Ultrasound-assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride-based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study [0.03%]
基于胆碱氯化物的天然深共熔溶剂（NADES）辅助核桃壳废弃物中酚类化合物的超声萃取：体外生物可及性研究
Aysenur Erdem,Melek Keskin,Erturk Bekar et al.
Aysenur Erdem et al.
Background: Walnut shells, which are discarded as waste at both household and industrial levels, are good sources of phenolic compounds. The aim of this study was to apply an ultrasound-assisted extraction method using te...
Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methods [0.03%]
帕那奈吉萨咖啡香气特征：不同烘焙方法下的感官和化学分析
Victoria Koyner,Jenna Fryer,Edisson Tello-Camacho et al.
Victoria Koyner et al.
Background: Panama Geisha is a high-valued coffee in the specialty coffee industry. Floral, citrus and bergamot are key aromas associated with its value. The flavor chemistry behind this profile has not been fully elucida...
Lead biosorption by Bacillus tequilensis FB-6: characterization of resistance mechanisms and its potential for remediation of contaminated soil [0.03%]
芽孢杆菌对铅的生物吸附特性及其土壤修复潜力
Xu Wang,Wei Xu,Yuling Lu et al.
Xu Wang et al.
Background: Lead (Pb) contamination in agricultural soils poses significant threats to food safety and environmental sustainability. Microbial bioremediation offers a sustainable solution, yet the mechanisms underlying mi...
Anti-tumor and immunomodulation activity of polysaccharide from Paris polyphylla Smith var. chinensis in S180 tumor-bearing mice [0.03%]
昆明石斛多糖的抗肿瘤及免疫调节作用研究
Hongyun Song,Chuanbo Sun,Ning Li et al.
Hongyun Song et al.
Background: Many Chinese patent drug and Chinese herbal formulas containing Paris polyphylla Smith var. chinensis are frequently utilized as complementary treatments in cancer, aiming to enhance efficacy and mitigate adve...
Kuan Shiong Khoo,Jun Wei Lim
Kuan Shiong Khoo
Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti-colorectal cancer exploration [0.03%]
祁门红茶中多糖的结构鉴定及其抗结肠癌活性探究
Xinyi Wang,Minni Li,Hai Xie et al.
Xinyi Wang et al.
Background: Keemun black tea (KBT) is one of the three major black teas in the world, which is famous for unique Keemun aroma and various health-promoting benefits. However, the structural characteristics and anti-tumor e...
Grape seed polyphenol water-in-oil emulsion: preparation and application in functional cookies [0.03%]
葡萄籽原花青素油包水型乳液的制备及其在功能饼干中的应用研究
Meiyu Song,Qing Wang,Xinyi He et al.
Meiyu Song et al.
Background: The study aimed to address the characteristics of grape seed polyphenols (GSPs), such as high hydrophilicity and poor stability in fats and oils, as well as the poor digestive properties of traditional cookies...
Unraveling the dynamic metabolite changes during the rolling-cutting of CTC black tea at an industrial scale [0.03%]
解析工业规模CTC红茶切碎过程中的代谢物动态变化
Qian Pu,Anlan Qu,Minghui Qi et al.
Qian Pu et al.
Background: The rolling-cutting process (RCP) is a crucial process in crush-tear-curl (CTC) black tea, but its quality formation is far from clear. This study aims to elucidate the dynamics of sensory quality and metaboli...
Modification of functionalities and in vitro digestibility of clam Mactra chinensis powder upon ultrasound treatment [0.03%]
超声处理对泥螺粉功能性质及体外消化性能的影响
Tian-Qi Zhou,Ying-Rui Wang,Yu-Qiao Wang et al.
Tian-Qi Zhou et al.
Background: Abundant protein and amino acids have been found in clam Mactra chinensis powder (MCp), while the functionalities and in vitro digestibility of MCp are not clear. Meanwhile, ultrasound treatment is wildly used...
Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids [0.03%]
利用豌豆蛋白-不同酚酸生产食品级Pickering乳状液
Elif Meltem Işçimen
Elif Meltem Işçimen
Background: This study aimed to use pea protein isolate-phenolic acids (PPI-PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid...