Uptake Mechanisms and Physiological Effects of Furanic Compounds From the Maillard Reaction in Budding Yeast [0.03%]
棒状芽孢杆菌中一类来源于美拉德反应的糠醛类化合物的吸收机制及生理效应研究
Laise Cedraz Pinto Matos,Amy Milburn,Chris MacDonald
Laise Cedraz Pinto Matos
Maillard reaction products (MRPs) are formed during the thermal processing of foods and exhibit important sensory attributes. Furanic compounds are a subset of MRPs commonly found in food products that are toxic to eukarytoic cells, althoug...
Yeasts Isolated From Urban Honeys: Diversity and Potential Application in Mead Production [0.03%]
都市蜂蜜中分离出的酵母：多样性和潜在应用价值于蜂蜜酒生产中的研究
Joanna Sękul,Michał Pląder,Katarzyna Rybak et al.
Joanna Sękul et al.
This study aimed to isolate, identify, and evaluate yeasts originating from urban honeys as potential starters for mead production. Honey samples from urban apiaries from Poland were analyzed. A total of 47 yeast isolates were obtained and ...
Candidozyma cisalpinoae sp. nov., a Genomically Distinct, Flower-Associated Yeast, Resistant to Azoles and Exhibiting Pathogenicity-Related Traits [0.03%]
新型 candidozyma cisalpinoae 拒絕唑類且具有與致病性相關的性狀並與花朵有關的基因組學上獨特的酵母種群
Anna Paula O Tironi,Katharina O Barros,Luiz Felipe A Santana et al.
Anna Paula O Tironi et al.
Six yeast isolates were recovered from Ipomoea flowers collected in the Cerrado biome of Tocantins, Brazil. Sequence analyses of the ITS-5.8S region and the D1/D2 domains of the large subunit (LSU) rRNA gene indicated that these isolates re...
The Multifaceted Role of Rad9 in the DNA Damage Response of Saccharomyces cerevisiae [0.03%]
酵母Rad9在DNA损伤反应中的多种作用
A Kiely,F O&#x;Halloran,P Young et al.
A Kiely et al.
To maintain the integrity of the genome, cells have evolved a complex signalling system, termed the DNA damage response (DDR), which detects DNA damage and promotes DNA repair. To date, over 600 proteins have been identified that play an in...
Isak S Pretorius,Gianni Liti
Isak S Pretorius
The Power of Yeast [0.03%]
酵母的力量
Jens Nielsen
Jens Nielsen
Yeasts have been intimately connected with human civilization for millennia, originally used for fermentation in food and beverage production. This article explores the multifaceted roles of yeasts-particularly Saccharomyces cerevisiae-as b...
From Yeast to Therapeutics: Modeling Neurodegenerative Diseases in Saccharomyces cerevisiae [0.03%]
从酵母到治疗药物——在酿酒酵母中模拟神经退行性疾病
Jose Ribamar Ferreira-Junior,Vittoria de Lima Camandona,Mario H Barros
Jose Ribamar Ferreira-Junior
Here, we review the use of Saccharomyces cerevisiae as a powerful model organism for studying cellular processes implicated in neurodegenerative disorders, including stress responses, proteostasis impairment, and vesicle trafficking defects...
18S and 25S Exonuclease Resistant Ribosomal RNA Molecules Are Produced by 5'-End Modification During TOR Inhibition [0.03%]
靶向抑制TOR可导致rRNA 5'端修饰从而诱导产生抗核酸外切酶18S和25S rRNA分子
Miguel A Rocha,Gowda Bhavani,Jacob Fleischmann
Miguel A Rocha
Saccharomyces cerevisiae yeast cells have been shown to produce 18S and 25S ribosomal RNA molecules that are resistant to degradation by exonucleases, which require a 5' monophosphate for activity. These resistant RNA species accumulate dur...
Polyphosphate Accumulation Is Determined by Zinc and Inositol in Saccharomyces cerevisiae [0.03%]
锌和肌醇决定酿酒酵母多磷酸盐的积累
Alexander Deitert,Makarius Baier,Roy Eerlings et al.
Alexander Deitert et al.
Polyphosphate (polyP) is an intriguing polymer with diverse biological and industrial applications. Chemical polyP production is energy-intensive and limited in chain length at large-scale production. Alternatively, biological production of...
Characterization of Vector Elements and Soluble Expression of Pcv3 Cap Protein in Kluyveromyces Marxianus [0.03%]
Pcv3 Cap蛋白的克鲁维氏马克斯克雅Wei菌可溶性表达元件构建及鉴定
Jiamei Li,Xuechen Yang,Mingyue Xu et al.
Jiamei Li et al.
The yeast Kluyveromyces marxianus (K. marxianus), characterized by its thermotolerance and rapid growth, is emerging as a promising new platform organism for the production of recombinant proteins. In this study, we constructed an expressio...