Insight into the transcriptome profile of mature biofilm produced by Brochothrix thermosphacta at 25 and 8 °C [0.03%]
肠杆菌素氏菌成熟菌膜在25和8℃条件下转录组特征分析的见解
Antoine Gaillac,Boris Misery,Sandrine Rezé et al.
Antoine Gaillac et al.
Brochothrix thermosphacta is a psychrotrophic Gram-positive bacterium frequently associated with food spoilage and commonly found in food-processing environments. Its ability to persist at low temperatures (e.g., 8 °C), notably through bio...
Glutathione S-transferase AaGST1 impacts the pathogenicity of Alternaria alternata through the regulation of the redox balance [0.03%]
谷胱甘肽转移酶AaGST1通过调节氧化还原平衡影响交替匍枝孢的致病性
Wenjuan Liu,Yangyang Yang,Qianqian Jiang et al.
Wenjuan Liu et al.
Alternaria alternata is a major postharvest pathogen that causes substantial economic losses to a wide range of fruits and vegetables. Glutathione S-transferases (GSTs) are crucial for cellular detoxification and antioxidant defense. Howeve...
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu [0.03%]
气候因素及初始微生物群驱动的堆积发酵终期微生物群积累预测分析研究——以酱香型白酒为例
Binghao He,Yifu Zheng,Shibo Ban et al.
Binghao He et al.
Most traditional fermented foods are produced through spontaneous fermentation, which contain complex microbiota. However, it is still unclear what the key driving factors of the microbiota are and how to predict the microbiota at the end o...
Effect of calcium ascorbate and maltitol on calcium signaling and genes of cell wall and membrane synthesis in yeast under freeze-thaw cycle [0.03%]
抗冻胁迫钙离子信号转导及其对酵母细胞壁和膜合成相关基因表达的影响
Dongdong Xie,Jiaxin Zheng,Liang Zhao
Dongdong Xie
Yeast in frozen fermented dough often faces freeze-thaw (FT) stress due to temperature fluctuations. This study investigated the synergistic protective effects of calcium ascorbate (CA) and maltitol (M) on yeast adaptation to FT stress. The...
Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces [0.03%]
等离子冷喷涂技术灭活不锈钢表面的湿态和干态大肠杆菌生物被膜的效果评价
Negar Ravash,Shivani Sonkar,Prithviraj V et al.
Negar Ravash et al.
This study developed and evaluated the efficacy of the plasma chill spray process in inactivating Escherichia coli biofilms on stainless steel surfaces. A bubble spark discharge plasma reactor integrated with a vortex tube cooling system ge...
CPT on the inhibitory activity against Penicillium expansum and control of blue mold [0.03%]
用于抑制扩展青霉和控制蓝毒的CPT研究
Xiaodong Wu,Weijun Kong,Zihao Peng et al.
Xiaodong Wu et al.
Camptothecin (CPT), a natural alkaloid, exhibits potent antitumor and antifungal properties. Penicillium expansum is one of the most devastating pathogens affecting temperate fruit. Its infection can severely reduce fruit storage quality an...
Remy C Jones,Clayton J Visger,Christopher A Lopez
Remy C Jones
Traditional methods to produce apple cider rely on wild fermentations, where the indigenous microbes present on the fruit and environment transform the pressed apple juice, or must, to cider. The identification of the diverse bacteria and y...
Cross-kingdom metabolic coordination enhances flavor formation in Sauce-aroma Baijiu fermentation using a defined synthetic consortium [0.03%]
跨王国代谢协调增强使用定义的合成菌群生产 Sauce 风味白酒发酵中的风味形成
Chunbo Ge,Yisheng Zhang,Weiqi Jiang et al.
Chunbo Ge et al.
Cross-kingdom microbial interactions, particularly between bacteria and yeast, play a central role in shaping flavor formation in complex solid-state fermented foods, yet the underlying causal mechanisms remain insufficiently resolved. In t...
Deoxyhexose metabolism of food-related Lactobacillaceae and identification of a distinctive 1,2-propanediol utilization pathway in Liquorilactobacillus ghanensis DSM 18630 [0.03%]
乳酸菌属的脱氧己糖代谢及Liquorilactobacillus ghanensis DSM 18630中特异性1，2-丙二醇利用途径的鉴定
Mensure Elvan Gezer,Layla Ayoubi,Per Bruheim et al.
Mensure Elvan Gezer et al.
Lactobacillaceae have a long history as natural or starter cultures in food and produce antimicrobial short-chain carboxylic acids (SCCA) during fermentation. Recently, Loigolactobacillus coryniformis was shown to metabolize the deoxyhexose...
Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis [0.03%]
饮食来源几丁质对李斯特菌病原作用的影响机制研究
Monica Cazzaniga,Peiyao Shen,Darja Flegar et al.
Monica Cazzaniga et al.
Chitin, the second most abundant polymer in nature, is recognized for biocompatibility and diverse effects on microbes and the host. However, the role of dietary chitin against foodborne pathogens such as Listeria monocytogenes remains unde...