Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning [0.03%]
基于离子淌度谱和机器学习的智能检测果汁掺假方法
José Luis P Calle,Marta Ferreiro-González,Miguel Palma
José Luis P Calle
Background: Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fr...
Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies [0.03%]
谷物供应链中的霉菌毒素管理：先进的检测、解毒及智能包装策略
Abolfazl Asqardokht-Aliabadi,Dipendra Kumar Mahato,Jafar Mohammadzadeh Milani
Abolfazl Asqardokht-Aliabadi
Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to c...
Economic approaches to measuring labor exploitation in agriculture: A systematic literature review of indicators and methodologies [0.03%]
农业经济视角下的劳工剥削度量研究：指标和方法的系统性文献回顾
Claudio Mirabella,Emanuele Schimmenti,Antonino Galati et al.
Claudio Mirabella et al.
Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Age...
Quality-driven reformulation of Plantago ovata enriched non-fermented beef salami [0.03%]
高品质鹰嘴豆富集非发酵牛肉萨拉米香肠的重构加工
Tulay Elal Mus,Tulay Ozcan,Gokce Keser et al.
Tulay Elal Mus et al.
Background: Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago hus...
Probiotic supplementation promotes bone development, immune maturation, and cognitive function in growing mice [0.03%]
益生元补充促进小鼠生长、免疫成熟和认知功能
Mingjie Li,Haiqin Chen,Qing Zhang et al.
Mingjie Li et al.
Background: Early life is a critical window for bone mineral deposition, immune system development, and neurodevelopment. This study evaluated the effects of four probiotic strains on bone growth and regulation of immune ...
Ursolic acid inhibits the proliferation and migration of breast cancer cells by suppressing the hippo/YAP signaling pathway [0.03%]
乌索酸通过抑制Hippo/YAP信号通路抑制乳腺癌细胞增殖和迁移
Ranran Tao,Qiuxuan Zou,Siying Huang et al.
Ranran Tao et al.
Background: Breast cancer (BC) is one of the most frequent malignant tumors, with high morbidity and fatality rates. Abnormalities in the Hippo pathway or YAP overexpression alter the cell proliferation-apoptosis equilibr...
Monopotassium phosphate seed priming improves phosphorus deficiency tolerance in Chenopodium quinoa [0.03%]
单钾磷盐浸种能提高藜菜的缺磷耐受性
Ons Talbi-Zribi,Molka El Ourayri,Ines Slama et al.
Ons Talbi-Zribi et al.
Background: Phosphorus (P) deficiency is a major factor limiting crop productivity in many soils worldwide. This study aimed to investigate the potential of seed priming with monopotassium phosphate (200 mmol L-1) to alle...
Nutritional and functional innovations of Pandanus amaryllifolius Roxb.: From aroma to health-promoting bioactive [0.03%]
香料假棱子芹的营养及功能创新研究：从香气到健康活性成分
Leanne Khoo,Willem B Jay Tan,Kelvin Yee Chen Ng et al.
Leanne Khoo et al.
Pandanus amaryllifolius Roxb., also known as pandan, is not only a sensory herb used in Southeast Asian cooking, but there has also been increasing scientific evidence supporting its nutritional and functional properties. This review summar...
Camellia diacylglycerol oil attenuates atherosclerosis and NAFLD by modulating gut microbiota and lipid metabolism in ApoE-/- mice [0.03%]
茶油通过调节肠道菌群和脂质代谢缓解 apoE 缺陷小鼠动脉粥样硬化和非酒精性脂肪肝病
Sihua Wang,Yuchuan Chen,Lihui Qin et al.
Sihua Wang et al.
Background: Camellia diacylglycerol oil (CDO), produced by enzymatic glycerolysis of camellia oil, is widely consumed as a functional food ingredient; however, its cardiovascular benefits remain insufficiently characteriz...
Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects [0.03%]
超声波辅助酶法提取柑橘果渣制备具有皮肤保护功效的富含膳食纤维提取物
Seung Tae Im,Wook-Chul Kim,Ye-Sol Kim et al.
Seung Tae Im et al.
Background: Citrus pomace is an abundant byproduct of citrus juice processing and represents a sustainable source of dietary fiber and bioactive polysaccharides. The present study aimed to valorize citrus pomace through u...