Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods [0.03%]
培养好奇心：消费者对 cultured Foods食品的伦理和产品益处的反应
Luis Arango,Denise M Conroy,Amy Errmann et al.
Luis Arango et al.
Cultured foods have the potential to profoundly transform the food industry. However, most current research focuses on cultured meat, neglecting other cultured products and begging the question of whether different promotional approaches ar...
Applying the theory of behavioral choice to plant-based dietary intentions [0.03%]
行为选择理论在植物性饮食意向中的应用
Robert Gifford,Karine Lacroix,Zahra Asgarizadeh et al.
Robert Gifford et al.
Improving understanding of the intention to choose plant-based food is an important element of climate change mitigation. A cross-sectional survey of 454 North American adults was used to predict their dietary-change intentions from the the...
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial [0.03%]
在线超市中用植物替代品潜移默化地影响肉类和奶制品销售的随机对照试验
Nina van der Vliet,Josine M Stuber,Sanne Raghoebar et al.
Nina van der Vliet et al.
A shift from predominantly animal-based to plant-based consumption can benefit both planetary and public health. Nudging may help to promote such a shift. This study investigated nudge effects on plant-based alternatives to meat and dairy i...
Randomized Controlled Trial
Appetite. 2024 May 1:196:107278. DOI:10.1016/j.appet.2024.107278 2024
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults [0.03%]
自我感知的食品素养与整体饮食及正餐质量之间的关系：一项针对日本成年人的横断面研究
Kentaro Murakami,Nana Shinozaki,Tsuyoshi Okuhara et al.
Kentaro Murakami et al.
This cross-sectional study aimed to assess the relationship between self-perceived food literacy (SPFL) and quality of overall diet and main meals in Japanese adults. In total, 5998 adults aged 20-79 years were included in this analysis. Th...
The prevalence of food insecurity amongst refugees and asylum seekers during, and prior to, their early resettlement period in Australia: A cross-sectional analysis of the 'Building a New Life in Australia' data [0.03%]
难民和寻求庇护者在澳大利亚早期安置期间及之前的食品不安全状况：对“在澳大利亚建立新生活”数据的横断面分析
Julie Maree Wood,Rebecca M Leech,Claire Margerison
Julie Maree Wood
With over 100 million humanitarian migrants globally, there is increasing pressure on high-income countries to offer resettlement opportunities. Humanitarian migrants face many challenges during pre-settlement and resettlement. One challeng...
Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet [0.03%]
随机分配给纯素食或杂食性灵魂食物饮食的非裔美国人参与者在膳食可接受性，自我克制，放纵和饥饿方面的差异
Gabrielle M Turner-McGrievy,Sara Wilcox,Edward A Frongillo et al.
Gabrielle M Turner-McGrievy et al.
The Nutritious Eating with Soul study was a 24-month, randomized behavioral nutrition intervention among African American adults. This present study, which is a secondary analysis of the NEW Soul study, examined changes in dietary acceptabi...
Randomized Controlled Trial
Appetite. 2024 May 1:196:107280. DOI:10.1016/j.appet.2024.107280 2024
Family pressure and support on young adults' eating behaviors and body image: The role of gender [0.03%]
家庭对年轻人饮食行为和身体形象的压力和支持：性别作用
Marie S Nebel-Schwalm
Marie S Nebel-Schwalm
Families play a key role in establishing eating habits of children, yet whether families continue to influence eating behaviors of young adults remains an open question. It is also not clear whether associations between family variables (i....
Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking [0.03%]
甜酸的味道：重复接触甜或酸的含糖饮料对儿童喜爱的甜度没有影响
Carina Mueller,Gertrude G Zeinstra,Ciarán G Forde et al.
Carina Mueller et al.
Health agencies advocate reducing children's sweetness exposure to lower sweetness preference or liking to ultimately lower sugar intake. However, the relationship between sweetness exposure, preference, and liking remains unclear. This wor...
Randomized Controlled Trial
Appetite. 2024 May 1:196:107277. DOI:10.1016/j.appet.2024.107277 2024
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity [0.03%]
生活成本危机和食品安全问题对肥胖人群中食物购买行为和食物准备实践的影响
Rebecca A Stone,Adrian Brown,Flora Douglas et al.
Rebecca A Stone et al.
Lower income households are at greater risk of food insecurity and poor diet quality than higher income households. In high-income countries, food insecurity is associated with high levels of obesity, and in the UK specifically, the cost of...
A psychobioecological model to understand the income-food insecurity-obesity relationship [0.03%]
理解收入-食品不安全-肥胖关系的心理生物生态模型
Leonard H Epstein,Jennifer L Temple,Myles S Faith et al.
Leonard H Epstein et al.
Food insecurity, defined by unpredictable access to food that may not meet a person's nutritional needs, is associated with higher BMI (kg/m2) and obesity. People with food insecurity often have less access to food, miss meals and go hungry...