Analysis of pesticide residues in pears using the same phytosanitary treatments and grown under the same edaphoclimatic conditions [0.03%]
相同植保处理、相同土壌气候条件下栽培梨的农药残留分析
Sílvia Cruz Barros,Patricia Cazón,João David Teixeira et al.
Sílvia Cruz Barros et al.
Background: The distribution of pesticide residues within fruit tissues is influenced by the physicochemical properties of the active substances and may vary among cultivars. Information on residue partitioning in differe...
Purple tea extract-modified chitosan films with pH-responsive properties for fresh shrimp freshness monitoring [0.03%]
具有pH响应性的紫茶提取物改性壳聚糖薄膜用于鲜虾新鲜度监测
Jingfeng Xu,Pingxiong Cai,Yuanfeng Pan
Jingfeng Xu
Background: Faced with the relentless depletion of fossil fuels and the global environmental crisis, the strategic utilization of abundant biomass resources has drawn significant attention, offering vast application prosp...
Encapsulation of salt for food applications: recent trends and prospects [0.03%]
食品应用盐的包被技术：近期趋势和前景展望
Vidushi Kapoor,Vijayakumar Raja,Lakshmanan Mahalakshmi et al.
Vidushi Kapoor et al.
Excessive sodium intake remains a global health concern, intensifying the need for sodium reduction strategies that preserve sensory quality and product functionality. Conventional salt-reduction approaches often compromise flavor, stabilit...
Synergistic antibacterial system for beef preservation: alginate/carboxymethyl cellulose aerogel-loaded with oregano essential oil [0.03%]
一种用于牛肉保鲜的协同抗菌体系：百里香精油负载壳聚糖/阿拉伯胶Pickering气凝胶包装纸
Xinyan Liu,Dandan Wang,Rui Li et al.
Xinyan Liu et al.
Background: As an important protein source for consumers, meat is susceptible to microbial contamination during transportation and storage, leading to spoilage and significant food waste. To address this challenge, this s...
Genomic and metabolomic insights into the fermentation characteristics of Levilactobacillus brevis HS01 in hawthorn juice and its probiotic potential [0.03%]
山楂汁中 Levilactobacillus brevis HS01 发酵特性方面的基因组和代谢组学见解及其益生菌潜力
Hao-Ran Zhang,Yu-Huan Wang,Zi-Yi Peng et al.
Hao-Ran Zhang et al.
Background: Lactic acid bacteria fermentation is a promising strategy for developing functional foods. This study investigated the probiotic properties of Levilactobacillus brevis HS01 and its application in hawthorn juic...
Influence of iron, calcium, and zinc on the oxidative stability of omega-3 fatty acids in pea protein-stabilized oil-in-water emulsions [0.03%]
铁、钙和锌对豌豆蛋白稳定水包油乳状液中欧米伽-3脂肪酸氧化稳定性的影响
Evangelina R Cappa,Osvaldo E Sponton,Agustina Delmonte et al.
Evangelina R Cappa et al.
Background: Plant-based emulsified foods fortified with omega-3 fatty acids and minerals are nutritionally attractive, but their formulation is challenging because alpha-linolenic acid (ALA) is highly susceptible to oxida...
Compound grapeseed oil oleogel as a substitute for margarine: application in cookie dough and its impact on dough properties [0.03%]
复合葡萄籽油膏作为涂抹酱的替代品：在曲奇面团中的应用及其对面团特性的影响
Wenjing Shi,Jingya Chen,Yangyang Li et al.
Wenjing Shi et al.
Background: This study aimed to investigate the feasibility of substituting margarine (MG) with three types of compound oleogels at varying substitution levels (25%, 50%, 75%, and 100%) in cookie dough. The effects on dou...
Recovered residue from corn flake processing and its application in modified flours and arepa bread [0.03%]
玉米早餐谷物加工废弃物的回收及其在改良面粉和雷帕面包中的应用研究
Samara Tayná Pimenta Silva,Gabriella Leite Magalhães,Márcio Caliari et al.
Samara Tayná Pimenta Silva et al.
Background: The aim of this study was to evaluate the physicochemical and technological characteristics of corn flake processing residue, as well as its modified flours obtained through extrusion, heat-moisture treatment ...
Flash vacuum expansion assisted valorization of coffee pulp waste: thermodynamic and sorption modeling of phenolic-rich spray-dried extracts [0.03%]
基于快速真空膨胀的咖啡果皮废弃物高值化利用：富含酚类喷雾干燥提取物的热力学及吸附特性模型研究
Ubaldo Richard Marín Castro,Martha Paola Rascón-Díaz,Marco Antonio Salgado-Cervantes et al.
Ubaldo Richard Marín Castro et al.
Background: Flash vacuum expansion (FVE) was applied as a pretreatment to improve the recovery of total phenolic compounds (TPC) from coffee pulp waste. After determining the optimal treatment, the phenolic-enriched extra...
Evaluation of agronomic traits and storage stability in novel rice cultivar 'Baromi3' combining floury endosperm and lipoxygenase 3 deficiency [0.03%]
评价兼具面粉状糊粉层和非挥发性稻米香气的新型水稻品种“Baromi3”农艺性状及贮藏稳定性的研究
Su-Kyung Ha,Ye-Ji Lee,Gileung Lee et al.
Su-Kyung Ha et al.
Background: Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4-4 allele is valuable for dry milling but exhibits reduced sto...