Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon 'Scopatizzo' (Cucumis melo L.) [0.03%]
预收获的补充照明可以提高Apulia品种“Scopatizzo”(Cucumis meloL。)无籽瓜的生产力，并调节其收获后的质量。
Onofrio Davide Palmitessa,Marica Troilo,Carlo Porfido et al.
Onofrio Davide Palmitessa et al.
Background: Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supp...
Comprehensive phytochemical profiling and bioactive potential of mulberry (Morus alba): Influence of cultivar, climatic conditions, and geographical origin [0.03%]
桑树（Morus alba）的全面植物化学谱分析及其生物活性潜力：品种、气候条件和地理起源的影响
Yue Chu,Xu Dong,Zhou Tong et al.
Yue Chu et al.
Background: Mulberry (Morus alba) fruits are increasingly recognized for their rich phytochemical composition and health-promoting properties. This study systematically evaluated the effects of cultivar, climate, and geog...
Tea polyphenol-soy lecithin-beeswax composite oleogelator for soybean oil oleogel: multiscale structural characterization and performance validation in bakery matrices [0.03%]
茶多酚-大豆卵磷脂-蜂蜡复合型油凝胶剂：面包基质中的微观结构表征及性能验证研究
Hui Yang,Junge Shang,Song Zhu et al.
Hui Yang et al.
Background: Unsaturated fatty acids based oleogels could present higher health benefits than shortening in baked goods, but poor oxidation stability limits their application. Regrettably, natural antioxidants, such as pol...
Unleashing the power of visible-near infrared spectroscopy: predicting Golden Delicious apple enzyme activity [0.03%]
释放可见光和近红外光谱技术的潜力：预测金冠苹果酶活性
Tarahom Mesri Gundoshmian,Mahsa Sadat Razavi,Reza Akbari et al.
Tarahom Mesri Gundoshmian et al.
Background: Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning-re...
Multivariate analysis of the label-declared nutritional composition of plant-based milk alternatives compared to milk in the Ecuadorian market [0.03%]
基于植物的牛奶替代品与厄瓜多尔市场中牛奶的声明营养成分的多元分析比较
Paulina Torres Castro,Ronald Aguilar Martínez,Davide Ballabio et al.
Paulina Torres Castro et al.
Background: The global consumption of plant-based beverages has increased markedly in recent years. In Ecuador, this trend is also growing, with a wide variety of almond, soy, oat, rice, coconut, pea and Andean lupin beve...
Depth and season-related variability in fatty acid composition and lipid nutritional quality indices of farmed Mytilus galloprovincialis [0.03%]
采自养殖场的M.martinicus海湾贻贝脂肪酸组成及其脂质营养品质指标的季节和深度分布特征变异
Meryem Yeşim Çelik,Bayram Köstekli,Gülşen Uzun Gören et al.
Meryem Yeşim Çelik et al.
Background: Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open-coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but...
Integration of chemical fingerprinting and multi-pathway pharmacological validation to evaluate the sleep-promoting efficacy of Ziziphus jujuba leaves from diverse origins [0.03%]
基于多样品化学指纹图谱和多通路药理模型整合评价酸枣叶催眠功效研究
Ruibin Wang,Fucheng Wang,Kaixin Li et al.
Ruibin Wang et al.
Background: Ziziphus jujuba leaves (ZJL) are promising functional food ingredients for sleep support, yet their chemical composition and efficacy vary greatly with geographical origin, hindering quality standardization. T...
From narratives to numbers: Quantifying Euro2040 farm profiles using FADN data [0.03%]
从叙述到数字：利用FADN数据量化Euro2040农场档案
Artiom Volkov,Agnė Žičkienė,Mangirdas Morkūnas et al.
Artiom Volkov et al.
Background: European agriculture is becoming more diverse. However, policy and statistical systems still rely on a legacy of simplified farm classifications. These do not reflect newly emerging farming models or their het...
Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review [0.03%]
低血糖指数碳水化合物在能量棒血糖调节中的优势：综述
Raju Sasikumar,Ayush Gupta,Selva Kumar T et al.
Raju Sasikumar et al.
Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as...
A novel fluorescent sensor based on CdTe quantum dots and DTAB-modified Au nanoparticles through aggregation-induced fluorescence recovery for the detection of l-lysine [0.03%]
一种新型荧光传感器通过聚集诱导的量子点发光恢复检测l-赖氨酸
Xinyi Min,Yi Zhao,Yuhang Xiao et al.
Xinyi Min et al.
Background: l-Lysine (l-Lys), an essential amino acid, serves as a core indicator for evaluating food nutritional quality. Although naturally abundant in ingredients such as soybeans, its content must be precisely regulat...