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期刊名:Journal of the science of food and agriculture

缩写:J SCI FOOD AGR

ISSN:0022-5142

e-ISSN:1097-0010

IF/分区:4.0/Q1

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共收录本刊相关文章索引10521
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Michał Otręba,Łukasz Marek,Jerzy Stojko et al. Michał Otręba et al.
Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and ...
Dan Song,Lei Zhao,Houyin Wang et al. Dan Song et al.
Background: Pungency is a critical sensory attribute influencing consumer preference and acceptance of spicy leisure foods (SLFs). In this study, we evaluated the sensory pungency and capsaicinoid content of 26 commercial...
Kayley Barnes,Maria Hayes,Farley Miller et al. Kayley Barnes et al.
Background: Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro- and...
Song Wu,Lijin Huang,Lisha Zhu et al. Song Wu et al.
Background: Papaya is susceptible to chilling injury (CI) during low-temperature storage. However, it is noteworthy that papaya stored at 1 °C exhibits milder CI symptoms, potentially attributed to alterations in cell wa...
Zhi Chen,Mengmei Ni,Xiaoya Wang et al. Zhi Chen et al.
Background: Sodium alginate (SA), a dietary fiber, is known to influence lipid metabolism and gut microbiota. However, its long-term effects of viscosity/dose and sex-specific differences remain underexplored. This study ...
Wenxuan Ji,Zihao Yan,Jiale You et al. Wenxuan Ji et al.
Background: The application of apigenin (AP) with strong neuroprotective effects that can rapidly cross the blood-brain barrier, offering potential therapeutic effects for diverse neurological diseases, is limited by its ...
Weijia Li,Xiyu Zhao,Junchao Wang et al. Weijia Li et al.
Background: Myosin light chain kinase (MLCK) was identified as a key regulator of the paracellular absorption and transport of the shrimp peptide Gln-Met-Asp-Asp-Gln (QMDDQ). ...
Xinxin Zhao,Bangcheng Lai,Yunling Jiang et al. Xinxin Zhao et al.
Background: Traditional emulsified meat products are high in animal fat, which is associated with good quality (texture, taste, flavor and palatability), but excessive fat intake has adverse effects on human health and ha...
Jing Sheng Ng,Syahidah Akmal Muhammad,Baharudin Ibrahim et al. Jing Sheng Ng et al.
Background: Detecting adulteration in refined bleached deodorized palm oil (RBDPO) is vital for ensuring food safety and maintaining consumer trust. Traditional detection methods, such as refractometry and other standard ...
Qing Li,Genying Li,Ziyuan Wang et al. Qing Li et al.
Background: Alkylresorcinols (ARs) are phenolic lipids and widely distributed in whole grains such as wheat and rye. Obesity-induced skeletal muscle dysregulation is exhibited as muscle weakness and muscle atrophy. ARs ha...