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期刊名:Journal of the science of food and agriculture

缩写:J SCI FOOD AGR

ISSN:0022-5142

e-ISSN:1097-0010

IF/分区:4.0/Q1

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共收录本刊相关文章索引10521
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Marcos Ortega,Franco Emanuel Vasile,Laura Matos et al. Marcos Ortega et al.
Background: Tannases (tannin acyl hydrolases, EC 3.1.1.20) catalyze the hydrolysis of galloylated polyphenols, releasing gallic acid and other bioactive compounds with antioxidant properties. These enzymes have a wide ran...
Gabriel A Atanazio-Silva,Raquel Garzon,Giulliana P Torrano et al. Gabriel A Atanazio-Silva et al.
Background: Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluat...
Daria S Khramova,Fedor V Vityazev,Natalya V Zueva et al. Daria S Khramova et al.
Background: Oral processing behavior influences starch bioavailability, yet the impact of chewing conditions on starch digestibility remains unclear. This study investigated how varied chewing behaviors affect starch dige...
Qingchen Luo,Xinyan Xu,Qian Fan et al. Qingchen Luo et al.
Background: 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ), a typical heterocyclic amine, is a common dietary carcinogen raising gastric and colorectal cancer risks. As an abundant anthocyanin monomer with established antio...
Laleh Mozafari,Karolina Tkacz,Lorena Martínez-Zamora et al. Laleh Mozafari et al.
Background: Plant-derived by-products are a valuable source of polyphenols with well-documented antioxidant and antidiabetic properties. However, their limited stability restricts their application in functional food syst...
Lorena Martínez-Zamora,Rosa Zapata,Marina Cano-Lamadrid et al. Lorena Martínez-Zamora et al.
Background: Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze-dried encap...
Xuhui Lei,Huirui Wang,Jiyan Sun et al. Xuhui Lei et al.
Background: Aquatic products are highly valued for their rich nutrient content and unique flavors. However, they are particularly vulnerable to microbial contamination during transportation and storage, which can lead to ...
Sara Vitalini,Orlando Innaurato,Shadab Faramarzi et al. Sara Vitalini et al.
Background: Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular-economy framework, t...
Xueping Ma,Feng Cheng,Reyanggu Abula et al. Xueping Ma et al.
Background: Non-alcoholic fatty liver disease (NAFLD) is a leading cause of chronic liver disease worldwide, with oxidative stress and lipid dysregulation as central pathogenic drivers. Pomegranate seed oil (PSO), rich in...
Hongwei Zhang,Yijia Yang,Quancheng Liu et al. Hongwei Zhang et al.
Background: Non-destructive assessment of tomato internal quality, including soluble solids content (SSC) and firmness, is important for grading and postharvest management. However, the varying capabilities of reflectance...