Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods [0.03%]
不同光合光子通量密度和生长期对小麦幼苗（Triticum aestivum L.）初生代谢和次生代谢物质的比较分析
Ye Jin Kim,Yu-Mi Shin,HanGyeol Lee et al.
Ye Jin Kim et al.
Background: To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a compa...
Ultrasound-enhanced seed hydration: impacts on seedling vigor, gene expression and absorption kinetics in maize, bean and pepper seeds [0.03%]
超声波增强种子吸水：对玉米、大豆和辣椒种子苗势、基因表达及吸收动力学的影响
António Nogueira,Hélder Puga,Hernâni Gerós et al.
António Nogueira et al.
Background: Various methods have been explored to improve seed hydration, reduce hydration time and improve germination rates, such as seed priming methods and non-invasive technologies like ultrasound. Several reports ha...
Enhancing β-carotene bioavailability and protective effects for dextran sodium sulfate-induced colitis with sesame protein hydrolysate nanoparticles [0.03%]
芝麻蛋白水解物纳米颗粒增强β-胡萝卜素的生物利用度和对葡聚糖硫酸钠诱导结肠炎的保护作用
Dounya Zad Oumeddour,Xin Ai,Yaqi Liu et al.
Dounya Zad Oumeddour et al.
Background: Inflammatory bowel disease (IBD) is a chronic condition marked by recurring intestinal inflammation, leading to symptoms such as fatigue, diarrhea, and weight loss. Current treatments are limited, highlighting...
Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products [0.03%]
橄榄油副产品中酚类化合物的α-葡萄糖苷酶和α-淀粉酶协同抑制作用研究
Fátima Rubio-Senent,Alejandra Bermúdez-Oria,Antonio Lama-Muñoz et al.
Fátima Rubio-Senent et al.
Background: The inhibition of carbohydrate-digesting enzymes, α-glucosidase and α-amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill...
Potato post-dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals - a review [0.03%]
马铃薯出窖后的发芽问题及其贮藏期间用精油控制发芽以替代化学物质的应用前景展望——综述文章
Umesh Chandra Lohani,Rajpreet Kaur Goraya,Saipriya Ramalingam et al.
Umesh Chandra Lohani et al.
Potato (Solanum tuberosum L.) is one of the staple food crops grown in most of the world. Potato being one of the major crops in Canada, potato processing is of utmost interest to the food industry. Prior to processing, storage of tubers is...
Characterization on the physicochemical and digestion properties of potato starch modified by the extract from Rhinacanthus nasutus (L.) KURZ [0.03%]
尖叶万年青提取物改性马铃薯淀粉的性质研究
Junyu Liu,Shuqin Li,Jingyang Lu et al.
Junyu Liu et al.
Background: Rhinacanthus nasutus (L.) KURZ (R. nasutus), a tropical functional tea, has a wide range of hypoglycemic applications. The slow digestion of potato starch is important for the stability of glucose spikes. Howe...
Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota [0.03%]
植物多糖通过靶向调节肠道菌群保护肠粘膜屏障功能
Yourong Ye,Licuo Ze,Mengqi Duan et al.
Yourong Ye et al.
Plant polysaccharides constitute a pivotal class of bioactive compounds that significantly impact intestinal health and immune function. Extensive research has highlighted their capacity to enhance intestinal mucosal barrier function, impro...
Humic acid, biochar-based microbial agent and vermicompost improve cotton growth, photosynthesis, yield and fiber quality in saline-alkali soil [0.03%]
腐植酸、生物炭基微生物菌剂及蚯蚓粪改善盐碱土中棉花生长、光合作用、产量和纤维品质
Ge Li,Yuyang Shan,Yungang Bai et al.
Ge Li et al.
Background: Humic acid (HA), biochar-based microbial agent (M) and vermicompost (V) have been shown to improve soil structure and increase crop yields. However, the combined effects of these amendments on cotton growth, p...
Non-destructive quantification of egg yolk ratio using visible-near-infrared hyperspectral imaging, machine learning and explainable AI [0.03%]
基于可见光-近红外成像、机器学习和可解释AI的无损检测技术量化蛋黄比例研究
Md Wadud Ahmed,Jason Lee Emmert,Mohammed Kamruzzaman
Md Wadud Ahmed
Background: Accurate, non-destructive quantification of egg yolk ratio holds considerable significance for the food industry, nutritional assessment and egg grading. Conventional approaches are limited by destructive test...
Multicolor fluorescent sensors based on a mixture of CdTe quantum dots and ionic liquid for the visual detection of sulfur dioxide residues in food [0.03%]
基于CdTe量子点与离子液体混合体系的多色荧光传感器对食品中二氧化硫残留的可视化检测研究
Xiangyu Zhao,Yue Wu,Wei Lan et al.
Xiangyu Zhao et al.
Background: Sulfur dioxide (SO2) is commonly used as a preservative and antioxidant in food processing; however, its residues can pose significant health risks. The accurate and rapid detection of SO2 residues in food is ...