Octacosanol improves lactic acid clearance during exhaustive exercise via gut microbiota remodeling and improved mitochondrial function [0.03%]
表儿茶素通过改善肠道菌群和提高线粒体功能来促进极限运动时的乳酸清除作用
Yin Xu,Jia Chen,Yi Jiang et al.
Yin Xu et al.
Background: Endurance exercise-induced fatigue is closely associated with disordered lactic acid metabolism. As a natural long-chain alcohol, octacosanol (Octa) exhibits anti-fatigue effects, while its detailed mechanism ...
Life-cycle carbon emissions and sequestration mechanisms under contrasting rice rotation systems [0.03%]
不同水稻轮作体系的生命周期碳排放及减排固碳机制
Deping Zhou,Zheng Zhao,Qingfeng Wang et al.
Deping Zhou et al.
Background: Reducing the carbon footprint of rice production is critical for achieving carbon neutrality targets and advancing sustainable agriculture. Nevertheless, the mechanisms underlying the impacts of different rota...
Saccharina japonica sulfated fucans alleviate intestinal ageing-associated epithelial deterioration and regenerative decline [0.03%]
石花菜硫酸硫脂能缓解肠道与年龄相关的上皮细胞退化和再生能力下降
Biqian Wei,Dehua Wang,Houyang Sun et al.
Biqian Wei et al.
Background: Intestinal ageing is characterized by progressive epithelial deterioration, barrier dysfunction and impaired regenerative capacity, which together contribute to age-related intestinal decline. Sulfated fucans ...
Advanced multimodeling of isotopic and elemental content for cheese authentication [0.03%]
用于奶酪鉴别的同位素和元素含量的先进多模型建模方法
Ioana Feher,Dana Alina Magdas,Gabriela Cristea et al.
Ioana Feher et al.
Background: Dairy product authentication is a key topic in food science because of concerns about food fraud, traceability and consumer protection. Cheese, as a complex matrix, reflects environmental and technological inf...
Climate-smart agriculture adoption intensity in a semi-arid agricultural landscape: drivers and disparities [0.03%]
半干旱农业景观中的气候智能型农业采纳强度：驱动因素与差异性分析
Mozhgan Nozari,Ali Firoozzare,Flavio Boccia et al.
Mozhgan Nozari et al.
Background: Climate-smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors ...
Effects of exogenous glycine betaine on isoflavone accumulation in germinated soybeans under UV-B irradiation [0.03%]
外源甜菜碱对UV-B辐射增益条件下发芽大豆异黄酮积累的影响
Dongyu Xue,Man Li,Fansheng Cheng et al.
Dongyu Xue et al.
Background: Isoflavones, the key phenolic compounds in soybeans, can help scavenge free radicals and reduce oxidative damage in humans. Germination can promote isoflavone accumulation in soybeans, and UV-B irradiation dur...
Screening and identification of novel milk-derived α-glucosidase inhibitory peptides: insights from molecular docking, molecular dynamics modeling, and network pharmacology [0.03%]
新型乳源α-糖苷酶抑制肽的筛选、鉴定及作用机制研究
Jiayi Zhao,Yanling Xu,Lu Liu et al.
Jiayi Zhao et al.
Background: Milk-derived α-glucosidase-inhibiting peptides are attracting increasing attention from the scientific community because of their exceptional biological activity and excellent safety profile. However, the dif...
Arrowroot (Maranta arundinacea L.): evaluation of the technological and nutritional potential of the rhizome [0.03%]
淀粉根（Maranta arundinacea L.）：关于其根茎技术及营养潜力评估的研究论文
Ana Beatriz Silva de Lemos,Pâmara Virna Carlos de Oliveira,Romayana Medeiros de Oliveira Tavares et al.
Ana Beatriz Silva de Lemos et al.
Background: Arrowroot is an underutilized unconventional food plant in the food industry. This study investigated the nutritional and technological viability of the rhizome, focusing on post-harvest preservation methods t...
Dual role of 5-O-caffeoylquinic acid in modulating the formation of 5-hydroxymethylfurfural and advanced glycation end products [0.03%]
3,5-二咖啡酰基奎宁酸调节5-羟甲基糠醛和晚期糖基化终末产物生成的双刃剑效应
Xinrui Xu,Mingxu Zhang,Xiaoyu Gao et al.
Xinrui Xu et al.
Background: Coffee is one of the most widely consumed beverages globally. Roasting is a crucial processing step for flavor development in coffee beans, but it inevitably generates thermal processing contaminants such as 5...
Effects of novel antimicrobial peptide F1 on quality and storage stability of litchi fruit [0.03%]
新型抗菌肽F1对荔枝果品品质和贮藏性的影响
Wenquan Huang,Zhijie Yang,Xinyue He et al.
Wenquan Huang et al.
Background: Litchi, a fruit of considerable commercial value, is highly susceptible to postharvest deterioration. Chemical preservatives pose potential risks to consumer health and the environment. Therefore, there is an ...