Persistent toxic elements in soil-water-food systems: food safety, implications, biomonitoring insights, and cumulative toxicological risk assessment [0.03%]
土壤-水-食品系统中的持久性毒元素：食品安全、影响、生物监测和累积毒理风险评估
Mohammad Shahid
Mohammad Shahid
Persistent toxic elements (PTEs), including arsenic, cadmium, lead, and mercury, pose persistent challenges to environmental sustainability, food safety, and public health due to their mobility, bioaccumulation potential, and long-term toxi...
Exogenous γ-polyglutamic acid alleviates cadmium stress in rice through redox regulation and modulation of cadmium accumulation [0.03%]
外源γ-聚谷氨酸通过抗氧化调节和调控镉积累缓解水稻的镉胁迫
Rong Huang,Qiang Qiang,Zhichao Wang et al.
Rong Huang et al.
Background: Cadmium (Cd) contamination severely threatens crop production and irreversibly damages plant growth, yield, and quality. The purpose of the present study was to investigate the effect of γ-polyglutamic acid (...
Inhibition of the Maillard reaction by ohmic heating in a glucose-lysine model system [0.03%]
等离子体加热抑制葡萄糖-赖氨酸模型体系美拉德反应
Yukihiro Kobayashi,Yuta Koguma,Naoko Sato-Hamada
Yukihiro Kobayashi
Background: Ohmic heating is a methodology with rapid and uniform thermal processing, thereby minimizing the risk of excessive heat exposure. Unexpectedly, ohmic heating is less prone to browning than retort heating. The ...
Marker-based authentication and chemotypic classification of Chinese scented roses using organ-specific volatile organic compound fingerprints from GC-IMS and GC × GC-TOF MS [0.03%]
基于标记的身份验证和化学分类 chinese scented roses 使用 gc-ims 和 gc × gc-tof ms 的器官特异性挥发性有机化合物指纹图案
Xiao Shen,Haitao Wang,Honglin Diao et al.
Xiao Shen et al.
Background: Reliable authentication and quality evaluation of scented rose raw materials require robust and reproducible chemical markers. However, most previous studies have treated rose flowers as uniform structures, an...
Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservation [0.03%]
一种控制释放的抗微生物机制保护采后的芒果精油纳米乳液涂层
Asif Ali Bhat,Yi-Ying Ku,Yu-Wei Chen et al.
Asif Ali Bhat et al.
Background: Mango (Mangifera indica L.) is a tropical fruit of high commercial value; however, its postharvest quality is severely limited by anthracnose caused by Colletotrichum gloeosporioides. The pathogen establishes ...
Effect of dandelion and yam fortification on fermented porous wheat noodles: cooking, texture, antioxidant and digestive properties [0.03%]
发酵多孔小麦挂面中加入蒲公英和山药对挂面烹饪品质、流变特性、抗氧化及消化性的影响
Shidong Sun,Kaili Meng,Qiqnqian Zhang
Shidong Sun
Background: Fermented porous wheat noodles, though popular for their fast rehydration and soft texture, are typically made from refined flour alone, resulting in low dietary fiber, insufficient bioactive compounds and a h...
Thermochemical modification of unripe plantain flour with fumaric acid: structure and functionality [0.03%]
丁二酸改性未成熟的植菌面粉：结构和功能特性
Jhon Esteban Armenta-Roncancio,Eduardo Rodriguez-Sandoval,Jesus Humberto Gil-Gonzalez et al.
Jhon Esteban Armenta-Roncancio et al.
Background: Unripe plantain flour is naturally rich in resistant starch and of interest for developing foods with a reduced glycemic response but exhibits limited processing stability. Thermochemical modification using or...
Impact of rutin-protein nanoparticles on extruded recombinant rice: structure, digestibility and in vitro fermentation [0.03%]
芦丁-蛋白质纳米颗粒对挤压重组稻米结构、消化性及体外发酵的影响
Zigao Chen,Yuteng Fu,Xiuting Hu et al.
Zigao Chen et al.
Background: Rutin, a flavonol polyphenol, inhibits α-glucosidase activity and reduces starch digestibility, yet its application is limited by poor aqueous solubility, poor thermal stability, and low bioaccessibility. Rut...
An acetylated nobiletin derivative alleviates methylglyoxal-induced cognitive impairment and modulates gut microbiota [0.03%]
乙酰化柚皮素衍生物缓解甲基糖醛诱导的认知障碍并调节肠道微生物群
Hui-Yun Tsai,Chi-I Chang,Yao-Tsung Yeh et al.
Hui-Yun Tsai et al.
Background: Nobiletin, a citrus polymethoxyflavone recognized as a functional food component with diverse health benefits, has been reported to exhibit antioxidant, anti-inflammatory and neuroprotective properties. Methyl...
Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments [0.03%]
韩国葡萄葡萄酒感官分析：快速评价方法及评价环境的比较
Yeonjoo Yeo,Han Sub Kwak,Seo-Jin Chung et al.
Yeonjoo Yeo et al.
Background: The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attr...