Metabolic profiling and pathway elucidation of flavonoids in Ocimum basilicum for high-quality breeding and sustainable utilization [0.03%]
高品质育种和可持续利用的紫苏花色苷代谢轮廓及途径阐释
Jingtian Yang,Xuelang Fu,Jing Yuan et al.
Jingtian Yang et al.
Background: Ocimum basilicum, valued for its medicinal, culinary, ornamental, and aromatic uses, offers significant potential for development. This study analyzed four O. basilicum accessions to comprehensively assess the...
Effect of salt reduction on fiber-like chewiness of dried pork and fish slices [0.03%]
减盐对即食猪肉片和鱼片纤维状咀嚼性的的影响研究
Xu Cheng,Fang Yang,Yi Wu et al.
Xu Cheng et al.
Background: Salt reduction (SR) in dried meat slices addresses consumers' health concerns, and numerous studies are focused on its impact on product flavor and taste. However, the literature about effects on texture, part...
Improvement of antioxidant phytochemicals and color quality of green tea (Camellia sinensis L.) as influenced by cold plasma [0.03%]
冷等离子体处理对茶叶抗氧化植物化学成分和色泽的影响研究
Mehran Fathi,Abdullah Hatamzadeh,Mohammad-Taghi Ebadi et al.
Mehran Fathi et al.
Background: Cold plasma (CP) was investigated as an innovative method to enhance green tea (Camellia sinensis) quality by improving extraction efficiency, bioactive retention. This study optimized dielectric barrier disch...
Infrared radiation and subsequent hot-air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds [0.03%]
红外辐射结合热风干燥提高鲜山茶籽脂伴共存量和贮藏稳定性
Shuizhong Luo,Jiahui Lin,Wenjing Zhang et al.
Shuizhong Luo et al.
Background: Camellia oleifera is a woody oil-bearing crop, and the quality of its seeds and pressed oil is affected by the postharvest drying. In order to find a suitable drying method for camellia seeds maintaining their...
Comprehensive analysis of lncRNAs and mRNAs in Vitis vinifera defense mechanisms against multiple pathogens [0.03%]
葡萄对多种病原菌防御机制中长链非编码RNA和mRNA的综合分析
Weilin Cao,Yiyi Wang,Xuechen Zhao et al.
Weilin Cao et al.
Background: Long non-coding RNAs (lncRNAs) are critical regulators of plant immunity, yet their roles in broad-spectrum resistance of Vitis vinifera (grapevine) against multiple pathogens remain underexplored. In the pres...
Photosynthetic performance and yield of intercropped maize and soybean are directly opposite under different intercropping ratios and maize planting densities interactions [0.03%]
不同间作比例和玉米种植密度互作下大豆-玉米带状复合种植的光合性能与产量效应呈显著负相关关系
Yan Rui Gu,Rotimi George Ibitoye,Jing Jing He et al.
Yan Rui Gu et al.
Background: Maize-soybean intercropping, a sustainable intensification practice, has been extensively studied. However, systematic research on how maize planting density and crop allocation patterns influence yield-relate...
The hydrogenation metabolism process of rosmarinic acid by microbial enzymes in chickens [0.03%]
鸡通过微生物酶进行鼠李酸氢化代谢的过程
Xuedong Ding,Jing Wang,Weiyun Zhu
Xuedong Ding
Background: The gut microbiota plays a critical role in the metabolism of rosmarinic acid (RA) through converting RA to caffeic acid (CA), danshensu (DSS), and m-coumaric acid. However, the gut environment and microbiota ...
Effects of Sibiraea laevigate maxim polysaccharides on intestinal flora in immunosuppressed mice [0.03%]
Sibiraea laevigata Maxim多糖对免疫抑制小鼠肠道菌群的影响
Dandan Gao,Xingchen Guo,Zhong Yang et al.
Dandan Gao et al.
Background: The intestinal microbial ecology plays a significant role in maintaining normal physiological function processes and significantly influences the immune system. However, research regarding its effects on gut f...
Optimizing nitrogen application frequency to enhance the post-flowering matter accumulation, yield and water/nitrogen use efficiency of densely planted and drip-irrigated maize [0.03%]
优化氮肥施用频率以增强密植滴灌玉米开花后物质积累、产量及水分氮素利用效率
Dongping Shen,Linli Zhou,Keru Wang et al.
Dongping Shen et al.
Background: Maize yield stability is crucial for China's national food security. Conventional irrigation and nitrogen application methods have problems like low yield, inefficiency and environmental pollution. Optimizing ...
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation [0.03%]
仙人掌粉（Opuntia ficus-indica L.）（果皮和果肉）增强羊奶酸奶：营养、技术功能和感官评价
Nuria Muñoz-Tebar,Carmen Botella-Martínez,Raquel Lucas-González et al.
Nuria Muñoz-Tebar et al.
Background: The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno-functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear...