Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana [0.03%]
backslopping对Tarhana中酵母多样性和挥发性化合物的影响
Burcu Ozel,Bilal Agirman,Omer Simsek et al.
Burcu Ozel et al.
The primary challenge in tarhana production is the occurrence of spontaneous fermentation, which leads to non-standardized products. Thus, we investigated the effects of backslopping, a traditional method for inoculating fermented foods, on...
CRISPR/Cas9-Mediated Construction of a YPS Gene-Deficient Komagataella phaffii Strain for Enhanced Expression of BIAP Ⅱ [0.03%]
基于CRISPR-Cas9的酵母YPS基因敲除及毕赤氏酵母表达BIAP Ⅱ抗体增强效应研究
Haichao Li,Ping Gui,Xiao Li et al.
Haichao Li et al.
Multiple isoforms of bovine intestinal alkaline phosphatase (BIAP) have been identified, among which type Ⅱ (BIAP Ⅱ) exhibits the highest specific activity. While Komagataella phaffii has been successfully employed for the secretory expre...
Sucrose-Induced Transcriptomic Response in Ogataea polymorpha TBRC 4839 Reveals its Potential for Recombinant Protein Production [0.03%]
蔗糖响应的Ogataea polymorpha TBRC 4839基因表达谱揭示其在重组蛋白生产中的潜在应用
Somsak Likhitrattanapisal,Chitwadee Phithakrotchanakoon,Aekkachai Puseenam et al.
Somsak Likhitrattanapisal et al.
The thermotolerant yeast Ogataea polymorpha TBRC 4839 is a promising host for heterologous protein expression using sucrose and molasses as low-cost carbon sources, making it suitable for industrial applications. This study analyzed the gen...
Taxogenomic Analysis of a Novel Yeast Species, Lachancea rosae Sp. Nov. F.A., Isolated From the Wild Rose Rosa californica [0.03%]
从野生蔷薇玫瑰中分离到的一种新型酵母Lachancea rosae的税基因组分析
Yakendra Bajgain,Quinn K Langdon,Cara M Krien et al.
Yakendra Bajgain et al.
A novel Saccharomycotina yeast strain, yHQL494, was isolated from the rose hip of the wild rose Rosa californica from Castle Crags State Park, California, USA. Phylogenetic analyses of both whole genome data and the sequences from the D1/D2...
Exploiting the Geranylgeranyl-Pyrophosphate-Sensing N-Terminal Domain of HMG-CoA Reductase 2 to Regulate Farnesyl Pyrophosphate Synthase (Erg20p) for Improved Monoterpene Production in Saccharomyces cerevisiae [0.03%]
利用3-羟基-3-甲基戊二酸单酰辅酶A还原酶2的古洛糖醇-P焦磷酸盐感应N端结构域调节酿酒酵母中的法尼基焦磷酸合成酶（Erg20p）以提高单萜生产
Zeyu Lu,Samuel Evans,Liam McDonnell et al.
Zeyu Lu et al.
Dynamic downregulation of the endogenous farnesyl pyrophosphate (FPP) synthase (Erg20p) is crucial to engineer heterologous monoterpene production in the yeast Saccharomyces cerevisiae. FPP downstream metabolite geranylgeranyl pyrophosphate...
An Investigation of TDA1 Deficiency in Saccharomyces cerevisiae During Diauxic Growth [0.03%]
应用于双底物生长的酿酒酵母中TDA1缺失的分析研究
Erik Y Bjurström,Praphapan Lasin,Daniel Brunnsåker et al.
Erik Y Bjurström et al.
Tda1p is a protein kinase in Saccharomyces cerevisiae. Here we investigate the function of TDA1 during the diauxic shift using transcriptomics. We compared the gene expression in the deletion mutant tda1∆ and the reference strain (BY4741) ...
Cooperative Function of Atg8- and TORC1-Mediated Activities in Yeast [0.03%]
酵母中Atg8和TORC1介导的活性的协同作用
Yumiko Oba,Miyuki Higuchi,Naoka Takahashi et al.
Yumiko Oba et al.
The target of rapamycin complex 1 (TORC1) protein kinase plays an important role in regulating various cellular activities in response to nutrient availability. In this study, an autophagy-related protein 8 (atg8) mutant of Saccharomyces ce...
Saccharomycopsis yichangensis sp. nov., a Novel Predacious Yeast Species Isolated From Soil [0.03%]
嗜液裂殖酵母耶氏菌新物种（Predatory酵母）
Shuang Hu,Liang-Chen Guo,Yan-Jie Qiu et al.
Shuang Hu et al.
Two yeast strains belonging to the ascomycetous yeast genus Saccharomycopsis were isolated from soil collected from a forest in Wufeng Tujia Autonomous County, Yichang, Hubei province, China. Phylogenetic analyzes of the internal transcribe...
Cytoduction Preserves Genetic Diversity Following Plasmid Transfer Into Pooled Yeast Libraries [0.03%]
质粒转入酵母文库后，细胞投射保遗传多样性
Han-Ying Jhuang,Dimitra Aggeli,Gregory I Lang
Han-Ying Jhuang
Introducing plasmids into yeast is a critical step for many phenotypic assays and genetic engineering applications. However, it is often challenging for applications that involve large pools of variants because the population structure can ...
A Rapid Growth Rate Underpins the Dominance of Hanseniaspora uvarum in Spontaneous Grape Juice Fermentations [0.03%]
快速的增长率支撑了汉森葡萄孢在自发的葡萄汁发酵中的主导地位
Cristobal A Onetto,Jane McCarthy,Simon A Schmidt
Cristobal A Onetto
Hanseniaspora uvarum is consistently observed as the dominant non-Saccharomyces species in spontaneous grape juice fermentations. However, the physiological mechanisms and physicochemical variables influencing the prevalence of H. uvarum ov...