Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen-induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation [0.03%]
芸香柑橘皮提取物及其多甲氧基黄酮通过抗氧化激活、表观遗传调控和肠道菌群调节缓解小鼠急性期后肝损伤
Po-Yao Tsai,Zi-Han Lin,Guor-Jien Wei et al.
Po-Yao Tsai et al.
Background: Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stres...
Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure [0.03%]
美国橡木桶板材中用于陈酿葡萄酒的氧气传输率：木材宏观结构的影响
Maria Del Alamo-Sanza,Maria Asensio-Cuadrado,Ana María Martínez-Gil et al.
Maria Del Alamo-Sanza et al.
Background: Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on g...
Blue mussel (Mytilus edulis) lipid extract prevents metabolic dysfunction-associated steatotic liver disease [0.03%]
蓝贻贝壳脂质提取物能预防代谢紊乱相关性脂肪肝病
Shiyi Liu,Bingzheng Liu,Xiaolei Song et al.
Shiyi Liu et al.
Background: The prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) is increasing year by year and it has become an important factor that endangers health. Blue mussel lipid extract (BMLE) is ri...
Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning [0.03%]
基于色彩数据的多元统计分析及机器学习在红葡萄酒单体花色苷浓度估算中的应用研究
Emirhan Atlayan,Berkay Berk,Sevcan Unluturk
Emirhan Atlayan
Background: Red wine is a high-value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classi...
Multi-omics dissection of phyllospheric microbial succession and volatile flavor compound formation in cigar tobacco during fermentation [0.03%]
cigars烟叶发酵过程中叶片微生物群落演替与挥发性风味物质形成之间的互作关系解析
Jiaxin Liu,Lei Tian,Youqing Dai et al.
Jiaxin Liu et al.
Background: Fermentation plays a critical role in determining the quality and aroma of cigar tobacco; however, the interactions between phyllospheric microbial succession and volatile flavor compound (VFC) formation remai...
Valorization of Agave potatorum byproducts as a source of volatile α-glucosidase inhibitors [0.03%]
Agave potatorum副产物作为挥发性α-葡萄糖苷酶抑制剂来源的再利用
Elia-Donají Juárez-Niño,Angélica Cruz-Gómez,Rosa Santillan et al.
Elia-Donají Juárez-Niño et al.
Background: Agave (Agave potatorum) leaves are an overlooked byproduct of mezcal production. They possess a wealth of secondary metabolites with potential antidiabetic activity. The present study investigated this by iden...
Enzymatic hydrolysis by Alcalase of red bean protein to develop corn starch/red bean protein hydrolysate complex for reduced glycemic response in vitro [0.03%]
碱性蛋白酶水解红小豆蛋白质并制备控制餐后血糖反应的玉米淀粉/红小豆蛋白复合物
Thi-Thuy-Dung Nguyen,Minh-Thoai Tran,Thi-Van-Linh Nguyen et al.
Thi-Thuy-Dung Nguyen et al.
Background: Legume protein hydrolysates have garnered significant attention because of their multifunctional properties and potential applications in agriculture, food, and health sectors. In this study, red bean protein ...
Encapsulation of astaxanthin by citric acid corn starch ester nanoparticle-based Pickering emulsion: Effect of amylose content [0.03%]
柠檬酸玉米淀粉酯基Pickering乳液法包裹虾青素及其对淀粉直链淀粉含量依赖性研究
Jiao Liu,Yaxuan Ai,Hamit Köksel et al.
Jiao Liu et al.
Background: The effects of amylose content on citric acid starch ester nanoparticles through nanoprecipitation as Pickering emulsion stabilizers remain unknown. In this study, three types of corn starch with different amy...
Enhancement of gel properties of low-salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis [0.03%]
通过卵清蛋白改善低盐日本拟马鲛鱼胶原性：结构优化及分子间相互作用分析
Yi-Xiao Tang,Lin-Da Zhang,Xinyan Man et al.
Yi-Xiao Tang et al.
Background: High-quality gelation of Scomberomorus niphonius (SN) surimi under low-salt conditions remains challenging for the seafood industry. This study evaluated egg white protein (EWP) substitution (1-9%) to enhance ...
Nutrient addition and light supplementation modulate the growth of Glechoma longituba and soil microbial communities [0.03%]
营养添加和补光调节地菍生长及土壤微生物群落结构
Xiao-Gai Wang,Rui Zhang,Yuan-Yuan Qin et al.
Xiao-Gai Wang et al.
Background: The interactive effects of nutrient supply and light supplementation on medicinal plants remain unclear. This study aimed to investigate these effects on Glechoma longituba, a widely used traditional medicinal...