Hongxiao He,Yaxin Yan,Dongchun Zhang et al.
Hongxiao He et al.
Background: Ice recrystallization is a key factor limiting the storage stability of ice cream. Although tamarind seed polysaccharide (TSP) is recognized for its thickening and ice recrystallization inhibition (IRI) capabi...
Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation [0.03%]
混合乳酸菌发酵增强向日葵花粉生物活性和挥发性有机化合物含量
Tianchen Ma,Xin An,Kai Jin et al.
Tianchen Ma et al.
Background: Lactobacillus fermentation represents an efficient approach for enhancing the nutritional, bioactive, and sensory properties of bee pollen. However, the biological activities and volatile organic compounds (VO...
Nutraceutical applications of agricultural by-products in 3D food printing: potential in enhancing neurocognitive health [0.03%]
农业副产品在3D食品打印中的营养药用应用及其增强神经认知健康的潜力
Nathania Solomon,Tharanidevi Natarajan,Jancirani Ramaswamy et al.
Nathania Solomon et al.
Three-dimensional (3D) food printing represents an innovative additive manufacturing technology that addresses global concerns related to food waste, resource depletion, climate change, and food insecurity, while providing personalized nutr...
Drought priming and plant growth-promoting rhizobacteria enhance Solanum lycopersicum metabolites under drought stress [0.03%]
干旱预处理和植物生长促进根际细菌提高了干旱胁迫下番茄代谢物的含量
Oyinade A David,Oluwatoyin A Fabiyi,Idowu Olawuni et al.
Oyinade A David et al.
Background: Drought stress is an important factor that consistently decreases plant productivity. Bio-stimulants such as plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) have been shown t...
Extraction, characterization and antioxidant activity evaluation of collagen from Monopterus albus bones [0.03%]
墨氏盘长臂虾壳胶原的提取、表征及抗氧化活性评价
Ruichang Gao,Yingxi Jia,Jiayu Lu et al.
Ruichang Gao et al.
Background: Monopterus albus bones are a rich source of collagen, yet they are often discarded as processing byproducts, leading to resource waste. This study aimed to establish an efficient ultrasound-assisted enzymatic ...
Structuring sacha inchi oil into emulsion and emulgel systems for total fat replacement in cakes: From batter rheology to cake quality [0.03%]
Sacha Inchi油结构化为乳状液和凝胶体系以替代蛋糕中的总脂肪：从面糊流变学至蛋糕品质分析
Anita Luna-Arévalo,Julio Vidaurre-Ruiz,Jose Luis Pasquel-Reategui et al.
Anita Luna-Arévalo et al.
Background: Fats play a fundamental role in the texture, aeration, mouthfeel, flavor, and aroma of bakery products. However, the Food and Agriculture Organization of the United Nations (FAO) recommends reducing saturated ...
Interfacial engineering of rice bran wax-lard oleogels by polyglycerol fatty acid esters: Polymerization degree-dependent modulation of β'-crystal networks and bread quality [0.03%]
聚甘油脂肪酸酯介导的米糠蜡-lard oleogels界面工程：聚合度对β'-晶型网络及面包品质的影响
Renyu Fan,Zhuangpeng Wang,Guihua Ye et al.
Renyu Fan et al.
Background: The objective of this study was to evaluate the effects of polyglycerol fatty acid ester (PGFE) concentration and degree of polymerization on the structure of rice bran wax-lard composite oleogel (RLCO) and it...
Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin-specific quality specification [0.03%]
基于韩国和中国大蓟果实的植物化学及生物活性综合分析：针对道地性质量标准的启示
Eunsu Song,Seung-Min Oh,Jiyeon Chun et al.
Eunsu Song et al.
Background: Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, ...
Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems [0.03%]
巴西亚马逊泛滥平原和高地生态系统中可可（Theobroma cacao L.）的表型、理化、感官和功能性属性
Danielle Amaral E Silva,Consuelo Lúcia Sousa de Lima,Giulia Victória Silva Lima et al.
Danielle Amaral E Silva et al.
Background: Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct...
Agro-nanotechnology: A comprehensive overview of its role in groundnut production [0.03%]
农业纳米技术：其在花生生产中的作用综述
Durga Chellappan Manikandan,Muthukrishnan Sathiyabama
Durga Chellappan Manikandan
Groundnut (Arachis hypogaea L.) is an economically important oilseed crop cultivated worldwide for its nutritional and industrial value. However, its productivity and quality are frequently constrained by several challenges, including abiot...