Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat (Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study [0.03%]
利用多基因组位点全基因组关联分析研究古代印度矮小麦(TriticumsphaerococcumPercival)群体的食用品质和营养性状的基因组学见解
Kiran B Gaikwad,Amit Kumar Mazumder,Anjan Kumar Pradhan et al.
Kiran B Gaikwad et al.
Background: Triticum sphaerococcum, an ancient hexaploid wheat species, is renowned for its stress resilience and superior nutritional quality. A panel of 116 T. sphaerococcum accessions (the largest known collection at a...
Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid [0.03%]
利用卵磷脂-烷基棓酸盐相互作用：控制棓酸两步释放的酰基链长的作用
Xu Guo,Jinghan Yu,Qian Wang et al.
Xu Guo et al.
Background: Alkyl gallates (A-GAs) are widely used as antioxidants but suffer from poor oral bioavailability. This study investigates whether complexation with phosphatidylcholine (PC) can enable a controlled two-step rel...
Inter-annual and regional variability of agronomic and grain quality traits of major Korean wheat cultivars under multi-environmental conditions [0.03%]
主要韩国小麦品种多环境条件下的农艺性状和籽粒品质特性年度间和区域间的变异规律
Goeun Lee,Jinhee Park,Kyeong-Min Kim et al.
Goeun Lee et al.
Background: Wheat agronomic performance and grain quality vary substantially depending on environmental conditions. However, few studies have evaluated agronomic performance, grain quality stability, and growth stage-spec...
Unraveling the flavor development mechanisms of areca-intercropped Hainan Dayezhong white tea [0.03%]
海南大叶种白茶与荖叶间作的香韵演变机制解析
Qiujing Ming,Jing Huang,Qiuru Zhang et al.
Qiujing Ming et al.
Background: The impact of areca-tea intercropping on flavor formation in Hainan Dayezhong white tea was investigated in comparison with monoculture cultivation. Integrated metabolomic, transcriptomic, and electronic senso...
Bioactive lipids from grains and their effects on intestinal homeostasis: a review [0.03%]
谷物中的生物活性脂质及其对肠稳态的影响：综述
Yanxiang Li,Ying Zhang,Jiehan Zhang et al.
Yanxiang Li et al.
Grains are staple foods for a large proportion of the global population and are characterized by high carbohydrate content, with proteins and lipids present in lower amounts. Among these macronutrients, specific bioactive lipids have been r...
Metabolomics-based study of the preservation mechanism of a tea saponin-cinnamaldehyde nanoemulsion applied to Xinyu tangerines [0.03%]
基于代谢组学的茶皂素-肉桂醛纳米乳延缓馨语柑橘果实贮藏劣变机制研究
Yan Leng,Xinjian Gao,Yichen Zhang et al.
Yan Leng et al.
Background: The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen-induced decay reduce fruit quality. The selection of a...
Surface attachment of fucoidan through electrostatic interaction alleviates chitosan/chitosan oligosaccharide-induced reduction in protein digestion [0.03%]
静电相互作用下通过表面附着添加海带硫酸多糖缓解壳聚糖/低分子量壳聚糖对蛋白质消化率的抑制作用
Linlin Wang,Lilong Wang,Jinhe Tian et al.
Linlin Wang et al.
Background: Chitosan (CTS) and chitosan oligosaccharides (COS) are widely used in the food industry due to their bioactive properties. However, their cationic nature enables interaction with whey protein isolate (WPI), af...
Spatiotemporal self-attention network ST-GranNet for granary temperature prediction [0.03%]
用于粮仓温度预测的时空自注意力网络ST-GranNet
Changtian Li,Zelong Zhou,Hongfu Liu et al.
Changtian Li et al.
Background: Food storage temperature prediction is critical for ensuring the safety of the food supply chain and reducing food waste. Traditional physical modeling and statistical methods heavily depend on prior data and ...
Responses of soybean growth and rhizosphere microbiota to combined microbial fertilizer in saline-alkali soil [0.03%]
联合微生物肥料对盐碱地大豆生长及根系微生态的影响响应规律
Chao Qin,Huili Zhao,Jiaqi Li et al.
Chao Qin et al.
Background: Severe soil salinization in the Yellow River Delta region substantially limits the growth and yield of crops such as soybeans. This study explored the potential of microbial fertilizer to improve saline-alkali...
Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet [0.03%]
烘烤增强鬼针草根茶在高蔗糖、低纤维饮食小鼠中的抗氧化、抗糖基化和调节肠道微生物组作用
Sae Azuma,Kirari Arimura,Madoka Nakamura et al.
Sae Azuma et al.
Background: Although burdock tea is widely consumed for its health benefits, the impact of roasting on its bioactive composition and gut microbiota-modulating effects remains unclear. We examined the effects of roasting o...