Ultra-processed foods and their implications for agriculture, health, and policy reform [0.03%]
超加工食品及其对农业、健康和政策改革的影响
Dawid Chaba,Mateusz Labudda
Dawid Chaba
Ultra-processed foods (UPFs) present an increasing challenge for food system governance and the well-being of human communities. The aim of this study is to analyze the systemic role of UPFs within food systems and to identify legal and pol...
Exogenous salicylic acid promotes the accumulation of volatile sulfur compounds and anti-muscle atrophy activity in garlic sprouts [0.03%]
外源水杨酸促进蒜苗中挥发性含硫化合物的积累及抗肌肉萎缩活性
Seonghwa Hong,Samuel Park,Jeehye Sung et al.
Seonghwa Hong et al.
Background: Despite the wide use of garlic as a spice and medicinal plant, limited information is available on garlic sprouts (GSs), which are rich in bioactive sulfur compounds. Sprouting is an effective process to impro...
Genome-wide association mapping of distinctness, uniformity and stability traits and varietal identification in rice (Oryza sativa L.) [0.03%]
水稻（Oryza sativa L.）品种差异性、一致性和稳定性状的全基因组关联分析及品种鉴定研究
SaiVenkat Kalakunta Sri,Reddi Sekhar Mangala,Nafeez Umar Shaik et al.
SaiVenkat Kalakunta Sri et al.
Background: Rice plays a key role in safeguarding food security as a result of its high nutritional value and adaptability to diverse climates. To release a new variety commercially, it is essential to register it, which ...
Correction to "Identification of pathogenic bacteria in saffron (Crocus sativus L.) by high-throughput sequencing and the evaluation of the antifungal properties of different plant essential oils" [0.03%]
对“通过高通量测序鉴定藏红花（Crocus sativus L.）中的病原菌及评估不同植物精油的抗真菌性能”的勘误
Published Erratum
Journal of the science of food and agriculture. 2026 Jul 13. DOI:10.1002/jsfa.70904 2026
Rice plant consumption of atmospheric nitrous oxide and temporal dynamics in paddy soil [0.03%]
水稻植物吸收大气中的氧化亚氮及稻田土壤中氧化亚氮的时间动态特征研究
Rubab Sarfraz,Muhammad Israr Khan,Hyo Jung Lee et al.
Rubab Sarfraz et al.
Background: Rice cultivation under submerged conditions has great potential to act as a sink rather than a source of nitric oxide (N2O) emissions under high nitrogen (N) fertilization. The study aimed to investigate wheth...
Practical guideline for applying Caenorhabditis elegans as an aging model in food and nutritional research [0.03%]
实用指南：将秀丽隐杆线虫作为食品和营养研究中的衰老模型应用于抗氧化研究
Junhyo Cho,Zixuan Teng,Peiyi Shen et al.
Junhyo Cho et al.
Aging is a time-dependent process characterized by a gradual decline in physiological functions, ultimately leading to increased risk of degenerative diseases, health issues, and death. With the growing number of older people and rising hea...
Molecular characterization and marker development of a novel soft wheat high-molecular-weight glutenin subunit 1Dy121 for improving cookie-baking quality [0.03%]
一种新型软小麦高分子量谷蛋白亚基1Dy121的分子特征及标记开发以提高曲奇烘焙品质
Fengyun Ma,Minwoo Lee,Byung-Kee Baik et al.
Fengyun Ma et al.
Background: High-molecular-weight glutenin subunits (HMW-GSs) are the major determinants of gluten strength and dough elasticity, as well as wheat end use quality. A novel HMW-GS 1Dy121 in soft wheat is associated with lo...
Covalently crosslinked chitosan-astaxanthin nanoparticles: a stable, bioavailable oral delivery system with potentiated relief efficacy against chronic colitis [0.03%]
共价交联的壳聚糖-虾青素纳米颗粒：一种稳定的，可生物利用的口服输送系统，并具有增强的缓解慢性结肠炎效力
Xinwei Gong,Huiru Li,Lu Yang et al.
Xinwei Gong et al.
Background: Astaxanthin (AST) has potent antioxidant and anti-inflammatory properties; however, it is unstable and easily oxidized. Results: ...
Haematococcus pluvialis peptides ameliorated cyclophosphamide-induced immunodeficiency in mice by regulating intestinal barrier function [0.03%]
雨生红球藻多肽通过调节肠屏障功能改善环磷酰胺致小鼠免疫缺陷的作用研究
Shiran Hu,Xiaoxu Zhang,Xiaoming Jiang et al.
Shiran Hu et al.
Background: Immunodeficiency is a pathological state characterized by impaired functional integrity of the immune system, which contributes to the development of various diseases. Natural bioactive peptides are a promisin...
Fabrication of collagen fiber films incorporated with different sourced hydrocolloids and the application in chilled meat preservation: a comparative study [0.03%]
基于不同来源的亲水胶体的胶原纤维膜制备及其在冷却肉保鲜中的应用对比研究
Jinlong Xu,Minghan Liu,Qin Liu et al.
Jinlong Xu et al.
Background: Collagen fibers are commonly used as raw materials for artificial collagen casings/films. Due to the inevitable disruption and reorganization during the processing, the re-prepared films have poorer performanc...