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期刊名:Food microbiology

缩写:FOOD MICROBIOL

ISSN:0740-0020

e-ISSN:1095-9998

IF/分区:5.4/Q1

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共收录本刊相关文章索引3650
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Agnes H H Thng,Dan Li Agnes H H Thng
The transmission of zoonotic pathogens through animal feed and raw materials underscores the critical need for effective antimicrobial interventions. Following the prohibition of formaldehyde in several countries, there remains a significan...
Wenxin Ma,Luyao Wang,Yingtong Chen et al. Wenxin Ma et al.
Phage infections threaten the food fermentation industry by degrading product quality and causing fermentation failure. This study compared the genomes and tolerance to chemical disinfectants (ethanol, isopropanol, sodium hypochlorite, and ...
Zhexun Yang,Sili Xiao,Xuan Chen et al. Zhexun Yang et al.
CRISPR-based biosensing has emerged as a rapid, sensitive, and field-deployable platform for foodborne pathogen detection, thereby effectively addressing the intrinsic limitations of conventional detection methodologies. By integrating CRIS...
Tingfang Li,Xiaoyu Li,Mengsi Liu et al. Tingfang Li et al.
Foodborne diseases pose a significant public health and economic burden worldwide. This study systematically analyzed a decade (2014-2023) of national surveillance data from mainland China, encompassing 50,434 outbreaks, 311,672 illnesses, ...
Imed Dorbani,Thierry Meylheuc,Jean Armengaud et al. Imed Dorbani et al.
Aspergillus brasiliensis conidia are highly resistant fungal contaminants relevant to food-processing environments. Pulsed light (PL) is a non-thermal technology used for surface decontamination; however, its intracellular effects on fungal...
Zhengli Wang,Shihao Liu,Huihui Xu et al. Zhengli Wang et al.
Antioxidant metabolism plays a key role in maintaining redox balance and enhancing adaptive capacity in postharvest fungal pathogens. However, the mechanism by which Penicillium digitatum adapts under modified atmosphere packaging (MAP) con...
Lanlan Hu,Zhen Wang,Yangyang Jia et al. Lanlan Hu et al.
This study optimized enzymatic pretreatment of persimmon pulp and screened indigenous yeast for persimmon wine production with enhanced deastringency and aroma properties. Single-factor experiments combined with response surface methodology...
Yanqing Li,Yaxin Lu,Zhijun Zhang et al. Yanqing Li et al.
Refrigerated roast chicken exhibits limited shelf stability (5-7 d) despite modified atmosphere or vacuum packaging, primarily due to Pseudomonas lundensis, a psychrotrophic specific spoilage organism. This pathogen's persistence depends on...
Ivo García-Penas,Raúl Campillo,Daniel Berdejo et al. Ivo García-Penas et al.
The growing concern surrounding antimicrobial resistance (AMR) in human bacterial infections has prompted increased investigation into the role of the agri-food sector in AMR transmission and control. While contaminated food is a recognized...
Yeon-Hee Lee,Md Sekendar Ali,Bo-Youn Moon et al. Yeon-Hee Lee et al.
Methicillin-resistant Staphylococcus aureus (MRSA) is a critical zoonotic pathogen posing a significant threat to global public health. While livestock-associated MRSA (LA-MRSA) is well-documented, long-term nationwide surveillance integrat...