. Furthermore, mela...
Katsumi Shibata,Tsutomu Fukuwatari,Tomoyo Kawamura Katsumi Shibata
We reported previously that the pellagragenic property of corn protein is not only low l-tryptophan concentration but also the lower conversion percentage of l-tryptophan to nicotinamide; the amino acid composition greatly affected the conv...
Rowland Noakes Rowland Noakes
The aryl hydrocarbon receptor (AHR) is a cytosolic receptor for low molecular weight molecules, of which the most widely recognized ligand is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), and the most widely recognized effect, chloracne. Adve...
Takeshi Fukushima,Anna Sugiura,Ippei Furuta et al. Takeshi Fukushima et al.
6-Chlorotryptophan possesses unique bioactivity and can be used as a precursor for several bioactive compounds in medicinal chemistry. It was enantioselectively synthesized by condensing 6-chloroindole with racemic N-acetylserine, followed ...
Abdulla A-B Badawy,Sarah L Lake,Donald M Dougherty Abdulla A-B Badawy
The pellagragenic effect of leucine (Leu) has been proposed to involve modulation of L-tryptophan (Trp) metabolism along the hepatic kynurenine pathway. Here, we discuss some of the mechanisms suggested and report the effects in healthy vol...