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期刊名:Journal of the science of food and agriculture

缩写:J SCI FOOD AGR

ISSN:0022-5142

e-ISSN:1097-0010

IF/分区:4.0/Q1

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共收录本刊相关文章索引10521
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Elaheh Zarei Shahrak,Mir Ali Farajzadeh,Sina Mohammad Mehri et al. Elaheh Zarei Shahrak et al.
Background: In this study, an efficient sample preparation method was developed for the extraction and preconcentration of selected polycyclic aromatic hydrocarbons from smoke-infused milled rice samples, using a homogene...
Graziella Orso,Monica Matuozzo,Mariapina Rocco et al. Graziella Orso et al.
Background: Diet-induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti-inflammatory and antioxidant properties, polyphenols have attracted considerable interes...
Liwei Fei,Yabiao Liu,Longhe Wang et al. Liwei Fei et al.
Background: The Huang-Huai region is a major wheat-producing area in China, contributing significantly to national food security. However, cadmium (Cd) contamination in local soils threatens both crop productivity and hum...
Agung Irawan,Pramita N Saraswati,Wahyu S Saputro et al. Agung Irawan et al.
Background: This study evaluated the effects of dietary guanidinoacetic acid (GAA) supplementation (0.06%) at different feeding phases on growth performance, carcass traits, plasma biochemistry, meat quality and hepatic t...
Haowei Sun,Li Wang Haowei Sun
Background: Extensive wheat cultivation areas in China are crucial for national food security and the global food supply. Identifying potentially suitable planting areas is essential for agricultural planning. The aim of ...
Jiaqi Jin,Lu Zhou,Jiangyong Guo et al. Jiaqi Jin et al.
Background: Oleogels are semi-solid substances with a fat-like consistency and have arisen as a highly promising substitute for conventional saturated fats in food items. The objective of this study was to fabricate cryog...
Dawei Yu,Mengnan Zhang,Yanshun Xu et al. Dawei Yu et al.
Background: Myofibrillar proteins of silver carp are susceptible to freezing denaturation, significantly degrading surimi quality. Tremella polysaccharide (TP), a natural edible mushroom polysaccharide, offers potential c...
Lu Zhang,Tian-Liang Cheng,Bao Hu Lu Zhang
Background: Agricultural insurance is rapidly expanding globally as a primary climate adaptation strategy. However, its implications for climate mitigation remain ambiguous. Shielding farmers from climate risks may inadve...
Chuang Zhai,Liting Zan,Runjun Yang et al. Chuang Zhai et al.
Background: Insufficient lactation represents a critical global public health concern, profoundly impacting infant growth and development. Food-derived egg white peptides (EWPs) are believed to have lactation-promoting ef...
Jéssica Carvalho de Pantoja,Aylpy Renan Dutra Santos,Cristiane Rebouças Barbosa et al. Jéssica Carvalho de Pantoja et al.
Background: The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi-resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public h...