Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteins [0.03%]
多酚化合物对虾肌原纤维蛋白结构、致敏性及凝胶特性的影响
Hailin Yin,Ni Yang,Ishfaq Ahmed et al.
Hailin Yin et al.
Background: Shrimp represents an important aquatic resource, whereas shrimp paste products enjoy widespread popularity for their distinctive flavor and nutritional benefits. However, the overall quality of these products ...
Quantum dots and cationic carrier-reinforced electromembrane extraction of typical illegal dyes in fish samples followed by capillary electrophoresis with contactless conductivity detection [0.03%]
结合量子点和阳离子载体的电膜萃取-无接触导电检测毛细管电解质喷雾电泳法用于鱼样品中典型非法染料的富集与分离
Mengnan Guo,Shiyu Liu,Dingxuan Li et al.
Mengnan Guo et al.
Background: Malachite green and crystal violet have been attracting wide attention due to their potential hazards to the environment and human health. Due to the complexity of the real sample matrix and the low contents o...
The effect of amylose/amylopectin ratio on the stability of starch-O/W emulsion [0.03%]
淀粉中支链与直链比例对淀粉乳液稳定性的影响
Rui Ou,Chencheng Gu,Fan Zhang et al.
Rui Ou et al.
Background: Multi-component oil-in-water (O/W) emulsions co-stabilized by pre-gelatinized starches with different amylose/amylopectin (A/A) ratios, including high-amylopectin corn starch (HAS, A/A ratio: 0.062), potato st...
Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends [0.03%]
菠萝蛋白酶作为未来酶的一种：其应用和新兴趋势的全球文献计量分析映射图谱研究
Genésio José da Silva Neto,Tonny Cley Campos Leite,Mônica Tejo Cavalcanti et al.
Genésio José da Silva Neto et al.
Introduction: Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, ...
Multi-target effects of Limosilactobacillus reuteri RE225 on hyperuricemia through xanthine oxidase inhibition, nucleoside degradation, gut microbiota modulation, and renal TLR4-NF-κB suppression [0.03%]
通过黄嘌呤氧化酶抑制、核苷降解、肠道微生物组调节和肾脏TLR4-NF-κB抑制的多靶点乳酸菌Limosilactobacillus reuteri RE225治疗高尿酸血症的作用机制研究
Xin Zhou,Ming Zhang,Jun Zhou et al.
Xin Zhou et al.
Background: Hyperuricemia, a major risk factor for gout and kidney disease, requires safe and effective dietary strategies beyond conventional pharmacotherapy. This study investigated the multi-target effects of the food-...
Assessing the hidden risks of non-thermal processing: Ultrasound-induced toxicity of cashew apple juice in a zebrafish model [0.03%]
声学处理隐藏风险的评估——金苹果汁中超声诱导毒性的斑马鱼模型研究
Thaiz Batista Azevedo Rangel Miguel,Sergimar Kennedy de Paiva Pinheiro,Jorge Henrique de Andrade Vieira et al.
Thaiz Batista Azevedo Rangel Miguel et al.
Background: High-intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under-investigated. This study evalu...
β-Sitosterol from Camellia oil integrated photothermal liposomes increasing redox-balanced anti-inflammation in macrophages [0.03%]
从山苍子油中获得的β-谷甾醇光热脂质体可提高巨噬细胞中的抗氧化抗炎作用
Yuling Chen,Yiming Wan,Jiahao Ouyang et al.
Yuling Chen et al.
Background: Camellia oleifera Abel. oil (Camellia oil) is a premium edible woody oil traditionally utilized in East Asia for treating burns and inflammatory disorders; however, the poor bioavailability of its active phyto...
Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant-based emulsions [0.03%]
欧姆加热主导超声波调节水豆渣结构：结合方法设计稳定的植物基乳状液
Débora Krichanã,Thaís Caroline Buttow Rigolon,Paula Zambe Azevedo et al.
Débora Krichanã et al.
Background: This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm-1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea...
Policy priorities for preventing a fertilizer affordability crisis from the Strait of Hormuz disruption [0.03%]
霍尔木兹海峡供应受阻下的化肥可支付能力危机及政策应对优先项
Shawn Arita,Sandro Steinbach
Shawn Arita
The Strait of Hormuz crisis is best understood as an agricultural input shock, with the immediate risk of fertilizer affordability, especially for nitrogen and phosphate fertilizers. Higher costs reduce application rates, weaken yields, and...
Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat [0.03%]
植物乳杆菌和木糖葡萄球菌混合发酵对鸡胸肉品质的影响
Yajun Liu,Shengxiang Qi,Hui Zhou et al.
Yajun Liu et al.
Background: Meat products made through microbial fermentation show significant market prospects due to their unique flavor, texture, and long shelf life. However, research on inoculation of fermentation into chicken breas...