Photosynthetic resilience of dry-farmed 'Pedro Ximénez' grapevines under organic versus conventional management in a warm Mediterranean vineyard [0.03%]
在温暖的地中海葡萄园中，有机管理与常规管理下干种佩德罗-希梅内斯葡萄藤的光合作弹性
Saray Gutiérrez-Gordillo,Juan Manuel Pérez-González,Pau Sancho-Galán et al.
Saray Gutiérrez-Gordillo et al.
Background: Organic viticulture is expanding across Mediterranean wine regions, driven by EU sustainability policies and increasing consumer demand. However, comparative studies assessing both physiological performance an...
Nanoencapsulated buriti oil: toxicological assessment in Caenorhabditis elegans, simulated digestion and enhanced biological potential [0.03%]
纳米包封的buriti油：Caenorhabditis elegans中的毒理学评估、模拟消化和增强生物潜力
Neyna Santos Morais,Thaís Souza Passos,Paula Fernanda da Silva et al.
Neyna Santos Morais et al.
Background: Buriti oil (Mauritia flexuosa) (BO) possesses high nutritional and functional value due to its carotenoids, phenolics, and unsaturated fatty acids, which exhibit antioxidant and antimicrobial properties. Howev...
PharmaGNN: a model for odor prediction based on graph neural networks [0.03%]
基于图神经网络的气味预测模型PharmaGNN
Yunshu Liu,Qiumeng Song,Muhammad Shoaib et al.
Yunshu Liu et al.
Background: Artificial intelligence (AI)-assisted odor prediction holds significant potential for applications in fragrance discovery, food quality control, and sensory evaluation. However, the accuracy of existing models...
Loss of zinc from zinc-biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh [0.03%]
由于农村地区采用各种烹饪方法导致富含锌大米和常规大米中锌含量的损失
Prasenjit Mondal,Melaku Engidaw,Habibul Bari Shozib et al.
Prasenjit Mondal et al.
Background: Zinc-biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated...
Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate [0.03%]
γ射线辐照对豌豆蛋白分离物结构、功能和理化性质的影响
Madina Aitmagambetova,Rong Bai,Jing Xi et al.
Madina Aitmagambetova et al.
Background: The properties of pea protein isolate (PPI), comprising a sustainable plant-derived protein for which the full functional potential in complex food matrices remains unrealized as a result of inherent limitatio...
Functional enhancement of fermented dairy-based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potential [0.03%]
百里香增强发酵乳基塔罕纳的功能：植物化学特征和体外抗糖尿病潜力
Serap Kılıç Altun,Mehmet Emin Aydemir,Kasim Takim et al.
Serap Kılıç Altun et al.
Background: This study investigated the effects of Thymus vulgaris (TV) enrichment on the phytochemical profile, antioxidant capacity, antimicrobial activity, amino acid composition, and α-glucosidase inhibitory potentia...
From bioactive compounds to volatile profiles: a multidimensional characterization of Indonesian stingless bee honeys [0.03%]
从活性化合物到挥发性轮廓：印度尼西亚刺囊蜜蜂蜂蜜的多维度特征分析
Arbi Revanon Vega,Kevser Karaman
Arbi Revanon Vega
Background: Stingless bee honeys are drawing increasing attention as ingredients for functional foods and health-oriented products because of their distinctive sensory characteristics and bioactive potential. In this stud...
Optimization of processing conditions for improved functional properties of poundo flour made from precooked sweet potato tubers [0.03%]
预先煮熟的甘薯加工品 Poundo 花生酱的功能特性优化研究
Olayemi Olubunmi Ojoawo,Bolanle Adenike Adejumo,Samuel Tunde Olorunsogo et al.
Olayemi Olubunmi Ojoawo et al.
Background: Instant-pounded yam flour (poundo flour) provides a convenient and time-saving alternative to the traditional yam pounding method. This study explores the optimization of processing conditions for poundo flour...
Amino acid-montmorillonite nanocomposites: preparation, characteristics and biological effects on ruminal fermentation and greenhouse gas emission potential in diets exposed to aflatoxin B1 in vitro [0.03%]
氨基酸-蒙脱石纳米复合材料的制备、特性及其对黄曲霉毒素B1体外暴露日粮反刍发酵和温室气体排放潜力的生物学效应
Yosra Soltan,Amr Morsy,Mahmoud Elazab et al.
Yosra Soltan et al.
Background: Modified clays demonstrate superior modulation of ruminal fermentation compared to natural clays and exhibit effects distinct from monensin, suggesting novel modes of action for methane (CH4) mitigation. The o...
Metabolomic and structural signatures of pigmented and non-pigmented Himalayan rice landraces [0.03%]
彩色和无色喜马拉雅陆稻的代谢组学和结构特征
Sonal Aggarwal,Arun Kumar,Mohar Singh et al.
Sonal Aggarwal et al.
Background: This study investigated the anti-oxidant properties, starch composition, pasting behavior, structural properties, textural properties and non-targeted metabolomic profiles of pigmented and non-pigmented rice l...