GLP-1 receptor agonists in adolescent obesity: Incretin-based therapies during a sensitive developmental period [0.03%]
肥胖青少年的 GLP-1 体激动剂治疗：肠道分泌肽类药物在敏感发育阶段的作用
Austin M Mills,Emily E Noble
Austin M Mills
Adolescent obesity is a chronic disease associated with early cardiometabolic dysfunction and long-term health risk. Behavioral interventions alone produce modest and unsustained weight loss, leading to increasing use of pharmacotherapy. Gl...
Intergenerational Coparenting and Maternal Feeding Practices among Infants and Toddlers in Hangzhou, China: A Mixed-Methods Study [0.03%]
中国杭州婴幼儿隔代共教与母辈喂养方式的混合方法研究
Yunhan Shao,Yajie Kang,Qinyan Zhang et al.
Yunhan Shao et al.
Intergenerational coparenting is common in urban Chinese families, yet how distinct coparenting profiles influence maternal feeding practices during complementary feeding remains underexamined. This explanatory sequential mixed-methods stud...
Karin M Vissers,Edith J M Feskens,Johannes B van Goudoever et al.
Karin M Vissers et al.
Complementary feeding is essential for infants' nutritional status and development, marking the transition to solid foods when breast milk or formula alone is insufficient. Despite its importance, clear recommendations on which foods to int...
"It feels like we have tried everything!" - a follow-up qualitative study on mealtime experiences with parents with high levels of alexithymia [0.03%]
“感觉我们试过一切了！”——高心理理论水平的父母用餐体验的定性研究.followup qualitative study
Shihui Yu,Alison Fildes,Pam Birtill et al.
Shihui Yu et al.
Alexithymia refers to a general deficit in interoception whereby individuals struggle to identify and describe emotions and feelings and exhibit an externally oriented thinking style. In our previous research, high caregivers' alexithymia s...
One receptor, two opposite approaches: efficacy and tolerability of GIPR agonism and antagonism in obesity pharmacotherapy [0.03%]
一个受体，两种相反的策略：GLP-1受体激动剂和拮抗剂在肥胖症治疗中的疗效和耐受性
Serena X Gao,Tito Borner
Serena X Gao
Glucagon-like peptide-1 receptor (GLP-1R) agonists have transformed obesity pharmacotherapy, producing clinically meaningful weight loss and robust improvements in glycemic control. Yet their efficacy remains constrained by dose-limiting ga...
Adolescent food insecurity impairs gut signal sensitivity and cue-induced appetitive behaviours in female rats [0.03%]
青春期营养不良会损害雌性大鼠的肠道信号敏感性和线索诱导的觅食行为
Abbey Livermore,Zhi Yi Ong
Abbey Livermore
Unpredictable and insufficient access to food, known as food insecurity, is associated with the development of obesity. However, causal mechanisms underlying this paradoxical relationship remain poorly understood. Using a rat model of food ...
A Tale of Two Sugars: How Studying Ingestive Behavior Revealed Glucose Sensing Pathways in the Taste System [0.03%]
双糖研究：摄取行为如何揭示味觉系统中的葡萄糖感应途径
Lindsey A Schier
Lindsey A Schier
To optimize health, animals must evaluate the nutritional value of foods before digestive and absorptive processes reveal their metabolic consequences. Taste is traditionally viewed as a chemosensory system that categorizes compounds into a...
Ecological momentary assessment studies on food craving among healthy adults: A systematic review [0.03%]
健康成年人食物渴望的生态瞬时评估研究系统评价
Daiil Jun,Sydney Kong,Gayeon Lee et al.
Daiil Jun et al.
Ecological Momentary Assessment (EMA) can capture the dynamic nature of food craving in free-living conditions, addressing limitations of laboratory and retrospective reporting methods. This systematic review synthesized findings from EMA s...
Building a sense of security: An interview study of parents' experiences of raising their children on a vegan diet [0.03%]
建构安全感——一项关于父母以纯素饮食抚养孩子经历的访谈研究
Petter Sande,Anders Ringnér,Agneta Hörnell et al.
Petter Sande et al.
Plant based diets are gaining popularity in accordance with international recommendations regarding health and sustainability. More adults following vegetarian diets leads to more parents choosing vegetarian diets for their children. Howeve...
Isobel A Heck,Charlotte Borgers,Tamar Kushnir
Isobel A Heck
By adulthood, we attach moral valence to food-labeling some foods as "good," others as "bad," and judging ourselves and others based on the foods we choose. Here, we examined young children's beliefs about which foods are permissible to eat...