A Rapid Growth Rate Underpins the Dominance of Hanseniaspora uvarum in Spontaneous Grape Juice Fermentations [0.03%]
快速的增长率支撑了汉森葡萄孢在自发的葡萄汁发酵中的主导地位
Cristobal A Onetto,Jane McCarthy,Simon A Schmidt
Cristobal A Onetto
Hanseniaspora uvarum is consistently observed as the dominant non-Saccharomyces species in spontaneous grape juice fermentations. However, the physiological mechanisms and physicochemical variables influencing the prevalence of H. uvarum ov...
Enhancing Yeast Transformation: Achieving up to a Tenfold Increase Through a Single Adjustment in the Lithium Acetate-Polyethylene Glycol Method [0.03%]
酵母转化的优化：通过乙酸锂-聚乙二醇方法中的单一调整实现高达十倍的提升
Mathilde Kadouch,Pierre Gaspin,Christelle Marchal et al.
Mathilde Kadouch et al.
The Lithium-PEG method for transforming yeast cells is a standard procedure used in most yeast laboratories. After several optimizations, this method can yield up to 106 transformants per µg of plasmid. Some applications, such as library s...
A Key Role of the EMC Complex for Mitochondrial Respiration and Quiescence in Fission Yeasts [0.03%]
EMC复合物在裂殖酵母的线粒体呼吸和静止中起关键作用
Modesto Berraquero,Víctor A Tallada,Juan Jimenez
Modesto Berraquero
In eukaryotes, oxygen consumption is mainly driven by the respiratory activity of mitochondria, which generates most of the cellular energy that sustains life. This parameter provides direct information about mitochondrial activity of all a...
YlRax1 and YlRax2 Play a Partial and Functionally Interdependent Role in Regulating Bipolar Budding in the Yeast Yarrowia lipolytica [0.03%]
YlRax1和YlRax2在部分调节酵母Yarrowia lipolytica的两极出芽中起功能相互依赖的作用
Yun-Qing Li,Qing-Jie Xue,Hui Wang et al.
Yun-Qing Li et al.
Rax1 and Rax2 proteins provide the spatial landmark signal during the bipolar budding of Saccharomyces cerevisiae for the proper assembly of the new bud. The nonconventional yeast Yarrowia lipolytica also undergoes bipolar budding, and its ...
Effects of Rainfall and Drought on the Functional and Taxonomic Diversity of Cultivable Yeasts Associated With Bromelia laciniosa From a Brazilian Tropical Dryland [0.03%]
降雨和干旱对巴西热带旱地Bromeliaceae laciniosa相关可培养酵母的功能多样性和系统分类多样性的影响
Ciro R Félix,Bruno E S Nascimento,Victor Tavares et al.
Ciro R Félix et al.
The phyllosphere is a crucial interface for plant-environment interactions, hosting a diverse microbial community, including yeasts. This community affects the host's fitness and can act as a plant resilience booster. Nonetheless, abiotic f...
Pro-Oxidant Influence of Quercetin Supplementation in Saccharomyces cerevisiae [0.03%]
补充檞皮素对酿酒酵母的促氧化作用
Andres Carrillo-Garmendia,Ana Leticia Vaca-Martinez,Blanca Lucia Carmona-Moreno et al.
Andres Carrillo-Garmendia et al.
How could quercetin exert a pro-survival phenotype (antioxidant) and simultaneously be toxic for eukaryotic cells? The redox capacity of quercetin may explain its antioxidant and toxic effects, based on the idea that quercetin impairs the e...
Yeast Genome Mutagenesis With Multi-Mismatch PCR: A Rapid and Efficient Strategy for Site-Directed Mutagenesis in Saccharomyces cerevisiae [0.03%]
多错配PCR对酵母基因组的诱变：适用于酿酒酵母定点诱变的一种快速高效策略
Shuaihua Cao,Yixin Ding,Mingtao Li et al.
Shuaihua Cao et al.
Saccharomyces cerevisiae (S. cerevisiae) provides an array of cost-effective and time-efficient methods for diverse genome modifications. Among these techniques, site-directed mutagenesis of target genes is a powerful strategy to elucidate ...
Insights Into the Genome Structure of Natural Hybrid Zygosaccharomyces sp. Yeasts Isolated From Miso [0.03%]
来自味噌的天然杂交酵母Zygosaccharomyces sp. 的基因组结构解析
Tomoo Ogata,Yuri Noda,Atsuko Matsura et al.
Tomoo Ogata et al.
There is currently much interest in the Zygosaccharomyces sp. used to produce fermented foods. Here we have used sequencing and PCR to explore differences in the genomic structures of various haploid and allodiploid Zygosaccharomyces sp. st...
Maritrini Colón-González,Xitlali Aguirre-Dugua,Mariana G Guerrero-Osornio et al.
Maritrini Colón-González et al.
Agave spirits have gained global recognition and hold a central position within the cultural heritage of Mexico. Traditional distilleries, characterized by open fermentations driven by local microbial communities, persist despite the rise o...
Kristoffer Krogerus,Nils Rettberg
Kristoffer Krogerus
Yeast strain development has been essential for improving efficiency, flavour diversity, and quality of beer fermentation. Such efforts often rely on laborious in vitro screening experiments. However, with the increasing availability of lar...