A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide-based functional syrup by β-glucosidase catalysis [0.03%]
一种利用废葡萄糖母液制备稀窝醇苷功能糖浆的新策略
Zexi Li,Haocun Kong,Xuan Liu et al.
Zexi Li et al.
Background: Crystalline glucose mother liquor is an industrial by-product generated in large quantities, and finding a green, efficient method for utilizing this resource is of great concern to sugar enterprises. Normally...
Serine governs metabolic homeostasis and microbial crosstalk to promote the utilization of urea nitrogen in rumen fermentation in vitro [0.03%]
丝氨酸通过调控代谢稳态及宿主与微生物之间的氮交换促进瘤胃体外发酵利用尿素氮研究
Yunan Weng,Yueyue Qin,Haoran Cao et al.
Yunan Weng et al.
Background: Urea is commonly used as a protein substitute in ruminant diets due to its nitrogen utilization efficiency and cost-effectiveness. Serine-derived downstream metabolism contributes to urea-enriched metabolic pa...
Impact of pullulanase concentration on resistant starch formation in whole oat grain flour through dual extrusion-debranching [0.03%]
淀粉酶浓度对燕麦全谷粉双级挤压降解支链淀粉制备抗性淀粉的影响
Tizazu Yirga Bereka,Xing Zhou,Zhenye Sun et al.
Tizazu Yirga Bereka et al.
Background: Resistant starch type 5, also known as amylose-lipid complex, is a functional component that offers recognized health benefits, particularly in preventing non-communicable diseases such as diabetes. This study...
Chinese yam starch and non-starch polysaccharides alleviated antibiotic-associated diarrhea by ameliorating intestinal inflammation and regulating intestinal microbiotas [0.03%]
魔芋葡甘聚糖通过改善肠道炎症和调节肠道菌群治疗抗生素相关性腹泻
Qing Zhang,Qing Wang,Fei Zhang et al.
Qing Zhang et al.
Background: Yam is a typical food and can also be used as traditional medicine in treating diarrhea. Yam non-starch polysaccharides (SYP) and starch (SYS) are the most abundant ingredients in yam. The present study aimed ...
Comparison of starches from different sources and coated in different ways for preventing the adhesion of fresh noodles during storage [0.03%]
源自不同的淀粉和不同的包被方式对防止鲜湿面条存储过程中粘连的影响比较研究
Bin Xu,Yiran Huang,Xiaoqian Zhou et al.
Bin Xu et al.
Background: Fresh noodles are prone to adhesion during storage, causing a quality deterioration that affects their edible quality. Coating with starch is one of the commonly used measures to solve the problem. However, th...
Synergistic effects of compound plant extracts and Lactobacillus plantarum on osteogenesis: prebiotic potential and mechanistic insights from metabolomics and molecular docking [0.03%]
复方植物提取物和植物乳杆菌对骨生成的协同作用：来自代谢组学和分子对接的合生元潜力及机制见解
Mingjie Jia,Jiayuan Luo,Yihong Bao et al.
Mingjie Jia et al.
Background: Osteoporosis is a major public health challenge and innovative dietary strategies are needed to support bone health. Results: ...
Effects of polysaccharides and soy protein isolate on the gel properties and molecular structure of squid (Dosidicus gigas) surimi [0.03%]
罗汉果多糖和大豆分离蛋白对鱿鱼（Dosidicus gigas）重组鱼浆凝胶特性及分子结构的影响
Mingyuan Li,Xin Jiang,Yurui Zhang et al.
Mingyuan Li et al.
Background: Squid has characterized by high protein, low fat and no intermuscular bones, which makes it an ideal raw material for making surimi. However, the gel quality of squid surimi is inferior because of its high end...
Heterologous expression and characterization of a fumarate reductase from Lactobacillus panisapium with activity toward trans-10-hydroxy-2-decenoic acid [0.03%]
来源于植物乳杆菌的反丁烯二酸还原酶的异源表达及表征：作用于10-羟基-2-癸烯酸顺式构型底物
Hayate Itatani,Nao Takeda,Yukihiro Kimura et al.
Hayate Itatani et al.
Background: Lactobacillus panisapium, isolated from the gastrointestinal tract of a queen honeybee, converts trans-10-hydroxy-2-decenoic acid (10H2DA) into 10-hydroxydecanoic acid (10HDAA) in royal jelly. 10HDAA has shown...
Development of a rice glutelin-based nanoparticle delivery system: fabrication, characterization, and stability [0.03%]
基于水稻谷胶蛋白的纳米颗粒递送系统开发：制备、表征和稳定性研究
Qiongqiong Wu,Shaokang Li,Hengling Ai et al.
Qiongqiong Wu et al.
Background: Curcumin has been shown to regulate the expression of receptor complexes, growth factors, and other pathways, ultimately displaying biological functions such as anti-inflammatory, anticancer, and antidiabetic ...
Inhibition mechanisms of ice crystal recrystallization by polysaccharides: a comparative analysis of molecular structures and cryoprotective properties [0.03%]
多糖抑制冰晶再生长机制的比较分析：分子结构与冻保性质关联性研究
Xiang Zhang,Jinfeng Bi,Youchuan Ma et al.
Xiang Zhang et al.
Background: Polysaccharides are increasingly being recognized as promising food-grade cryoprotectants due to their broad availability and health benefits. However, their practical application is hindered by limited ice re...