Microbial factories for lipid: Engineering synthetic routes and regulatory networks for Triacylglycerol biosynthesis [0.03%]
微生物脂质工厂：三酰基甘油生物合成的合成途径及调控网络工程化
Ruhui Liu,Shuxuan Wang,Yinuo Zhu et al.
Ruhui Liu et al.
Triacylglycerol (TAG) is a crucial energy storage molecule in many living organisms and is indispensable in the bioenergy and food industries. With growing demand for sustainable lipid sources, microbial systems have emerged as a promising ...
Exploring the impact of lactic acid bacteria metabolism on volatile organic compounds during cucumber fermentation [0.03%]
乳酸菌代谢对发酵黄瓜挥发性有机化合物的影响研究
Socheata Mao,Luka Ly,Hélène Licandro et al.
Socheata Mao et al.
Lactic acid fermentation of vegetables could be a good alternative solution for extending their shelf-life and adding value. However, lactic acid bacteria (LAB) are diverse, with variable metabolic activities during fermentation, which lead...
Inactivation mechanisms of cold plasma on Bacillus cereus biofilms and its application in simulated meat processing environments [0.03%]
冷等离子体灭活肉毒杆菌素生物被膜及其在模拟肉类加工环境中的应用机制研究
Xiaolan Wu,Shaoqi Wang,Hongtu Zhao et al.
Xiaolan Wu et al.
Bacterial biofilms are a common source of contamination in the food industry, often forming on surfaces such as equipment and pipelines, and contributing to the spread of foodborne diseases. This study aims to evaluate the effectiveness of ...
d-tryptophan potentiates dielectric barrier discharge cold plasma inactivation of Shewanella baltica through selective singlet oxygen generation [0.03%]
D-色氨酸通过选择性生成单线态氧增强等离子体灭活鞘形芽孢杆菌
Jian Chen,Shiya Guo,Huan Li et al.
Jian Chen et al.
Dielectric barrier discharge (DBD) cold plasma combined with d-tryptophan (d-Trp) exhibited a pronounced synergistic inactivation effect against Shewanella baltica, a dominant spoilage bacterium in aquatic products, and the underlying react...
Improved identification of Saccharomyces species and hybrids using MALDI-TOF MS [0.03%]
利用基质辅助激光解析电离飞行时间质谱技术改进假丝酵母菌的鉴定及杂交识别
Jia-Chen Wang,Xiao-Hai Zhang,Yu-Jie Shang et al.
Jia-Chen Wang et al.
Accurate identification of Saccharomyces species is critical for food fermentation and brewing, especially for closely related species and interspecific hybrids with distinct technological properties. In this study, a custom MALDI-TOF MS da...
Single-cell Raman spectroscopy-machine learning combination: Rapid and accurate strain-level identification of Bifidobacterium animalis subsp. lactis J12 [0.03%]
单细胞拉曼光谱-机器学习结合技术：快速准确鉴定副干酪乳杆菌亚种动物乳杆菌J12菌株.setLevel(2)
Yixuan Jiang,Yu Deng,Bing Feng et al.
Yixuan Jiang et al.
Rapid and accurate strain-level identification of Bifidobacterium animalis is critical for probiotic quality control and intellectual property protection in the food industry. In this study, a novel identification method for Bifidobacterium...
From diversity to stability: Acidification, antagonism, and resistance driven by Acetilactobacillus jinshanensis during jiang-flavor baijiu fermentation [0.03%]
从多样性到稳定性：Acetilactobacillus jinshanensis通过增酸、拮抗及耐受作用驱动的酱香型白酒发酵研究
Liangqiang Chen,Guozheng Wang,Zhihui Hu et al.
Liangqiang Chen et al.
As a quintessential pillar of Chinese traditional industry, Baijiu relies on solid-state fermentation, a complex ecological succession process driven by highly diverse microbial consortia. While such systemic complexity often introduces sto...
Corrigendum to "Persistence and localization of Salmonella enterica subsp. enterica Javiana and Listeria monocytogenes during recirculating hydroponic cultivation of leaf lettuce" (Dhulappanavar et al., 2026, https://doi.org/10.1016/j.fm.2025.104950) [0.03%]
对“Salmonella enterica subsp. enterica Javiana和Listeria monocytogenes在叶生菜循环水培栽培中Persistence and localization”的勘误(2026年Dhulappanavar等人，https://doi.org/10.1016/j.fm.2025.104950)
Gayatri Rajashekhar Dhulappanavar,Zeynal Topalcengiz,Ryan W Dickson et al.
Gayatri Rajashekhar Dhulappanavar et al.
Published Erratum
Food microbiology. 2026 Oct:139:105129. DOI:10.1016/j.fm.2026.105129 2026
Microbial community reshape and TTMP enhancement in daqu via targeted bioaugmentation of Bacillus velezensis and Bacillus licheniformis [0.03%]
通过目标生物增菌芽孢杆菌威勒氏菌和嗜热licheniformis改善糖化微生物群落及提高黄曲霉毒素降解能力
Mai Cheng,Xuanchen Li,Jiang Long et al.
Mai Cheng et al.
High-temperature Daqu, a key fermentation starter for Baijiu production, is significantly influenced by indigenous environmental microorganisms. To address quality variations across regions and explore strategies for quality enhancement, th...
Effect of luxS gene overexpression in the quorum sensing system on fermentation characteristics of Lactiplantibacillus plantarum HRB1: In vitro and in a dry sausage model [0.03%]
luxS基因过度表达对植物乳杆菌HRB1发酵特性的影响：体外及干香肠模型研究
Jiasheng Lu,Biying Zhang,Ziyi Zhang et al.
Jiasheng Lu et al.
In this study, we overexpressed luxS, a key gene in the LuxS/AI-2 quorum sensing (QS), to construct Lactiplantibacillus plantarum HRB1 pMG36e-luxS, and evaluated its fermentation characteristics both in vitro and dry-sausage model. In vitro...