Brassinolide-mediated physiological and biochemical adaptation in rye (Secale cereale L.) under aluminum and freeze-thaw stress [0.03%]
brassinolide介导的小黑麦铝和冻融胁迫生理生化适应性响应机制研究
Khalid Bashir,Guozhang Bao,Shoujat Ali et al.
Khalid Bashir et al.
Background: Environmental stresses such as extreme temperatures, salinity, drought, metal toxicity and freeze-thaw (FT) cycles severely limit crop productivity. The increasing frequency of FT events combined with aluminum...
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism [0.03%]
黑豆肽改善乳糜泻氧化损伤及其机制研究
Chenxu Cui,Fangyu Wang,Qiuying Yu et al.
Chenxu Cui et al.
Background: Celiac disease (CD) is a chronic autoimmune condition that occurs in genetically predisposed individuals when they consume gluten. The α-gliadin peptide exacerbates the CD pathological process by inducing oxi...
Insights into the interaction mechanisms between mogrosides and sweet and bitter taste receptors obtained by integrating molecular docking and dynamics simulations [0.03%]
分子对接和动力学模拟整合获得罗汉果苷与甜苦味受体相互作用机制的新见解
Yuqi Qin,Huahong Liu,Yuxin Wu et al.
Yuqi Qin et al.
Background: Mogrosides are gaining popularity as alternatives to sucrose due to their high-intensity sweetness, low caloric content, and associated health benefits; however, the flavor mechanisms of different mogroside ty...
Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties [0.03%]
环境因素对某些大麦品种蛋白酶解品质影响的研究
Shari Piro,Martina Gastl,Michael Féchir
Shari Piro
Background: Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one-fifth of global barley output due to strict quality requirements, such...
Protect soil, water and food systems in conflict: a global policy imperative [0.03%]
保护冲突地区的土壤、水源和粮食体系：一项全球政策要务
Rattan Lal
Rattan Lal
The conflict in West Asia is destabilizing global food, energy, water and soil systems through direct environmental contamination and disruption of critical agricultural supply chains. These impacts are intensifying food insecurity and ecol...
Development and application of novel acetylated starch-chitosan-oregano essential oil active extrudates for meat product microbiological preservation [0.03%]
一种新型乙酰化淀粉-壳聚糖-百里香精油活性挤压制品的开发及其在肉制品微生物保鲜中的应用研究
Maury S Hernández,Leandro N Ludueña,Silvia K Flores
Maury S Hernández
Background: Developing biodegradable active packaging with improved mechanical and antimicrobial properties remains a key challenge in food preservation. This study evaluated the physical and antimicrobial performance of ...
Does media reports on swine diseases improve the prediction accuracy of pork Price fluctuations? Evidence from China [0.03%]
媒体对生猪疫情的报道能提高对中国猪肉价格波动预测的准确性吗？
Li Fei,Li Huishang,Liu Chunmiao et al.
Li Fei et al.
Background: Understanding and accurately forecasting pork price volatility are critically important for the stable development of the pig industry and for designing targeted regulatory policies. In the era of a highly dev...
Impact of climate-induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ-nonalactone and massoia lactone [0.03%]
气候驱动的酒精和酸度变化对红葡萄酒芳香物质释放和感知的影响——以γ-壬内酯和马索亚内酯为例
Roberto Salvatore Di Fede,Elisabetta Pittari,Luigi Moio et al.
Roberto Salvatore Di Fede et al.
Background: Climate change-driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ-nonalactone (γ...
Sulfur dioxide delays quality deterioration by maintaining energy metabolism and mitochondrial structure in postharvest table grapes [0.03%]
二氧化硫通过维持采后无核葡萄能量代谢和线粒体结构延缓其品质劣变
Yige Zheng,Yu Zhang,Shijun Xing et al.
Yige Zheng et al.
Background: Table grapes are very susceptible to rapid softening, browning, and decay after harvest, which significantly reduces their commercial value. Sulfur dioxide (SO2) treatment is used widely to mitigate these post...
Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions [0.03%]
土耳其锦葵（Malva sylvestris L.）花瓣草本茶中挥发性、酚类和有机酸谱系的全面阐述：不同冲泡条件的影响分析
Armin Amanpour,Ali Tekin,Ali Adnan Hayaloglu
Armin Amanpour
Background: Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti-inflammatory properties; however, scientific characterization of this consumpti...