Psyllium-enriched mashed potatoes: impact of texture, rheology, and oral processing on starch digestion [0.03%]
鼠李糖乳杆菌 enrichment对马铃薯泥的质地、流变学和口腔加工对淀粉消化的影响
Daria S Khramova,Fedor V Vityazev,Natalya V Zueva et al.
Daria S Khramova et al.
Background: Psyllium, a dietary fiber known to improve glycemic control, holds potential for incorporation into potato dishes to lower their glycemic index. However, it is not clearly established how addition of psyllium ...
Proteomic analysis of egg white proteins under different crude protein levels in laying hens' diets [0.03%]
不同粗蛋白水平蛋鸡饲料对鸡蛋清蛋白质组影响分析
Siman Li,Tao He,Haijun Zhang et al.
Siman Li et al.
Background: Dietary crude protein levels (DCPLs) have been shown to influence the quality of egg albumen, but the molecular implications of different DCPLs on the protein profile of albumen remain unclear. This study aime...
Developing a quantitative structure-property relationships (QSPR) model using Caco-2 cell bioavailability indicators (BA) to predict the BA of phytochemicals [0.03%]
开发定量结构-性质关系（QSPR）模型，利用Caco-2细胞生物可利用性指标预测植物化学成分的生物可利用性
Kang-Woo Lee,Dong-Ho Lee,In-Su Na et al.
Kang-Woo Lee et al.
Background: The present study aimed to measure bioavailability (BA) indicators, including epithelial barrier function, apparent permeability (Papp) and efflux ratio, of 84 types of phytochemicals using Caco-2 cell and to ...
Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars [0.03%]
西班牙硬粒小麦商业品种的营养和工业品质评价
Virginia Garcia-Calabres,Francisco Andrade,Facundo Tabbita et al.
Virginia Garcia-Calabres et al.
Background: Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high- and ...
Na+- and Ca2+-mediated mung bean protein-wheat gluten low-moisture extruded products: structural and techno-functional characteristics [0.03%]
钠离子和钙离子介导的绿豆蛋白-小麦面筋低水分挤压膨化产品：结构及技术功能性质
Ruqi Guo,Bingyu Sun,Ying Zhu et al.
Ruqi Guo et al.
Background: Sodium chloride (NaCl) and calcium chloride (CaCl2) are commonly used salts in food processing, known to affect protein interactions and structural properties. However, their specific impact on low-moisture mu...
Effects of corn completely replacement by broken rice, wheat, and rice bran and enzyme preparation supplementation on growth performance, meat quality, digestive function, and glucose metabolism of Langshan chickens [0.03%]
不同比例的稻谷、小麦次粉和米糠完全替代玉米以及复合酶对 LY 鸡生长性能、肉品质、消化功能及糖代谢的影响
Xuan Chen,Lin Zhang,Tong Xing et al.
Xuan Chen et al.
Background: The aim of this experiment was to evaluate the effects of a completely alternative to corn diet, addition of compound enzymes or their combination on growth performance, intestinal digestive enzyme activity, n...
Spent Pleurotus substrate as organic fertilizer to improve yield and soil fertility: the case of baby leaf lettuce production [0.03%]
利用废菌糠作为有机肥提高作物产量和土壤肥力——以小松菜为例
Marina De Bonis,Paolo Sambo,Giampaolo Zanin et al.
Marina De Bonis et al.
Background: Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re-used as organic fertilizer, following sustainable production principles. In the present study, Spent P...
Unraveling the impact of protease hydrolysis on the gelation properties of whole egg liquid: physicochemical, textural and structural characteristics [0.03%]
蛋白酶水解对全蛋液凝胶特性影响的研究：理化、质构及结构特征分析
Zhishuo Zhang,Cuihua Chang,Luping Gu et al.
Zhishuo Zhang et al.
Background: Egg proteins are of high quality with excellent gelation properties. This study explored how neutral protease hydrolysis (400, 800, 1200 U g-1) and heating time (10, 20 min) affect whole egg liquid (WEL) gelat...
Strategies for nitrogen management to mitigate nitrous oxide and ammonia emissions from maize field while maintaining yields in China: findings from a field experiment and a national meta-analysis [0.03%]
中国减少玉米田氮氧化物和氨排放的同时保持产量的氮管理策略：来自实地实验和全国荟萃分析的结果
Jing Zheng,Xue Huang,Junliang Fan et al.
Jing Zheng et al.
Background: Scientific fertilization plays a crucial role in addressing food security and mitigating environmental costs. We conducted a two-season field experiment in northwest China and synthesized 151 national studies ...
YSFER-Tobacco: an effective model for detection of non-tobacco related materials in tobacco sorting process [0.03%]
YSFER-烟草：一种有效的检测烟草分拣过程中非烟草材料的模型
Cheng Shen,Ruilin Luo,YueCheng Qi et al.
Cheng Shen et al.
Background: In the process of tobacco sorting, removing non-tobacco related materials (NTRMs) is crucial for the quality of tobacco products. Because of the small size of NTRMs and the abundance and stacking of tobacco le...