Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis [0.03%]
基于实验数据的阪崎肠杆菌在乳粉生产环境中交叉污染及干洗干预措施的多情景计算模型研究
Jincheng Ma,Yingwen Tang,Shaojin Wang et al.
Jincheng Ma et al.
A major cause of Salmonella spp. foodborne outbreaks in milk powder is cross-contamination in production environments. Transfer experiments under different conditions were performed between different donors and acceptors (stainless steel co...
Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples [0.03%]
优化衣壳完整性RT-qPCR法以量化悬浮液和熟肉切片样品中热灭活的HEV
Audrey Fraisse,Marie Pellerin,Carole Feurer et al.
Audrey Fraisse et al.
Hepatitis E virus (HEV) belongs to the Paslahepevirus balayani species (Hepeviridae family) and harbours a positive-sense, single-stranded RNA genome. HEV genotypes 3 and 4 (HEV-3 and-4) are mainly transmitted from animal reservoirs (primar...
Impact of probiotic culture combinations on the survival and population dynamics of Clostridioides difficile in white cheese during manufacture and ripening [0.03%]
益生菌联合培养对白奶酪制作和成熟过程中艰难梭菌存活和种群动力学的影响
Gizem Taylan Yalçın,Melike Nur Tosun Demir,Nükhet Nilüfer Demirel Zorba
Gizem Taylan Yalçın
White brined cheeses can provide a suitable environment for the persistence of spore-forming bacteria such as Clostridioides difficile. This study examined the behaviour of C. difficile during the controlled manufacture and 90-day ripening ...
Establishment of a degenerate primer-based multiplex qPCR method for sensitive detection of Gas-Producing Bacillus spp. in soy sauce [0.03%]
基于退火引物的多重qPCR方法的建立及其在酱醋醅中产气芽孢杆菌检测中的应用
Huiting Huang,Jingfeng Zhang,Haoqing Zhao et al.
Huiting Huang et al.
Current quality control measures for thermally processed foods predominantly rely on reactive post-spoilage analyses rather than proactive monitoring of specific spoilage organisms. In this study, 64 gas-producing strains were isolated from...
C-terminal cationic peptide modification enhances the anti-Vibrio parahaemolyticus activity of endolysin Lys53: Membrane disruption and applications in seafood safety [0.03%]
C端阳离子肽修饰增强Lys53内溶酶抗副溶血弧菌活性：膜破坏及在水产品安全中的应用
Yue Sun,Xin Yang,Weiqing Lan et al.
Yue Sun et al.
Endolysin is an enzyme produced by bacteriophages during the lysis cycle, capable of specifically degrading peptidoglycan in the bacterial cell wall. However, its application against gram-negative bacteria is limited by the outer membrane (...
Prevalence and antimicrobial resistance of Lactococcus petauri, L. formosensis, and L. garvieae in retail fish, Japan: A pilot study for antimicrobial resistance monitoring of gram-positive bacteria in seafoods [0.03%]
日本零售鱼类中乳酸片状菌、乳酸福摩森菌和乳酸鱼腥菌的流行率及抗微生物药物耐药性：海鲜中革兰氏阳性菌抗微生物药物耐药性监测试点研究
Akira Fukuda,Kento Kogure,Manabu Furushita et al.
Akira Fukuda et al.
Antimicrobials are used in aquaculture to treat bacterial infections, and their use could promote the emergence of antimicrobial-resistant bacteria. Monitoring the antimicrobial resistance profiles of fish-derived bacteria, especially those...
High glucose is associated with thermotolerance and better maintenance of mitochondrial polarization in Cyberlindnera fabianii under heat stress [0.03%]
高糖与热胁迫下假丝属法布酿酒酵母的耐热性和较好的线粒体去极化维护有关
Quan Liu,Chunyue Yan,Xiong Xiao et al.
Quan Liu et al.
Cyberlindnera fabianii is a Baijiu-associated non-Saccharomyces yeast that may encounter transient heat stress during fermentation, but the mechanisms underlying its thermotolerance remain poorly understood. Here, we evaluated heat survival...
Microbiological and physicochemical dynamics during black tea kombucha fermentation and their association with Salmonella Enteritidis survival [0.03%]
发酵 kombucha 中的微生物和理化性质动态变化及其与沙门氏菌存活之间的关联
Philip J Yeboah,Tingting Gu,Andrew J MacIntosh et al.
Philip J Yeboah et al.
Kombucha tea, a fermented beverage, is widely consumed and gaining global popularity for its perceived functional properties. The kombucha microbial community comprises bacteria and yeast that can produce antimicrobial metabolites during fe...
Corrigendum to "Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces" [Food Microbiol. 139 (2026) 105122] [0.03%]
关于“等离子冷喷涂技术在不锈钢表面灭活湿式和干式生物被膜中的大肠杆菌的评价”的勘误(食品微生物学，第139卷(ISSN:0740-0020)(2026年)，105122)
Negar Ravash,Shivani Sonkar,V Prithviraj et al.
Negar Ravash et al.
Published Erratum
Food microbiology. 2026 Dec:140:105185. DOI:10.1016/j.fm.2026.105185 2026
Dynamics of Bacillus cereus during rearing of Hermetia illucens on authorized and unauthorized substrates under European legislation [0.03%]
欧洲立法下在授权和未经授权的基质上饲养赫梅蒂亚·伊利肯斯期间巴氏芽孢杆菌的动力学研究
Bénédicte Doublet,Damien Sabatier,Ayoub Sefah et al.
Bénédicte Doublet et al.
In the context of sustainable waste valorization, we investigated microbiological safety hazards associated with spore-forming bacteria, focusing in particular on Bacillus cereus contamination and diversity during Hermetia illucens (Black S...