Breaking polyphenol-polysaccharide interactions: the promising role of natural deep eutectic solvents [0.03%]
打破多酚-多糖相互作用：天然深共晶溶剂的前景作用研究
Paul Sauvetes,Nathalie Gontard,Chahinez Aouf
Paul Sauvetes
Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti-UV, and antimicrobial properties. These molecules hold great potential in sectors ...
Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long-term storage [0.03%]
长期贮存期间青贮快袋中理化性质、发酵特性、微生物品质和致病菌污染状况的变化规律
Lidia Nieddu,Mirko Fresu,Carmelo Mastroeni et al.
Lidia Nieddu et al.
Background: Baled silage is expanding in Mediterranean regions due to climate change and demand for high-quality forage; therefore, evaluating the effects of long-term storage on microbiological and fermentative quality i...
Evapotranspiration, single and dual-crop coefficients, and water, radiation and nutrient use efficiency indicators in irrigated protein-rich plant species in semi-arid conditions [0.03%]
半干旱条件下灌溉种植富含蛋白质的植物品种的蒸散发、单季和双季系数及水分、辐射和养分利用效率指标分析
Cleber Pereira Alves,Danielle da Silva Eugenio,Kaique Renan da Silva Salvador et al.
Cleber Pereira Alves et al.
Background: The present study aimed to determine the water requirements and natural resource use efficiency of protein-rich species under semi-arid conditions. A field experiment was conducted from October 2020 to Februar...
Naila Farooq,Tasawer Abbas,Bo Zhang et al.
Naila Farooq et al.
As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correl...
Palmyra palm (Borassus flabellifer) sap powder as a functional ingredient for the development of low-glycemic index brownies [0.03%]
波斯棕榈(Borassus flabellifer)汁粉作为一种低血糖指数布朗尼的功能性成分的发展研究
Johannes Benjamin,Joshia Mikhael Djuharto,Desak Putu Ariska Pradnya Dewi et al.
Johannes Benjamin et al.
Background: Diabetes mellitus is an escalating global health concern, emphasizing the urgent need for low-glycemic index (GI) alternatives to conventional high-sugar foods. Palmyra palm (Borassus flabellifer) sap, traditi...
Assessing plant water status: Part 2 - Non-destructive and remote sensing approaches [0.03%]
评估植物水分状况：第二部分——非破坏性和遥感方法
Naila Farooq,Bo Zhang,Bastian Leander Franzisky et al.
Naila Farooq et al.
Precise, real time and non-destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of incr...
Effect of composite-enzymatically modified Ganoderma lucidum powder on rheological and structural properties of soft wheat flour dough and cookie quality [0.03%]
灵芝复合酶解粉对软质小麦粉面团流变学特性及饼干品质的影响
Xinyu Hou,Jiaxue Li,Wangtong Qi et al.
Xinyu Hou et al.
Background: Ganoderma lucidum is a medicinal-edible fungus commonly used to fortify cereal-based products, but direct addition of its powder to soft wheat flour dough may disrupt gluten development and processing performa...
Preparation, characterization and evaluation of polysaccharides from Rosa roxburghii Tratt. fruit on ameliorating senior osteoporosis in rats induced by d-galactose and low calcium diet [0.03%]
Rosa roxburghii 多糖的制备、表征及其改善低钙膳食和D-半乳糖致衰老绝骨质疏松大鼠的作用研究
Yanfang Yan,Liangqun Li,Zhongsheng Luo et al.
Yanfang Yan et al.
Background: Senior osteoporosis (SOP) represents a significant health concern that impacts quality of life among the elderly population. Calcium supplementation is the most common treatment for those diagnosed with osteop...
Three-dimensional root architectural plasticity in rice: mechanistic responses to water deficit stress [0.03%]
水稻三维根系构型的可塑性及其对干旱胁迫的响应机制研究
Le Yang,Wenhui Li,Zhengkang Zuo et al.
Le Yang et al.
Background: Understanding root architectural plasticity under water deficit is essential for improving rice drought tolerance. However, whether drought-tolerant and drought-sensitive cultivars differ in qualitative spatia...
Sodium carboxymethylcellulose-sodium caseinate complex hydrocolloid enhances the oil barrier properties of batter-coated deep-fried pork [0.03%]
羧甲基纤维素钠-酪蛋白酸钠复合亲水胶体增强裹面油炸猪肉的控油性能
Xinru Yan,Qiuya Ji,Hao Zhang et al.
Xinru Yan et al.
Background: The rising prevalence of chronic diseases has driven consumer demand for low-fat deep-fried foods. Understanding the oil barrier mechanism of batter-coated deep-fried pork is essential for developing healthier...